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139 resources

ANSI/LEO-4000, The American National Standard for Sustainable Agriculture

  • Leonardo Academy (WI)

The ANSI/LEO-4000 American National Standard for Sustainable Agriculture empowers the entire agricultural supply chain, from producers to consumers, to decisively advance sustainability in agriculture. It is a benchmarking standard ...


The Catastrophic Meal--Exploring the Food Systems and Cultures of the Future

  • Vestjyllands Højskole

Vestjyllands Højskole hosted The Catastrophic Meal to demonstrate both a utopian and dystopian view of future food culture. As part of the EU's Aarhus City of Culture celebrations, the ...


Environmental Science, Food Systems & Sustainable Agriculture (BS)

  • Loyola University Chicago (IL)

Students studying Food Systems & Sustainable Agriculture build upon a solid foundation of environmental science, gain experience in designing and managing agricultural ecosystems, develop quantitative skills in evaluating ecosystem processes ...

  • Posted April 12, 2018
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Food Studies (MA)

  • University of the Pacific (CA)

This multidisciplinary program is designed to train students to master skills necessary for success in food related professions. Courses range across many disciplines including Anthropology, History, Sociology, Literature and Law ...

  • Posted April 12, 2018
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Sustainable Food Concentration

  • Smith College (MA)

The Sustainable Food Concentration lets students engage in an interdisciplinary exploration of food and the many issues involved in sustainability. Whether students are interested in global food distribution systems, the ...

  • Posted April 12, 2018
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Sustainable Food Crop Production

  • University of Connecticut (CT)

This minor provides an overview of issues related to sustainable food crop production within the context of environmental stewardship.

  • Posted April 12, 2018
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Food & Agriculture (BA)

  • Indiana University Bloomington (IN)

Geographers engaged in the study of Food and Agriculture at Indiana University focus on agricultural decision-making, agricultural and food policy, consumer choice and taste, food security, food systems governance and ...

  • Posted April 12, 2018
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Food System Sustainability Certificate

  • Arizona State University (AZ)

Food systems are particularly important for human societies to sustain; however, these systems are particularly vulnerable to multiple threats. Many students from a wide variety of disciplines are interested in ...

  • Posted April 12, 2018
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Program Development at the Outback: Exploring Place-Based, Experiential Education through a Campus Farm

  • Western Washington University (WA)

A unique component of place-based, design-focused, experiential education has been facilitating students as they explore a wide range of their own capabilities. Cataloging botanical names, handling tools and exploring novel ...

  • Posted April 11, 2018
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Assessment of the Campus Food Environment using Components of the Healthy Campus Environmental Audit

  • University of Nebraska - Lincoln (NE)

The objective of this study was to assess whether the food environment at the University of Nebraska-Lincoln (UNL) campuses supports healthy eating behaviors using components of the Healthy Campus Environmental ...

  • Posted April 6, 2018
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AASHE Award Winner Webinar Series: Sustainability, Food Systems and Entrepreneurship

  • Temple University (PA)
  • University of Wisconsin-Madison (WI)
  • AASHE (PA)
  • Portland Community College, Rock Creek Campus (OR)

The food movement comes in many shapes and sizes. People wonder more now than ever, where does my food come from? How is it grown? Who grows it? Who has ...

  • Posted March 27, 2018
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Creating a Healthy, Environmentally Responsible and Socially Just Campus Food System

  • California State University, Northridge (CA)

Description In 2016, a year-long study release by the California State University (CSU) found that 24 percent of our system's 460,000 students were food insecure. To address this ...

  • Posted Feb. 28, 2018
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Campus Alternative Food Projects and Food Service Realities: Alternative Strategies

  • Emory University (GA)

As United States colleges and universities have developed campus projects to contribute to alternative food networks, strategies have matured from event-based, on-ramp activities to purchasing commitments, statistical tracking, and new ...

  • Posted Feb. 12, 2018
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Sustainable Food Systems minor

  • Wells College (NY)

This minor investigates the challenges of the current global food system. With a focus on the cultural meanings of food, and the social and physical conditions under which we grow ...

  • Posted Jan. 25, 2018
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Building a Strong Local Foods Program for Your Campus

  • Seattle Central College (WA)
  • Smith College (MA)
  • Towson University (MD)
  • University of Vermont (VT)
  • AASHE (PA)
  • Farm to Institution New England (VT)

Food systems have become an increasingly important element of campus sustainability efforts and planning, with varying levels of commitment and institutionalization across campuses. This topic has a variety of focus ...

  • Posted Dec. 14, 2017
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Sustainable Food Systems: Increasing Local Food Procurement on Campus

  • Mohawk College (ON)

Increasing local food procurement represents an opportunity for post-secondary institutions to enhance campus sustainability, improve the student experience, and have a greater positive impact on the regional economy. Mohawk College ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Creating a Multi-Institution Food Task Force

  • University of Utah (UT)

In 2016 I co-created a 'Higher Education Food Task Force' with the seven major institutions along what is known as the Wasatch Front in Utah, which is the major population ...

  • Posted Dec. 1, 2017
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Building Sustainable Food Systems Programming and Community-University Partnerships: A Case Study of the UNC Student Farm

  • University of Northern Colorado (CO)

Institutions of higher education with programs focused on sustainability are increasingly integrating curriculum and experiential learning opportunities related to agriculture and food systems. The Environmental and Sustainability Studies (ENST) program ...

  • Posted Dec. 1, 2017
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Gardening As Engagement: Utilizing Local Alternative Break Trips to foster student growth in food systems and urban gardening

  • University of Central Oklahoma (OK)

Alternative Break programs have long been considered an effective transformative and experiential learning opportunity for students. One challenge of these trips, however, is the lack of application when students return ...

  • Posted Dec. 1, 2017
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Closed Loop Food System at Warren Wilson College

  • Warren Wilson College (NC)

Sustainability and environmental stewardship are woven into the fabric of Warren Wilson College. At the small work college in southern Appalachia, students participate in community gardens, live in co-op housing ...

  • Posted Dec. 1, 2017
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Students in the Food Movement: A Vision Deeper than the Problem

  • Real Food Challenge (MA)

Even as the campus sustainability movement has grown, the issues in our food system have continued to deepen. Federal policy is failing to protect small farmers, while family fishermen are ...

  • Posted Dec. 1, 2017
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Gathering at the Table: Cultivating Future Leaders of a Thriving Community Food System

  • University of Kentucky (KY)

Gathering at the Table brings together passionate student leaders, community food justice advocates, and eaters of all kinds to grow a sustainable, community food system. It is an innovative program ...

  • Posted Dec. 1, 2017
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Effects of a College Course About Food and Society on Students' Eating Behaviors

  • Stanford University (CA)

This paper aims to examine whether an innovative educational course focused on societal-level issues related to food and food production (Food and Society) would promote healthful eating among college students.

  • Posted Aug. 18, 2017
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McGill University’s Fairtrade Campus Commitment: Roddick Roast Coffee

  • McGill University (QC)
  • Fairtrade Canada (ON)
  • The Canadian Fair Trade Network (BC)

In June 2013, McGill University was given the designation of Fair Trade Campus by the Canadian Fair Trade Network (CFTN). This means that 100% of coffee sold on campus is ...


Black Hills Food Hub: rural food hubs serving a wider demographic

  • Black Hills State University (SD)

Black Hills State University (BHSU) and Spearfish community partners are seeking to create a culture that supports and values local food in order to expand the reach and depth of ...


Making Local, Healthy, Sustainable Delicious: The How-To Guide for Foodservice Operators

  • University of Massachusetts Amherst (MA)

The How-To Guide for Foodservice Operators is a manual for restoring real food and regional food systems to the right place in our society. The guide documents UMass Dining’s ...


Master of Arts in Food Studies

  • Chatham University (PA)

Chatham University's Master of Arts in Food Studies is a part of their Falk School of Sustainability & Environment. The interdisciplinary program trains students to understand and analyze holistic ...

  • Posted May 15, 2017
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Feeding the Flames: A Report on Student Hunger at UIC

  • University of Illinois at Chicago (IL)

This report represents the results of a yearlong study of student food insecurity at UIC conducted by students and faculty in the School of Public Health, Division of Environmental and ...

  • Posted April 21, 2017
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Campus Dining 101: A Benchmark Study on Farm to College in New England

  • Farm to Institution New England (VT)

Farm to Institution New England is pleased to announce a report that highlights the data collected from college dining operators in the region. This is the second report in our ...

  • Posted March 21, 2017
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AASHE Award Winner Webinar - Sustainability, Food Systems and Entrepreneurship

  • Portland Community College (OR)
  • Temple University (PA)
  • University of Wisconsin-Madison (WI)
  • AASHE (PA)

The food movement comes in many shapes and sizes. People wonder more now than ever, where does my food come from? How is it grown? Who grows it? Who has ...

  • Posted March 7, 2017
  • Videos & Webinars
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Executive Education Program in Sustainable Food Systems

  • Columbia University (NY)

The food system is complex and encompasses all aspects of sustainability: social, economic, and environmental. The Earth Institute Center for Environmental Sustainability (EICES) Executive Education Program in Sustainable Food Systems ...

  • Posted Jan. 5, 2017
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Graduate Certificate in Sustainable Food Systems

  • Portland State University (OR)

The Graduate Certificate in Sustainable Food Systems at Portland State University offers students the opportunity to explore the complex issues and relationships between food, people, and society. The program draws ...

  • Posted Dec. 16, 2016
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Real Food Assessment Tips

  • Real Food Challenge (MA)

This document outlines helpful tips for identifying food and beverage products that meet the Real Food Standards, i.e. products that are fair, ecologically sound, humane, and/or local and ...


Real Food Standards 2.0

  • Real Food Challenge (MA)

The Real Food Standards are a comprehensive guide to socially and environmentally responsible food purchasing for universities, developed in deep collaboration with advisors and stakeholders - including 100+ farmers, ranchers, fishermen ...


Climate Healthy' and Plant Strong Menus

  • American University (DC)
  • Natural Resources Defense Council (DC)
  • Green Monday
  • Humane Society of the United States (MD)

Did you know that GHG emissions associated with food are dominated by the production phase, not the transportation phase? And that plant-based foods are so much lighter on the environment ...

  • Posted Nov. 18, 2016
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Strategies for Local & Sustainable Food Purchasing

  • Bon Appétit Management Company
  • Farm to Institution New England (VT)

Colleges want to purchase more local foods, yet many are struggling with how to balance the many different values that they want to support while also ensuring that they can ...

  • Posted Nov. 18, 2016
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Cultivating Regional Partnerships on Campus: Sourcing and Food Service for a Sustainable Mid-Atlantic Food System

  • Johns Hopkins University (MD)
  • Bon Appétit Management Company
  • Common Market Philadelphia (PA)

How do colleges and universities successfully partner with sustainable producers, distributors, and food service management companies for a positive impact that goes beyond campus? Join a conversation among key players ...

  • Posted Nov. 18, 2016
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Building a Sustainable Food Future: The BCFN Youth Manifesto

  • Barilla Center for Food & Nutrition

The Barilla Center for Food & Nutrition (BCFN) Foundation strives to give voice to an international network of young researchers who are working to create a more sustainable and equitable ...

  • Posted Nov. 18, 2016
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Universities and Sustainable Food Practices: An International Comparison Along the Pacific Coast of North America

  • University of California, Santa Barbara (CA)
  • University of Alaska Anchorage (AK)
  • Western Kentucky University (KY)
  • University of British Columbia (BC)

My research project examined sustainable practices in relation to food sources at three universities located along the Pacific Coast of North America. The academic institutions were the University of Alaska ...

  • Posted Sept. 6, 2016
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Food insecure student clients of a university-based food bank have compromised health, dietary intake and academic quality

  • University of Alberta (AB)

University and college students in wealthy countries may be vulnerable to financial food insecurity. If food insecure students have suboptimal health, their ability to learn and excel in their education ...

  • Posted Aug. 14, 2016
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UT Farm Stand

  • University of Texas at Austin (TX)

UT Farm Stand is a student-led project that provides local and organic fresh foods to the University of Texas at Austin students, faculty, and staff. Our mission is focused on ...

  • Posted June 16, 2016
  • Case Studies
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Rescued Food Feast

  • Arizona State University (AZ)
  • Aramark Higher Education (PA)

The Rescued Food Feast was an event held at Arizona State University and was a collaboration between the Julie Ann Wrigley Global Institute of Sustainability, Aramark Higher Education, Sprouts Farmers ...

  • Posted June 11, 2016
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The Learning Garden at Virginia Commonwealth University

  • Virginia Commonwealth University (VA)

Virginia Commonwealth University's Office of Sustainability has created a new, urban, Learning Garden that produces fruits and vegetables exclusively for donation. The garden was created in response to a ...

  • Posted June 10, 2016
  • Case Studies
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CPS Café – Sustainable Food Service Operation

  • University of Wisconsin-Stevens Point (WI)

The CPS Café is an eatery operated mainly by students across campus and is a unique food service business open to the public. It is a program within the College ...


It’s What’s for Dinner: Furman University’s Sustainable Dining Initiative

  • Furman University (SC)

The majority of the food in the United States is produced via an industrial food production and distribution system, which is inherently unsustainable due to its widespread environmental (e.g ...


Promotion vs. Education in Choosing "Real Food"

  • University of Utah (UT)
  • University of Wisconsin-Madison (WI)
  • Real Food Challenge (MA)

The global agro-industrial system contributes to an abundance of human and ecological health problems from social injustices and public health issues to global warming and ecological degradation. In response to ...


One-Class-One-Project: Using service learning to engage students in sustainability

  • Florida Gulf Coast University (FL)

The University Colloquium is the sustainability capstone to the Florida Gulf Coast University experiences that utilizes service learning as a tool to engage students in experiential learning within the community ...


Smokey's Pantry: A FISH Hospitality Pantry

  • University of Tennessee at Knoxville (TN)

Erica Davis, a senior at the University of Tennessee, spearheaded a food recovery project called Smokey’s Pantry. This project provided groceries recovered from various sources and distributed them to ...


The Real Food Challenge at Lehigh University

  • Lehigh University (PA)

The Real Food Challenge (RFC) is a national student run campaign to encourage campuses to increase the ratio of food purchased from “conventional” to “real food”. At Lehigh, the Office ...


Leading by Collaboration: Institutional composting on a non-residential campus

  • Johnson County Community College (KS)

JCCC's composting initiatives have changed operational practices and enriched campus culture in many ways. Those directly involved in our composting work are passionate about reducing food waste, handling it ...