Food Systems Sustainability, Health, and Equity (Minor)
Northeastern University
Date Posted: Dec. 13, 2023
Submitted by: Robin Frederick
Sustainability Topics:
Curriculum,
Food & Dining
Content Type:
Academic Programs
Disciplines:
Agriculture,
Sustainability Studies & Science
Tags:
equity,
food systems
Program Type: Minor
Description
The minor in food systems sustainability, health, and equity is an interdisciplinary exploration of the contemporary food system, with particular attention to how the system evolved; its diverse societal, health, and environmental impacts; and ideas for making the food system more sustainable, healthy, and equitable for all.