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391 resources

Sustainable Food Systems (BS/BA)

  • Prescott College (AZ)

This degree explores food systems from agricultural processes, to marketplace dynamics, to the issues of food justice. Students engage in interdisciplinary study and practice, drawing on history, environmental studies and ...

  • Posted Dec. 13, 2023
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Sustainable Food Systems (MS)

  • Prescott College (AZ)

This degree supports the strengthening of communities and their members by helping people re(build) healthy, just and sustainable food systems. In today’s world of complex food, nutrition, and ...

  • Posted Dec. 13, 2023
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Sustainable Food Systems (MBA-MSFS)

  • Prescott College (AZ)

Designed for students interested in transforming food systems. Students gain sustainable leadership skills and tools with the knowledge of systems science needed to build and change businesses that contribute to ...

  • Posted Dec. 13, 2023
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Applied Economics, Agriculture (PhD)

  • Auburn University (AL)

Focuses on the applications of economic theory and econometrics to resolve problems concerning agricultural endeavors.

  • Posted Dec. 13, 2023
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Agroecology (BA)

  • University of California, Santa Cruz (CA)

provides ecological concepts that can be applied to the development of sustainable agricultural systems

  • Posted Dec. 13, 2023
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Food and Agriculture Law and Policy Dual-Degree (MS)

  • Quinnipiac University (CT)

A partnership between the Quinnipiac School of Law and Vermont Law School, students will learn to effectively engage the institutions and individuals that directly influence food and agriculture law and ...

  • Posted Dec. 13, 2023
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Interdisciplinary Studies Regenerative Agriculture (MS)

  • California State University, Chico (CA)

The Interdisciplinary Masters Degree program allows students to build a tailor made graduate program that will support learning and research in the field of Regenerative Agriculture. It is an interdisciplinary ...

  • Posted Dec. 13, 2023
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Food Systems (Certificate)

  • University of Wisconsin-Madison (WI)

The undergraduate Food Systems Certificate (16 credit) is offered by the Department of Community and Environmental Sociology in the College of Agricultural and Life Sciences. The Food Systems Certificate assembles ...

  • Posted Dec. 13, 2023
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Science, Agricultural Systems and Environment (Masters)

  • Universidad Autónoma de Tamaulipas (TM)

Program has an analytical and critical attitude, with social and ethical responsibility that participates in the generation and application of technology, is capable of proposing and developing basic and applied ...

  • Posted Dec. 13, 2023
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Science, Agricultural Systems and Environment (PhD)

  • Universidad Autónoma de Tamaulipas (TM)

Train students in Sciences with an analytical and critical attitude, social responsibility and ethics that find original, pertinent, multidisciplinary, interdisciplinary and transdisciplinary alternatives for current problems and the development of ...

  • Posted Dec. 13, 2023
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Agroecology (BS)

  • University of Manitoba (MB)

The program includes teachings on the management and conservation of the world’s natural and agricultural resources. Students learn the many ways agroecologists help protect the environment, from developing environmentally ...

  • Posted Dec. 13, 2023
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Agriculture and Society (Bachelor)

  • Iowa State University (IA)

The interdisciplinary, four-year Agriculture and Society (A&S) program emphasizes the application of social science knowledge to agriculture and rural problems, and draws upon the expertise of faculty in sociology, economics ...

  • Posted Dec. 13, 2023
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Agronomy (BS)

  • Iowa State University (IA)

The program prepares students for employment in crop production and soil management, yield forecasting, precision farming, plant breeding, agricultural business and industry, agricultural service organizations, environmental and natural resource management ...

  • Posted Dec. 13, 2023
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Food Systems and Nutrition (Minor)

  • Tufts University (MA)

The Food Systems and Nutrition minor encompasses a wide array of topics addressing sustainable food production, policy, access and nutrition.

  • Posted Dec. 13, 2023
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Food Systems (Minor)

  • Bucknell University (PA)

The minor in food systems takes an interdisciplinary approach to the study of the production, processing, distribution and politics of food, which are global challenges in the 21st century. The ...

  • Posted Dec. 13, 2023
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Agricultural Environmental Science (Associate)

  • Modesto Junior College (CA)

This program will develop job skills and knowledge in environmental science as it relates to agriculture. The student will demonstrate skills in sustainable resource management in agriculture to obtain employment ...

  • Posted Dec. 13, 2023
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Environmental Agriscience (Bachelors)

  • Tennessee Technological University (TN)

The Environmental Agriscience curriculum educates students in the fundamental and applied principles of environmental quality with an emphasis on soil science and water quality. In addition to agriculture courses, this ...

  • Posted Dec. 13, 2023
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Sustainable Agriculture and Food Systems (Bachelor)

  • University of Texas Rio Grande Valley (TX)

The multidisciplinary Bachelor of Science degree in Sustainable Agriculture and Food Systems (SAFS) serves students interested in improving the sustainability of modern food and agricultural systems. This major prepares graduates ...

  • Posted Dec. 13, 2023
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Agricultural, Environmental, and Sustainability Sciences (AESS) (MS)

  • University of Texas Rio Grande Valley (TX)

The AESS program provides students with a unique, integrative education and training experience that prepares them to meet the challenges and opportunities in the multiple dimensions of contemporary agricultural, environmental ...

  • Posted Dec. 13, 2023
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Sustainable Global Food Systems (Minor)

  • Rutgers, the State University of New Jersey, New Brunswick Campus (NJ)

The Minor in Sustainable Global Food Systems (18 credits) is designed for students who wish to expand their understanding of issues and challenges facing food systems that bridge the boundaries ...

  • Posted Dec. 13, 2023
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Food Systems Sustainability, Health, and Equity (Minor)

  • Northeastern University (MA)

The minor in food systems sustainability, health, and equity is an interdisciplinary exploration of the contemporary food system, with particular attention to how the system evolved; its diverse societal, health ...

  • Posted Dec. 13, 2023
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Sustainable Food Systems (Minor)

  • Cal Poly Humboldt (CA)

The Sustainable Food Systems Minor is an interdisciplinary course of study from all three colleges. It provides students with a holistic food systems perspective and an increased ability to access ...

  • Posted Dec. 13, 2023
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Sustainable Local Foods (Minor)

  • South Dakota State University (SD)

The interdisciplinary minor in Sustainable Local Foods focuses on healthful food choices and sustainable food production of locally produced vegetables and fruits. It will equip students in any major to ...

  • Posted Dec. 13, 2023
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Agricultural & Environmental Law (Certificate)

  • South Dakota State University (SD)

The goal of the program is to provide you with a firm grasp of the laws that may impact your career and personal activities. The Agricultural & Environmental Law certificate ...

  • Posted Dec. 13, 2023
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Soil Health Management (Minor)

  • South Dakota State University (SD)

The Soil Health Management minor provides a strong background in basic soil sciences such as soil biology, soil chemistry, conservation, and land use and provides the opportunity to focus coursework ...

  • Posted Dec. 13, 2023
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Soil Science (Certification)

  • South Dakota State University (SD)

The soil science certification curriculum is open to students of all majors and focuses on basic soil sciences, covering such topics as soil biology, soil chemistry, conservation, contaminants, and land ...

  • Posted Dec. 13, 2023
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The Why and How Behind Aligning Your Institution’s Values With its Food Purchases

  • Emory University (GA)
  • Spelman College (GA)
  • AASHE (PA)
  • Bon Appétit Management Company
  • The Common Market

What is the impact of your purchases? Is your food service program taking steps to align its values—local sourcing, equity and diversity, climate, health, and beyond—with its purchases ...

  • Posted Oct. 19, 2023
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Webinar: CSA as a Benefit: Cultivating Sustainability and Improving Health

  • University of Kentucky (KY)
  • AASHE (PA)
  • Organic Association of Kentucky (KY)

Colleges and universities have unique resources and infrastructures that allow them to develop, pilot, and study replicable employee benefits programs that fulfill Sustainability and Wellness goals. Additionally, innovations by colleges ...

  • Posted Sept. 14, 2023
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Ola Niuhelewai

  • University of Hawaii Honolulu Community College (HI)

“Ola Niuhelewai!” Niuhelewai Lives! Ola Niuhelewai is a five-year project (10/1/2020 to 9/30/2025) entirely funded by a U.S. DOE Alaska Native and Native Hawaiian-Serving Institutions ...


Scientists study solar panel-topped ponds

  • Cornell University (NY)

Reseach into preserve agricultural land for crops and conservation lands for wildlife, place floating photovoltaic panels on lakes, rivers and reservoirs.


Sustainability Tour of the Yale Farm

  • Yale University (CT)

As part of Celebrate Sustainability Week at Yale in October 2022, the Yale Office of Sustainability, in partnership with the Office of International Students & Scholars, organized a “Lunch and ...


The Community Action Center Project: Where Food Shelves Meet Carbon Offsets

  • Carleton College (MN)

In the city of Northfield, MN, uneaten food typically ends up as waste in the landfill. As this food decomposes, it releases methane—a greenhouse gas far more potent than ...


Campus foodscapes as sites of transformation: mapping policy and projects in US universities envisioning just, sustainable and healthy food systems

  • University of California, Berkeley (CA)
  • University of Melbourne (Victoria)

Globally universities have expanded their mission beyond teaching and research: recognising their broader responsibilities to their students, communities and civic neighbours, and to sustainable operations and infrastructure. This research considers ...


The LEED Curriculum: A New Standard for Sustainability Education

  • University of Wisconsin-Oshkosh (WI)

This session provides a comprehensive overview of The LEED Curriculum for college CTE and university undergraduate programs. Using the globally recognized LEED rating system as a framework, facilitator Heather McCombs ...

  • Posted May 17, 2023
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The Working Farms Fund: Partnership to Build a Sustainable Local Food System and Support a Diverse New Generation of Farmers

  • Emory University (GA)
  • The Conservation Fund (GA)

Emory University has partnering with the national non-profit The Conservation Fund (TCF) to support a diverse new generation of farmers in rural Georgia and help build the local food supply ...


Soup and Substance: Anishinaabek Food Sovereignty

  • Central Michigan University (MI)
  • Saginaw Chippewa Tribal College (MI)

Central Michigan University (CMU) presents Soup and Substance events through the Office for Institutional Diversity, Equity and Inclusion (OIDEI) for students, faculty, staff and community members. Soup and Substance events ...


CSU Channel Islands Teaches About Sustainable Land Management During Earth Month

  • California State University, Channel Islands (CA)

CSU Channel Islands kicked off Earth Month celebrations with an event focused on targeted grazing and its use as a sustainable land management strategy. The event included a presentation from ...


View of Cascadia/UW Bothell Campus Farm

  • Cascadia College (WA)
  • University of Washington, Bothell (WA)

A few of our small campus farm. The farm is open to foraging for the campus community, and features growing beds for students, classes, or staff/faculty to check out ...


International Agricultural Development MS

  • University of California, Davis (CA)

The UC Davis Masters program in International Agricultural Development (IAD) prepares students for careers in global agricultural and rural development. This interdisciplinary program is designed to provide students with knowledge ...

  • Posted June 10, 2022
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Arboriculture & Community Forest Management

  • University of Massachusetts Amherst (MA)

As the population of the United States continues to concentrate in urban and suburban areas, sustainable management of natural resources in urban environments is increasingly important. Professional arborists and urban ...

  • Posted June 10, 2022
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Landscape Architecture BS

  • University of Massachusetts Amherst (MA)

Students are trained to design sustainable landscapes that balance human needs with ecological concerns. In our courses, we work with clients from state agencies, local communities and non-profit organizations. It ...

  • Posted June 10, 2022
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Landscape Contracting

  • University of Massachusetts Amherst (MA)

The Landscape Contracting program develops a student's ability to design, implement, and maintain landscape projects. In two years, students build professional skills in plant healthcare, design, estimating, installation and ...

  • Posted June 10, 2022
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Sustainable Food and Farming (Online Certificate)

  • University of Massachusetts Amherst (MA)

The 15-credit Certificate in Sustainable Food and Farming is designed for adults looking to make a career change, returning Veterans, or those pursuing a lifelong interest related to food, gardening ...

  • Posted June 10, 2022
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Landscape Architecture MLA

  • University of Massachusetts Amherst (MA)

Students are trained to design sustainable landscapes that balance human needs with ecological concerns. In our courses, we work with clients from state agencies, local communities and non-profit organizations. It ...

  • Posted June 10, 2022
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Civic Agriculture and Food Systems (CAFS) Minor

  • Virginia Tech (VA)

The Civic Agriculture and Food Systems Pathways minor embodies a commitment to developing and strengthening an economically, environmentally, and socially sustainable agriculture and food systems through building community capacity, using ...

  • Posted June 10, 2022
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Sustainable Agriculture Minor

  • Northland College (WI)

With this minor, you will learn about sustainable agriculture from humanities, social science, and natural science perspectives; explore the production and distribution of food on field trips, in the campus ...

  • Posted June 10, 2022
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Sustainable Food and Farming BS

  • West Virginia University (WV)

Sustainable Food and Farming is the study of relationships among organisms and habitats in agricultural ecosystems. Climate and soil properties, activities of other organisms, and management practices affect the growth ...

  • Posted June 10, 2022
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Plant Pathology MS

  • West Virginia University (WV)

The Plant Pathology graduate program is ideal for students who desire a career in plant health, food security or the environment. Graduates will be prepared to be leaders and productive ...

  • Posted June 10, 2022
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Crop Management Minor

  • Cornell University (NY)

The minor enables students with majors in fields such as applied economics and management, communication, ESS, IARD and sociology to gain technical and scientific knowledge for careers in areas such ...

  • Posted June 10, 2022
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Sustainable Food Production Certificate

  • Missouri State University (MO)

This certificate provides information to grow plant-based produce for human consumption using sustainable cropping system practices. Students who complete this certificate will obtain fundamental knowledge of successful plant production systems ...

  • Posted June 10, 2022
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