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240 resources

ANSI/LEO-4000, The American National Standard for Sustainable Agriculture

  • Leonardo Academy (WI)

The ANSI/LEO-4000 American National Standard for Sustainable Agriculture empowers the entire agricultural supply chain, from producers to consumers, to decisively advance sustainability in agriculture. It is a benchmarking standard ...


Agribusiness Minor

  • University of New Hampshire (NH)

The agribusiness minor is designed to provide students in disciplines other than environmental and resource economics training in the economics and management of agricultural and other natural resource business firms ...

  • Posted June 13, 2018
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Mississippi State Community Garden

  • Mississippi State University (MS)

In the spring of 2017, the Student Association at Mississippi State University secured funding to further sustainability on campus. This funding was used in part to hold a proposal competition ...


Building student capacity to lead sustainability transitions in the food system through farm-based authentic research modules in sustainability sciences (FARMS)

  • Dartmouth College (NH)
  • Montana State University (MT)

Undergraduate courses provide valuable opportunities to train and empower students with the knowledge, skills, and motivation to advance society in more sustainable directions. This article emphasizes the value of bridging ...


The ripple effect: Hydo-Aeorponics growing on campus

  • Missouri Southern State University (MO)
  • Chartwells Higher Education Dining Services (NY)

In August of 2016 Missouri State University brought 2 zip grow towers( a Hydo-Aeorponics vertical grow tower system) to campus in partnership to display a hyper-local growing option for produce ...



David R. Atkinson Center for a Sustainable Future

  • Cornell University (NY)

The Atkinson Center funds cutting-edge research on energy, environment, and economic development, including pioneering work on climate change, sustainable cities, planetary health, and environmental justice. It builds on Cornell University ...

  • Posted May 8, 2018
  • Research Centers & Institutes
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Composting for a Greener Campus: the Texas State University Bobcat Blend program

  • Texas State University, San Marcos (TX)

Bobcat Blend is a faculty managed, student-run and grant-supported research and teaching-oriented waste management campus composting program at Texas State University. The goals of the organization are to teach students ...


Greener Grant Week! Earth Week 2018

  • Suffolk County Community College (NY)

A week of Earth Day Events!

Students watched a seed library demonstration and then were able to take home whichever seeds they pleased. They also planted sunflower seeds. Volunteers for ...

  • Posted April 30, 2018
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DePauw University hosts Earth Week keynote Ian Cheney, filmmaker and founding member of FoodCorps

  • DePauw University (IN)

DePauw University's Earth Week keynoter, Ian Cheney, is a founding member of FoodCorps, a food justice nonprofit focused on equitable access to healthy food in public schools, and a ...

  • Posted April 26, 2018
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UC Merced Engineers for a Sustainable World

  • University of California, Merced (CA)

UC Merced's Engineer's for a Sustainable World talk to students, staff and faculty about current projects including aquaponics.

  • Posted April 23, 2018
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Sustainable Agriculture Minor

  • University of Wisconsin-River Falls (WI)

Students who select this minor will learn about sustainable agriculture in its broadest sense, including issues related to maintaining and/or improving crop and animal productivity, preserving environmental resources for ...

  • Posted April 12, 2018
  • Academic Programs
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Agroecosystems Management (MS)

  • Colorado State University (CO)

Major research emphases are precision crop and nutrient management and management systems that improve efficiency of crop water use. Additional research emphases include soil carbon and nutrient dynamics in cropping ...

  • Posted April 12, 2018
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Agriculture & Natural Resources (BS)

  • Berea College (KY)

Berea College is one of few liberal arts colleges in the United States offering an academic program in agriculture and natural resources (ANR). The ANR Program’s curriculum provides all ...

  • Posted April 12, 2018
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Sustainable Agriculture Minor

  • California Polytechnic State University (CA)

A minor in Sustainable Agriculture is open to all Cal Poly students. In it, students approach modern agricultural problems from a holistic perspective, emphasizing agricultural planning integrated with ecological principles ...

  • Posted April 12, 2018
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Sustainable Agriculture Certificate Program

  • California State Polytechnic University, Pomona (CA)

The six week certificate program provides an intensive introduction to small scale sustainable farming, hands-on hydroponic greenhouse management, and agribusiness preparedness.

  • Posted April 12, 2018
  • Academic Programs
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Bachelor in Environmental Agriscience

  • Tennessee Technological University (TN)

With its combination of courses in the traditional sciences and agriculture courses, Environmental Agriscience students are prepared for a wide range of experiences. A 300-acre working, teaching and research farm ...

  • Posted April 12, 2018
  • Academic Programs
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Environmental Science, Food Systems & Sustainable Agriculture (BS)

  • Loyola University Chicago (IL)

Students studying Food Systems & Sustainable Agriculture build upon a solid foundation of environmental science, gain experience in designing and managing agricultural ecosystems, develop quantitative skills in evaluating ecosystem processes ...

  • Posted April 12, 2018
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BS in Agriculture, Major in Sustainable Agriculture Systems

  • University of Alberta (AB)

Students will develop the skill needed to lead in sustainable agricultural systems with this major stream. Students will have the opportunity to widen their knowledge base by: Studying agriculture in ...

  • Posted April 12, 2018
  • Academic Programs
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Water Efficient Landscaping Specialization, Horticulture MPSH

  • Utah State University (UT)

The purpose of this degree is to provide horticulturalists with knowledge and skills needed to effectively promote landscape water conservation. As water becomes more precious, the demand for these skills ...

  • Posted April 12, 2018
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Agricultural Sustainability & Food Biosecurity Certificate

  • University of South Florida (FL)

The USDA recognizes the need to ensure a competent, qualified, and diverse workforce to serve the food and agricultural sciences and improve the economic health and viability of rural communities ...

  • Posted April 12, 2018
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Soil & Crop Sciences (MS/MPS)

  • Cornell University (NY)

The Graduate Field of Soil and Crop Sciences provides programs leading to PhD, MS, and MPS programs in the following five concentrations: Agronomy, Field Crop Science, Soil Science, Environmental Information ...

  • Posted April 12, 2018
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Bachelor in Horticulture

  • Iowa State University (IA)

Horticulturists grow fresh fruits and vegetables, plan and create beautiful landscapes, cultivate and maintain acres of turfgrass for recreation and function, breed new plants for pest resistance and environmental tolerance ...

  • Posted April 12, 2018
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Organic Agriculture Program

  • Iowa State University (IA)

Our mission is to educate producers, consumers and policy makers in the research and extension activities in Organic Agriculture both on-farm and in the Universities. Organic Agriculture involves a production ...

  • Posted April 12, 2018
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Agribusiness, Agricultural Economics & Agricultural Business (MS)

  • New Mexico State University (NM)

One in five workers is employed in the food and fiber sector of the U. S. economy. A major in agricultural economics and agricultural business provides flexibility to students with ...

  • Posted April 12, 2018
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Minor in Agriculture, Economics & Business

  • New Mexico State University (NM)

Agriculture, Economics and Business - Advising is housed in the Department of Management (College of Business) and Plant and Environmental Sciences Department, College of Agricultural, Consumer & Environmental Sciences.

  • Posted April 12, 2018
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Food Studies (MA)

  • University of the Pacific (CA)

This multidisciplinary program is designed to train students to master skills necessary for success in food related professions. Courses range across many disciplines including Anthropology, History, Sociology, Literature and Law ...

  • Posted April 12, 2018
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Sustainable Agroforestry Option for Natural Resources Major

  • Oregon State University (OR)

The student pursuing this option will develop skills and knowledge necessary to design and manage integrated sustainable land management systems involving co-production of woody plants and agricultural plants and animals.

  • Posted April 12, 2018
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Sustainable Food Concentration

  • Smith College (MA)

The Sustainable Food Concentration lets students engage in an interdisciplinary exploration of food and the many issues involved in sustainability. Whether students are interested in global food distribution systems, the ...

  • Posted April 12, 2018
  • Academic Programs
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Sustainable Agriculture Co-op Program

  • Fleming College (ON)

Throughout the Sustainable Agriculture program Students will Learn from experienced farmers and practitioners in class, on farm field days, and during panel discussions,Develop a business case and farm plan ...

  • Posted April 12, 2018
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Horticulture (AAS)

  • College of Lake County (IL)

Today’s horticulture industry offers careers that go beyond landscaping and floral design. Associate degree graduates of horticulture programs can become natural area managers, arborists and owners and managers of ...

  • Posted April 12, 2018
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Agricultural & Resource Economics (MS)

  • University of Connecticut (CT)

The Department takes particular pride in its research program and recognizes that research permits graduate students to demonstrate their creative ability and to attain academic maturity. Students usually begin thinking ...

  • Posted April 12, 2018
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Sustainable Food Crop Production

  • University of Connecticut (CT)

This minor provides an overview of issues related to sustainable food crop production within the context of environmental stewardship.

  • Posted April 12, 2018
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Bioenergy Concentration, Plant Sciences Program

  • University of Tennessee at Knoxville (TN)

The Department of Plant Sciences (PS) conducts academic, outreach and research programs in agricultural and natural resource plant sciences, at facilities in Knoxville and several Research and Education Centers throughout ...

  • Posted April 12, 2018
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Organic Production Concentration, Plant Sciences BS

  • University of Tennessee at Knoxville (TN)

The organic production concentration is designed to create leaders in the field of organic and sustainable agriculture. Students will gain the knowledge and skills for production and management of organic ...

  • Posted April 12, 2018
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Food & Agriculture (BA)

  • Indiana University Bloomington (IN)

Geographers engaged in the study of Food and Agriculture at Indiana University focus on agricultural decision-making, agricultural and food policy, consumer choice and taste, food security, food systems governance and ...

  • Posted April 12, 2018
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Sustainable Horticulture Concentration, Applied Biological Sciences (BS)

  • Arizona State University (AZ)

The sustainable horticulture concentration is designed for students who want theory and practical experiences in the unique aspects of the culture of plants in an urban desert environment. Students acquire ...

  • Posted April 12, 2018
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Food System Sustainability Certificate

  • Arizona State University (AZ)

Food systems are particularly important for human societies to sustain; however, these systems are particularly vulnerable to multiple threats. Many students from a wide variety of disciplines are interested in ...

  • Posted April 12, 2018
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Teaching Engineering Students about Cognitive Barriers during Design for Sustainable Infrastructure

  • Virginia State University (VA)

Sustainability is a complex socio-technical challenge that requires new ways of thinking. To help meet this challenge, I have created three case-based modules that teach engineering students how to apply ...

  • Posted April 11, 2018
  • Publications
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Sourcing “Less Meat, Better Meat” Through Foodservice Contracts

  • Farm Forward (OR)

Choosing a foodservice company is one of the most important sustainability decisions that a school, university, or business makes. Requests for proposals (RFPs) and contracts can be used to articulate ...

  • Posted April 11, 2018
  • Publications
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Chatham University: Leading the Way to a More Sustainable Future

  • Chatham University (PA)
  • The Conservation Fund (DC)

Chatham University's Eden Hall Campus is pioneering a vision for a new kind of campus--one that strives to create more energy than it uses, and immerses students in sustainable ...

  • Posted Feb. 28, 2018
  • Videos & Webinars
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Sustainable Food Systems minor

  • Wells College (NY)

This minor investigates the challenges of the current global food system. With a focus on the cultural meanings of food, and the social and physical conditions under which we grow ...

  • Posted Jan. 25, 2018
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Sustainability and Agricultural Science - A Practical and Combined Effort to Engage and Educate

  • Central Community College (NE)

Agriculture is the foundation of all sustainability efforts, many don't understand the true connection to our food and fiber systems and how sustainable agriculture production systems are. Being an ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Southern Illinois University water bottle fill stations

  • Southern Illinois University Carbondale (IL)

With support from the campus green fund, Southern Illinois University Carbondale recently installed 27 water bottle fill stations in various buildings around campus in efforts to reduce consumption of single-use ...


Community Engaged Scholarship and Learning in Urban Forestry helps UTRGV earn Tree Campus USA Designation

  • University of Texas Rio Grande Valley (TX)

In 2014, the University of Texas Rio Grande Valley (through its legacy institution UTPA), one of the largest Hispanic Serving Institutions in the country, proposed and offered three iterations of ...


Johnson County Community College Student Sustainability Committee

  • Johnson County Community College (KS)

As a broadly effective, innovative, engaging, and replicable project, Johnson County Community College’s Student Sustainability Committee [the SSC, the Committee] is a compelling and powerful tool for developing student ...


Master of Arts in Food Studies

  • Chatham University (PA)

Chatham University's Master of Arts in Food Studies is a part of their Falk School of Sustainability & Environment. The interdisciplinary program trains students to understand and analyze holistic ...

  • Posted May 15, 2017
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Master of Science (M. Sc.) in Agricultural Economics

  • McGill University (QC)

This program provides students with applied economic concepts and tools to identify, define, and analyze economic problems affecting the performance of the agri-food sector and the environment. The ideal prior ...

  • Posted May 15, 2017
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The Urban Agriculture Community-based Research Experience (U-ACRE) Project

  • California State University, Fullerton (CA)
  • Fullerton College (CA)
  • Santa Ana College (CA)
  • University of California, Santa Barbara (CA)

In Orange County, 36% of low-income households experience hunger at least once a day and well over 1/3 are children. Engaging students in experiential learning that addresses sustainability in ...


High School Outreach

  • DePauw University (IN)

DePauw Sustainability Leadership Program members presented on Sustainable Agriculture to 600+ local high school students as part of the high school’s Earth Day celebration.

  • Posted April 28, 2017
  • Photographs
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