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276 resources

Debunking the Myth of the 'Idiot Farmer': Alternative Forms of Agriculture for a Healthier Economy

  • Ceres Greenhouse Solutions (CO)

The goal of this presentation is to highlight the importance of a new understanding of agriculture: directed by the young and educated, data driven, and focused on healthy and localized ...

  • Posted Dec. 4, 2019
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Curriculum and a Hands-On Project: Manual vs. Automated Irrigation Methods in the University Garden

  • University of Houston - Downtown (TX)

The Center for Urban Agriculture and Sustainability (CUAS) at the University of Houston-Downtown (UHD) has combined innovative curriculum with hands-on projects to teach sustainable practices. Students enrolled in the CUAS ...

  • Posted Dec. 4, 2019
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Building Social Cooperation and Mutual Support Competencies in Agroecology Education

  • Johnson County Community College (KS)

Farming in a restorative and regenerative economy will require cooperative mutual support networks and skills that have not been the hallmark of commodified agriculture in the 20th and 21st centuries ...

  • Posted Dec. 4, 2019
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Agri-Business Management Certificate

  • Fanshawe College (ON)

Agri-Business Management is a one-year Graduate Certificate program designed for people who wish to enter a career in the agricultural sector at the supervisory level, or to manage relationships in ...

  • Posted Aug. 2, 2019
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Climate Change Garden at Cornell University

  • Cornell University (NY)

The Climate Change Garden at Cornell University, a permanent campus installation that demonstrates the impact of climate change on plant growth in New York state. Planning for the climate change ...


Cornell Climate Change Demonstration Garden

  • Cornell University (NY)

Climate Change Garden - The Cornell University Climate Change Garden is a permanent campus installation that demonstrates the impact of climate change on plant growth in New York state. Planning for ...


Master of Arts in Food Studies (MAFS) - MBA Dual Degree Program

  • Chatham University (PA)

Core courses provide breadth and depth in food studies, business, and sustainable business, equipping all students with a holistic understanding of food systems and business skills. All students are expected ...

  • Posted July 10, 2019
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Central College Bee Campus

  • Central College (IA)
  • Bee City USA (NC)

Central College is a leader in sustainability education, both in Iowa and the Midwest. For more than a century, Central students and staff have prioritized sustainability at the college. After ...


Agroecology

  • University of Manitoba (MB)

Agroecology specializes in the management and conservation of our natural and agricultural resources. Agroecologists develop environmentally friendly weed, insect and disease controls and also help farmers conserve their land and ...

  • Posted May 17, 2019
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The WinterGreen Project

  • University of Manitoba (MB)

Wintergreen Project aims to develop technology needed to address the Northern Food Crisis by using hydroponic technologies to grow food in a shipping container


Diagnosis of Sustainability in the Food Engineering Creation Program of the Polytechnic University of the State of Carchi (UPEC) in the Substantive Function “Teaching”

  • University of São Paulo
  • Carchi Polytechnic State University

As the world population grows, technologies are developed to improve food industrialization processes that are characterized by using large amounts of resources that modify social, economic, political and environmental systems ...


Food Minor

  • University of Michigan (MI)

The minor is designed to provide the information and analytic skills necessary to understanding the sustainable production and consumption of food. The course work analyzes the current food system across ...

  • Posted May 5, 2019
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Food Studies Certificate of Advanced Study (CAS)

  • Syracuse University (NY)

The academic field of Food Studies trains students in the fast-changing landscape of international food policy as well as local food governance systems. The program at Syracuse University is characterized ...

  • Posted May 5, 2019
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Food Studies (MS)

  • Syracuse University (NY)

The Master of Science in Food Studies is a 36-credit hour graduate program providing students with a foundation in the political economy of food systems, including food policy, human rights ...

  • Posted May 5, 2019
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Food Studies Minor

  • Syracuse University (NY)

Food Studies is one of the fastest-growing fields of study in North America. It has expanded to become a broad academic discipline, encompassing the study of food delivery systems, social ...

  • Posted May 5, 2019
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Food Studies (BS)

  • Syracuse University (NY)

Food Studies is one of the fastest-growing fields of study in North America. It has expanded to become a broad academic discipline, encompassing the study of food delivery systems, social ...

  • Posted May 5, 2019
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How Can Wolves & Ag Co-Exist? (Earth Day Event)

  • Feather River College (CA)

Feather River College's Sustainability Action Team hosts a Spring Sustainability Series. This year it culminated with an event called "How Can Wolves and Ag Co-Exist" in partnership with the ...

  • Posted April 29, 2019
  • Case Studies
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Sustainable and Resilient Food Systems (MS)

  • University of Wisconsin-Stevens Point (WI)

Learn online and earn your Master of Science (M.S.) in Sustainable and Resilient Food Systems at the University of Wisconsin-Stevens Point. Gain expertise in sustainable food systems and innovative ...

  • Posted Feb. 13, 2019
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Aquaponic Certificate

  • University of Wisconsin-Stevens Point (WI)

The Aquaponic Certificate is awarded upon successful culmination of a series of courses that center on professional and scientific competence and proficiency in the field of aquaponics. Valued by hobbyists ...

  • Posted Feb. 13, 2019
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Soil and Waste Resources (BS)

  • University of Wisconsin-Stevens Point (WI)

Find ways to improve the crops that feed the world. Develop better land-use plans for rural and urban areas. Enhance forests and inland waters critical to all. Manage our natural ...

  • Posted Feb. 13, 2019
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Sustainable Food and Nutrition (BA)

  • University of Wisconsin-Stevens Point (WI)

Students can share their passion for food from farm-to-fork (food production through consumption) and working on food-related issues at a community, national or international level in the sustainable food and ...

  • Posted Feb. 13, 2019
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A - B Tech's Apiary Overview

  • Asheville-Buncombe Technical Community College (NC)

A look at A-B Tech's very own Apiary. Created by Erik Moellering (English), Josh Littlejohn (former instructor Sustainability Technologies), and Russ Palmeri (Biology). The Apiary was constructed by A ...

  • Posted Jan. 30, 2019
  • Videos & Webinars
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Farming & Food Systems Focus (BA in Human Ecology)

  • College of the Atlantic (ME)

Understanding food and its production requires insights from history, anthropology, economics, politics, ecology, botany, chemistry, and so on. Accordingly, this program offers a diverse and interdisciplinary set of classes in ...

  • Posted Jan. 25, 2019
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Applied and Resource Economics (BA)

  • University of Connecticut (CT)

This major in the Department of Agricultural and Resource Economics applies analytical and decision-making skills to problems of production and distribution of food products, and the management of natural resources ...

  • Posted Jan. 14, 2019
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Agriculture and Natural Resources (BS)

  • University of Connecticut (CT)

The Agriculture and Natural Resources major is an interdisciplinary major designed for students who want broad training in agricultural, environmental, and/or health sciences, with content that does not readily ...

  • Posted Jan. 14, 2019
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Plant, Soil, and Environmental Sciences Major (PhD)

  • University of Tennessee at Knoxville (TN)

A doctorate with a major in plant, soil, and environmental sciences and a concentration in environmental and soil sciences is offered under a multi-departmental doctoral program. Two departments participate – Plant ...

  • Posted Jan. 12, 2019
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Environmental and Soil Sciences (MS)

  • University of Tennessee at Knoxville (TN)

The Environmental & Soil Sciences masters program seeks to give students a firm understanding of both soils and their environmental context, enabling them to make informed decisions about conserving and ...

  • Posted Jan. 12, 2019
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An emerging signature pedagogy for sustainable food systems education

  • Montana State University (MT)
  • University of California, Davis (CA)
  • University of Minnesota, Twin Cities (MN)
  • University of British Columbia (BC)

Concerns are growing over the ability of the modern food system to simultaneously achieve food security and environmental sustainability in the face of global change. Yet, the dominant tendency within ...

  • Posted Dec. 11, 2018
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Environmental Education at Faculty of Agriculture and Changing Awareness, Attitude and Behavior towards Environment in Turkey

  • Tokat Gaziosmanpaşa University
  • Hitit Üniversitesi

Environmental problems have become increasingly more destructive. For this reason, environmental education and awareness have gained importance. This study had two objectives: to determine the factors affecting the attitude and ...

  • Posted Nov. 26, 2018
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Environmental Horticulture (BA/BS)

  • University of Wisconsin-Platteville (WI)

Environmental horticulture is the art and science of cultivating plants for human health and beautification of our environment. Our environmental horticulture curriculum concentrates on the practical application of theoretical concepts ...

  • Posted Nov. 20, 2018
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Automated Gardening System with Solar Integration

  • Carnegie Mellon University (PA)

Industrialized agriculture has benefitted our society by feed billions but is also adding a burden to the environment. Inefficient watering techniques and indiscriminate use of chemicals in much of today ...

  • Posted Nov. 5, 2018
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University of Houston-Downtown Embraces Student Engagement in Urban Agriculture and Sustainability

  • University of Houston - Downtown (TX)

The University of Houston-Downtown has created a Center for Urban Agriculture and Sustainability (CUAS) to support research, teaching and community outreach. The program not only expands the educational opportunities for ...

  • Posted Nov. 5, 2018
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Food, Energy, & Water in Society Minor

  • University of Nebraska - Lincoln (NE)

The Food, Energy, and Water in Society (FEWS) minor, will provide integrated, multidisciplinary, learner-centered instruction in science and science-informed decision-making about FEW issues. The FEWS minor is designed to offer ...

  • Posted Aug. 30, 2018
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Grassland Ecology & Management (BS)

  • University of Nebraska - Lincoln (NE)

This major focuses on the management of rangeland, the world's most abundant type of land. About 45 percent of the world's land area and half of Nebraska's ...

  • Posted Aug. 30, 2018
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Sustainable Agriculture Education (AA/AS)

  • Seattle Central College (WA)

Learn about food production methods and food systems models for sustainable bioregions. Study and apply an ecological approach to small–scale agriculture from a bioregional perspective while analyzing and evaluating ...

  • Posted June 29, 2018
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Crop and Soil Sciences (BS)

  • Virginia Tech (VA)

The Crop and Soil Sciences program is focused on sustainable means of crop production, utilization of soils, and stewardship of the environment. It is concerned with feeding the world, protecting ...

  • Posted June 28, 2018
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Certificate in Regenerative Organic Agriculture

  • Maharishi University of Management (IA)

Through Maharishi University of Management 9-month non-credit, non-degree program, participants can earn a certificate in Regenerative Organic Agriculture. Courses include Soil Science, How to Prepare Your Organic Field, Science and ...

  • Posted June 20, 2018
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Regenerative Organic Agriculture BA

  • Maharishi University of Management (IA)

In this BA program at Maharishi University of Management, participants learn through different courses and techniques about how to grow healthy and sustainable food that does not have a negative ...

  • Posted June 20, 2018
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Sustainable Ranch Management BS

  • Sul Ross State University (TX)

SUL Ross State University's Sustainable Range Management program offers a four-year B.S. degree and a two-year certificate. The hands on program teaches students how many factors, including wildlife ...

  • Posted June 20, 2018
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ANSI/LEO-4000, The American National Standard for Sustainable Agriculture

  • Leonardo Academy (WI)

The ANSI/LEO-4000 American National Standard for Sustainable Agriculture empowers the entire agricultural supply chain, from producers to consumers, to decisively advance sustainability in agriculture. It is a benchmarking standard ...


Agribusiness Minor

  • University of New Hampshire (NH)

The agribusiness minor is designed to provide students in disciplines other than environmental and resource economics training in the economics and management of agricultural and other natural resource business firms ...

  • Posted June 13, 2018
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Mississippi State Community Garden

  • Mississippi State University (MS)

In the spring of 2017, the Student Association at Mississippi State University secured funding to further sustainability on campus. This funding was used in part to hold a proposal competition ...


Building student capacity to lead sustainability transitions in the food system through farm-based authentic research modules in sustainability sciences (FARMS)

  • Dartmouth College (NH)
  • Montana State University (MT)

Undergraduate courses provide valuable opportunities to train and empower students with the knowledge, skills, and motivation to advance society in more sustainable directions. This article emphasizes the value of bridging ...


The ripple effect: Hydo-Aeorponics growing on campus

  • Missouri Southern State University (MO)
  • Chartwells Higher Education Dining Services (NY)

In August of 2016 Missouri State University brought 2 zip grow towers( a Hydo-Aeorponics vertical grow tower system) to campus in partnership to display a hyper-local growing option for produce ...


David R. Atkinson Center for a Sustainable Future

  • Cornell University (NY)

The Atkinson Center funds cutting-edge research on energy, environment, and economic development, including pioneering work on climate change, sustainable cities, planetary health, and environmental justice. It builds on Cornell University ...

  • Posted May 8, 2018
  • Research Centers & Institutes
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Composting for a Greener Campus: the Texas State University Bobcat Blend program

  • Texas State University, San Marcos (TX)

Bobcat Blend is a faculty managed, student-run and grant-supported research and teaching-oriented waste management campus composting program at Texas State University. The goals of the organization are to teach students ...


Greener Grant Week! Earth Week 2018

  • Suffolk County Community College (NY)

A week of Earth Day Events!

Students watched a seed library demonstration and then were able to take home whichever seeds they pleased. They also planted sunflower seeds. Volunteers for ...

  • Posted April 30, 2018
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DePauw University hosts Earth Week keynote Ian Cheney, filmmaker and founding member of FoodCorps

  • DePauw University (IN)

DePauw University's Earth Week keynoter, Ian Cheney, is a founding member of FoodCorps, a food justice nonprofit focused on equitable access to healthy food in public schools, and a ...

  • Posted April 26, 2018
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UC Merced Engineers for a Sustainable World

  • University of California, Merced (CA)

UC Merced's Engineer's for a Sustainable World talk to students, staff and faculty about current projects including aquaponics.

  • Posted April 23, 2018
  • Photographs
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Sustainable Agriculture Minor

  • University of Wisconsin-River Falls (WI)

Students who select this minor will learn about sustainable agriculture in its broadest sense, including issues related to maintaining and/or improving crop and animal productivity, preserving environmental resources for ...

  • Posted April 12, 2018
  • Academic Programs
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