Sustainable Food Systems (MS)
Prescott College
Description
This degree supports the strengthening of communities and their members by helping people re(build) healthy, just and sustainable food systems. In today’s world of complex food, nutrition, and agriculture systems, we need leaders with a deep knowledge of the economic, ecological, and social forces driving food systems. Our Master of Science in Sustainable Food Systems prepares you for a graduate-level interdisciplinary understanding of sustainable agriculture and diets.