Search Results

173 resources

University of Vermont Eco-Reps Food Campaign Case Study

  • University of Vermont (VT)

The 2018-2019 professional development offering for the UVM Eco-Reps was a symposium centered around food concerns entitled Taking Root Student Symposium. Having been introduced to a wide variety of food-related ...

  • Posted Sept. 24, 2019
  • Case Studies
  • View more

Master of Arts in Food Studies (MAFS) - MBA Dual Degree Program

  • Chatham University (PA)

Core courses provide breadth and depth in food studies, business, and sustainable business, equipping all students with a holistic understanding of food systems and business skills. All students are expected ...

  • Posted July 10, 2019
  • Academic Programs
  • View more

AAS in Culinary Arts & Sustainable Food Systems

  • Kalamazoo Valley Community College (MI)

This program of study was developed with advisory groups of chefs, farmers, food processors/distributors and food industry entrepreneurs. Students will spend most of their time working in a real ...

  • Posted May 29, 2019
  • Academic Programs
  • View more

No Impact Meal - A More Mindful Dinner

  • Loyola University Chicago (IL)

The No Impact Meal (NIM) program is transforming our relationship with food on campus, one meal at a time. Led by a group of sustainability interns since the spring of ...

  • Posted May 22, 2019
  • Videos & Webinars
  • View more

Protecting Pollinators from Pesticides with Elizabeth Long

  • The Ohio State University (OH)

This video provides valuable information about the significance of pollinators, the threats they face, and how individuals may assist in protecting these species. The video discusses the economic value of ...

  • Posted May 22, 2019
  • Videos & Webinars
  • View more

Addressing Compost Contamination Through Systems Thinking

  • University of Wisconsin-Madison (WI)

Discover UW-Madison’s compost collection journey! The UW-Madison (UW) began composting its food scraps at its agricultural research station just off campus in 2009. Since then, the UW has overcome ...


The WinterGreen Project

  • University of Manitoba (MB)

Wintergreen Project aims to develop technology needed to address the Northern Food Crisis by using hydroponic technologies to grow food in a shipping container


Diagnosis of Sustainability in the Food Engineering Creation Program of the Polytechnic University of the State of Carchi (UPEC) in the Substantive Function “Teaching”

  • University of São Paulo
  • Carchi Polytechnic State University

As the world population grows, technologies are developed to improve food industrialization processes that are characterized by using large amounts of resources that modify social, economic, political and environmental systems ...


Food System Field Experience: STEM Identity and Change Agency for Undergraduate Sustainability Learners

  • Michigan State University (MI)
  • Oregon State University (OR)

Experiential STEM (Science, Technology, Engineering, and Mathematics) learning increases STEM identity and belongingness in STEM communities. Experiential food systems education affects change agency and intention to effect change. But little ...


Attitudes of dining customers towards sustainability-related food values at a public University campus

  • Oregon State University (OR)
  • University of Wisconsin-Extension (WI)
  • University of Wisconsin-Madison (WI)

The plethora of alternative food labels emerging in the marketplace reflects consumer interest in informed and sustainable purchasing. However, consumers’ preferences vary with respect to the sustainability metrics represented by ...


Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba

  • University of Manitoba (MB)
  • University of Waterloo (ON)

Public institutions are increasingly being pressured to demonstrate how they are meeting their responsibilities and obligations to sustainability. Yet there is little academic research on food procurement at universities in ...

  • Posted March 6, 2019
  • Publications
  • View more

Sustainable and Resilient Food Systems (MS)

  • University of Wisconsin-Stevens Point (WI)

Learn online and earn your Master of Science (M.S.) in Sustainable and Resilient Food Systems at the University of Wisconsin-Stevens Point. Gain expertise in sustainable food systems and innovative ...

  • Posted Feb. 13, 2019
  • Academic Programs
  • View more

Sustainable Food and Nutrition (BA)

  • University of Wisconsin-Stevens Point (WI)

Students can share their passion for food from farm-to-fork (food production through consumption) and working on food-related issues at a community, national or international level in the sustainable food and ...

  • Posted Feb. 13, 2019
  • Academic Programs
  • View more

Farming & Food Systems Focus (BA in Human Ecology)

  • College of the Atlantic (ME)

Understanding food and its production requires insights from history, anthropology, economics, politics, ecology, botany, chemistry, and so on. Accordingly, this program offers a diverse and interdisciplinary set of classes in ...

  • Posted Jan. 25, 2019
  • Academic Programs
  • View more

An emerging signature pedagogy for sustainable food systems education

  • Montana State University (MT)
  • University of California, Davis (CA)
  • University of Minnesota, Twin Cities (MN)
  • University of British Columbia (BC)

Concerns are growing over the ability of the modern food system to simultaneously achieve food security and environmental sustainability in the face of global change. Yet, the dominant tendency within ...

  • Posted Dec. 11, 2018
  • Publications
  • View more

Food Studies Certificate (FDST)

  • Dickinson College (PA)

Food studies is the critical examination of food—the evolution of its procurement, production, consumption and cultural meanings within the contexts of the natural and social sciences and humanities. It ...

  • Posted Nov. 20, 2018
  • Academic Programs
  • View more

Big Food in our Universities: Exploring the Ties Between Institutions and Big Food Corporations

  • Real Food Challenge (MA)

Our universities and higher education institutions have the power and duty to be at the forefront of the movement for a more just and sustainable food system. So why is ...

  • Posted Nov. 5, 2018
  • Conference Presentations
  • View more

Put Your Fork Where Your Ethics Are: Exploring Food Systems & Leveraging University Purchasing Power

  • Johns Hopkins University (MD)

Do you support climate change? What about modern-day slavery? You don't have to answer that, the food that you buy already does. Worldwide, food is an essential commodity that ...

  • Posted Nov. 5, 2018
  • Conference Presentations
  • View more

Campus Grown: Connecting Sustainability, Local Food Systems, and Experiential Student Learning

  • Pennsylvania State University (PA)
  • University of North Carolina at Chapel Hill (NC)

When farms, gardens, and other agricultural production takes place on college campuses those spaces can serve as hubs for sustainability education, local food systems, and transformative student learning. In this ...

  • Posted Nov. 5, 2018
  • Conference Presentations
  • View more

Virginia Food Systems Leadership Institute

  • George Mason University (VA)

This poster will provide an overview of the Virginia Food Systems Leadership Institute (VFSLI), an innovative collaboration involving four public research universities in Virginia and the Smithsonian Institution. Piloted successfully ...

  • Posted Nov. 5, 2018
  • Conference Presentations
  • View more

Closing the Loop: Building a Healthy and Sustainable Campus Food System

  • California State University, Northridge (CA)

California State University, Northridge (CSUN) has made remarkable changes to its food landscape in the past few years. Our campus supports and hosts multiple organic food learning gardens as well ...

  • Posted Nov. 5, 2018
  • Conference Presentations
  • View more

Building and Supporting Social Movements for Institutional Change and Beyond

  • Real Food Challenge (MA)

Even as the campus sustainability movement has grown, the issues in our food system have continued to deepen. The average age of farmers in the U.S. is over 65 ...

  • Posted Nov. 5, 2018
  • Conference Presentations
  • View more

Real Food Standards 2.1

  • Real Food Challenge (MA)

The Real Food Standards are a set of criteria and certifications that define Real Food. The purpose of these Standards is to incentivize purchasing from food producers who reflect the ...


Edible Campus UNC Student Volunteers

  • University of North Carolina at Chapel Hill (NC)

Edible Campus UNC at University of North Carolina at Chapel Hill is a program of the North Carolina Botanical Garden that incorporates edible, medicinal, and pollinator-friendly plants into existing landscapes ...


Edible Campus UNC Student Volunteers

  • University of North Carolina at Chapel Hill (NC)

Edible Campus UNC at University of North Carolina at Chapel Hill is a program of the North Carolina Botanical Garden that incorporates edible, medicinal, and pollinator-friendly plants into existing landscapes ...


Edible Campus Garden at UNC Chapel Hill

  • University of North Carolina at Chapel Hill (NC)

Edible Campus UNC at University of North Carolina at Chapel Hill is a program of the North Carolina Botanical Garden that incorporates edible, medicinal, and pollinator-friendly plants into existing landscapes ...


ANSI/LEO-4000, The American National Standard for Sustainable Agriculture

  • Leonardo Academy (WI)

The ANSI/LEO-4000 American National Standard for Sustainable Agriculture empowers the entire agricultural supply chain, from producers to consumers, to decisively advance sustainability in agriculture. It is a benchmarking standard ...


The Catastrophic Meal--Exploring the Food Systems and Cultures of the Future

  • Vestjyllands Højskole

Vestjyllands Højskole hosted The Catastrophic Meal to demonstrate both a utopian and dystopian view of future food culture. As part of the EU's Aarhus City of Culture celebrations, the ...


Environmental Science, Food Systems & Sustainable Agriculture (BS)

  • Loyola University Chicago (IL)

Students studying Food Systems & Sustainable Agriculture build upon a solid foundation of environmental science, gain experience in designing and managing agricultural ecosystems, develop quantitative skills in evaluating ecosystem processes ...

  • Posted April 12, 2018
  • Academic Programs
  • View more

Food Studies (MA)

  • University of the Pacific (CA)

This multidisciplinary program is designed to train students to master skills necessary for success in food related professions. Courses range across many disciplines including Anthropology, History, Sociology, Literature and Law ...

  • Posted April 12, 2018
  • Academic Programs
  • View more

Sustainable Food Concentration

  • Smith College (MA)

The Sustainable Food Concentration lets students engage in an interdisciplinary exploration of food and the many issues involved in sustainability. Whether students are interested in global food distribution systems, the ...

  • Posted April 12, 2018
  • Academic Programs
  • View more

Sustainable Food Crop Production

  • University of Connecticut (CT)

This minor provides an overview of issues related to sustainable food crop production within the context of environmental stewardship.

  • Posted April 12, 2018
  • Academic Programs
  • View more

Food & Agriculture (BA)

  • Indiana University Bloomington (IN)

Geographers engaged in the study of Food and Agriculture at Indiana University focus on agricultural decision-making, agricultural and food policy, consumer choice and taste, food security, food systems governance and ...

  • Posted April 12, 2018
  • Academic Programs
  • View more

Food System Sustainability Certificate

  • Arizona State University (AZ)

Food systems are particularly important for human societies to sustain; however, these systems are particularly vulnerable to multiple threats. Many students from a wide variety of disciplines are interested in ...

  • Posted April 12, 2018
  • Academic Programs
  • View more

Program Development at the Outback: Exploring Place-Based, Experiential Education through a Campus Farm

  • Western Washington University (WA)

A unique component of place-based, design-focused, experiential education has been facilitating students as they explore a wide range of their own capabilities. Cataloging botanical names, handling tools and exploring novel ...

  • Posted April 11, 2018
  • Publications
  • View more

Assessment of the Campus Food Environment using Components of the Healthy Campus Environmental Audit

  • University of Nebraska - Lincoln (NE)

The objective of this study was to assess whether the food environment at the University of Nebraska-Lincoln (UNL) campuses supports healthy eating behaviors using components of the Healthy Campus Environmental ...

  • Posted April 6, 2018
  • Publications
  • View more

AASHE Award Winner Webinar Series: Sustainability, Food Systems and Entrepreneurship

  • Temple University (PA)
  • University of Wisconsin-Madison (WI)
  • AASHE (PA)
  • Portland Community College, Rock Creek Campus (OR)

The food movement comes in many shapes and sizes. People wonder more now than ever, where does my food come from? How is it grown? Who grows it? Who has ...

  • Posted March 27, 2018
  • Videos & Webinars
  • View more

Creating a Healthy, Environmentally Responsible and Socially Just Campus Food System

  • California State University, Northridge (CA)

Description In 2016, a year-long study release by the California State University (CSU) found that 24 percent of our system's 460,000 students were food insecure. To address this ...

  • Posted Feb. 28, 2018
  • Case Studies
  • View more

Campus Alternative Food Projects and Food Service Realities: Alternative Strategies

  • Emory University (GA)

As United States colleges and universities have developed campus projects to contribute to alternative food networks, strategies have matured from event-based, on-ramp activities to purchasing commitments, statistical tracking, and new ...

  • Posted Feb. 12, 2018
  • Publications
  • View more

Sustainable Food Systems minor

  • Wells College (NY)

This minor investigates the challenges of the current global food system. With a focus on the cultural meanings of food, and the social and physical conditions under which we grow ...

  • Posted Jan. 25, 2018
  • Academic Programs
  • View more

Building a Strong Local Foods Program for Your Campus

  • Smith College (MA)
  • Towson University (MD)
  • Farm to Institution New England (VT)
  • Seattle Central College (WA)
  • University of Vermont (VT)
  • AASHE (PA)

Food systems have become an increasingly important element of campus sustainability efforts and planning, with varying levels of commitment and institutionalization across campuses. This topic has a variety of focus ...

  • Posted Dec. 14, 2017
  • Videos & Webinars
  • View more

Sustainable Food Systems: Increasing Local Food Procurement on Campus

  • Mohawk College (ON)

Increasing local food procurement represents an opportunity for post-secondary institutions to enhance campus sustainability, improve the student experience, and have a greater positive impact on the regional economy. Mohawk College ...

  • Posted Dec. 1, 2017
  • Conference Presentations
  • View more

Creating a Multi-Institution Food Task Force

  • University of Utah (UT)

In 2016 I co-created a 'Higher Education Food Task Force' with the seven major institutions along what is known as the Wasatch Front in Utah, which is the major population ...

  • Posted Dec. 1, 2017
  • Conference Presentations
  • View more

Building Sustainable Food Systems Programming and Community-University Partnerships: A Case Study of the UNC Student Farm

  • University of Northern Colorado (CO)

Institutions of higher education with programs focused on sustainability are increasingly integrating curriculum and experiential learning opportunities related to agriculture and food systems. The Environmental and Sustainability Studies (ENST) program ...

  • Posted Dec. 1, 2017
  • Conference Presentations
  • View more

Sustainability & International Service

  • Utah State University (UT)

Cafe Femenino: This coffee empowers women In late May of 2017, 10 Utah State University (USU) students and 2 faculty leaders traveled to Peru to assist women coffee producers in ...

  • Posted Dec. 1, 2017
  • Conference Presentations
  • View more

Gardening As Engagement: Utilizing Local Alternative Break Trips to foster student growth in food systems and urban gardening

  • University of Central Oklahoma (OK)

Alternative Break programs have long been considered an effective transformative and experiential learning opportunity for students. One challenge of these trips, however, is the lack of application when students return ...

  • Posted Dec. 1, 2017
  • Conference Presentations
  • View more

Closed Loop Food System at Warren Wilson College

  • Warren Wilson College (NC)

Sustainability and environmental stewardship are woven into the fabric of Warren Wilson College. At the small work college in southern Appalachia, students participate in community gardens, live in co-op housing ...

  • Posted Dec. 1, 2017
  • Conference Presentations
  • View more

Students in the Food Movement: A Vision Deeper than the Problem

  • Real Food Challenge (MA)

Even as the campus sustainability movement has grown, the issues in our food system have continued to deepen. Federal policy is failing to protect small farmers, while family fishermen are ...

  • Posted Dec. 1, 2017
  • Conference Presentations
  • View more

Gathering at the Table: Cultivating Future Leaders of a Thriving Community Food System

  • University of Kentucky (KY)

Gathering at the Table brings together passionate student leaders, community food justice advocates, and eaters of all kinds to grow a sustainable, community food system. It is an innovative program ...

  • Posted Dec. 1, 2017
  • Conference Presentations
  • View more

Effects of a College Course About Food and Society on Students' Eating Behaviors

  • Stanford University (CA)

This paper aims to examine whether an innovative educational course focused on societal-level issues related to food and food production (Food and Society) would promote healthful eating among college students.

  • Posted Aug. 18, 2017
  • Publications
  • View more