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200 resources

Sustainability Education in the Food-Energy-Water-Nexus

  • University of Nebraska - Lincoln (NE)
  • AASHE (PA)
  • Sustainability Curriculum Consortium (MD)

Worldwide, there has been growing interest in research, education, and discourse around the FEW-Nexus, which serves as a framework to describe and aid in addressing complex coupled human-natural systems and ...

  • Posted Aug. 27, 2020
  • Videos & Webinars
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Integrating climate and food policies in higher education: a case study of the University of California

  • University of California, Office of the President (CA)
  • University of California, Los Angeles (CA)
  • University of California, Santa Barbara (CA)

Most climate change mitigation policies, including those of higher education institutions, do not include food system greenhouse gas emissions (GHGE). Yet the food system contributes ~30% of anthropogenic GHGE, mostly ...

  • Posted July 10, 2020
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Navigating Michigan Dining Towards Carbon Neutrality

  • University of Michigan (MI)

In Fall 2018, the University of Michigan made a public pledge towards carbon-neutrality. This pledge, along with pressure from concerned citizens at the local and global level, make it essential ...

  • Posted July 10, 2020
  • Publications
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Agriculture, Food and Natural Resources Education (BS)

  • Michigan State University (MI)

The Agriculture, Food and Natural Resources Education major has a unique focus on agriculture, food and natural resources sustainability for the benefit of communities in Michigan, the U.S. and ...

  • Posted July 10, 2020
  • Academic Programs
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A Holistic Approach and Model for a Sustainable Food System

  • Harvard University (MA)
  • AASHE (PA)

The Harvard Office for Sustainability (OFS) convened a multi-disciplinary committee of world-renowned faculty to translate their research into action on campus to create a more sustainable food system that contributes ...

  • Posted July 9, 2020
  • Videos & Webinars
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Connecting Food Security, Community, and Sustainability

  • AASHE (PA)
  • Daytona College (FL)

At a time when college costs continue to climb considerably faster than general inflation and more students are facing food insecurity, tying food security to sustainability can show students the ...

  • Posted June 12, 2020
  • Videos & Webinars
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Chartwells Higher Education Curates Sustainable, Plant-Based Pop-Up Stations for Vegan Options

  • Northeastern University (MA)
  • University of Maryland, Baltimore County (MD)
  • University of North Florida (FL)
  • Chartwells Higher Education (NY)

Chartwells Higher Education is continuing their ongoing commitment to sustainability with the introduction of new plant-based options on campus. Vegan Awareness Month, which is in November, provided the perfect opportunity ...


U.S. Sustainable Food Market Generation Z Consumer Segments

  • Iowa State University (IA)

This study explores the interaction between environmental consciousness and sustainable food attributes as predictors in the market segmentation process for sustainable foods with respect to United States (U.S.) Generation ...


Reducing Smith College’s Dining GHG emissions: An analysis of beef and milk substitutions

  • Smith College (MA)

The life cycle of food is responsible for over a quarter of global greenhouse gas (GHG) emissions through production, processing, distribution, and waste. The environmental impact of food varies by ...


Diversity Food Services: Leading the Way on Socially and Environmentally responsible Campus Dining in Canada

  • University of Winnipeg (MB)

The University of Winnipeg Campus Sustainability Office would like to nominate Diversity Food Services for an AASHE Campus Sustainability Achievement Award.

Diversity Food Services is a joint venture of the ...


Transitioning towards a sustainable food city

  • Bournemouth University (Dorset)

This paper aims to provide a case study of a capacity building project and critical reflection in relation to transitioning to a sustainable food city.


UVM's Food Values Campaign

  • University of Vermont (VT)

The UVM Eco-Reps program consists of 20 students that are divided up into five community teams, with each team assigned to a specified residential area on campus. Each semester, Eco-Reps ...

  • Posted Feb. 27, 2020
  • Case Studies
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Frederickson Court Trial Compost System

  • Iowa State University (IA)

With a campus compost facility already in operation, Iowa State University’s Compost Team sought to utilize the facility in more places around campus. The team identified Frederickson (Freddy) Court ...


Radicalize the Hive: What Bees Can Teach Us About Shaping Social Change

  • Farm to Institution New England (VT)

Led by consultant and beekeeper Ang Roell this webinar focuses on building more effective collaborations. Taking inspiration from honey bees, a social super-organism, Ang leads participants through conversations and practices ...

  • Posted Feb. 3, 2020
  • Videos & Webinars
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Menus of Change University Research Collaborative: Collaboration to Change the Food System

  • Boston College (MA)

The MCURC is a working group of scholars and campus dining leaders from invited colleges and universities interested in accelerating efforts to move American consumers-and college/university students, scholars, and ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Going Beyond Local to Build Just and Sustainable Rural Economies

  • University of Missouri (MO)
  • Aramark (PA)
  • Farm Forward (OR)
  • Niman Ranch (CO)

Historically, the phrase 'sustainable food' focused exclusively on environmental impacts of food production, but to build a truly sustainable food system we must broaden the aperture to consider how the ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Campus Farmers Networking Meeting

  • Loyola University Chicago (IL)
  • University of Utah (UT)
  • University of Wisconsin-Madison (WI)

Join other campus farmers and food system advocates in creating a robust, interdisciplinary network of campus-based growers and partners. Find someone in your region or across the nation to share ...

  • Posted Dec. 4, 2019
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Big Red Eats Green: Empowering Students to Engage in their University Food System

  • Indiana University Bloomington (IN)

This presentation will share the details of an established, multi-year endeavor that focuses on the relationship between students and the university food system. An event that celebrates and showcases that ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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We Have POWER: Building a Movement for Food Justice on Campus

  • Western Washington University (WA)
  • Real Food Challenge (MA)

Our food system is in crisis. From the fields to the factories, people who work in the food chain face low wages, sexual harassment, and dangerous working conditions. Food insecurity ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Harvard University's Holistic Approach and Model for a Sustainable Food System

  • Harvard University (MA)

The Harvard Office for Sustainability (OFS) convened a multi-disciplinary committee of world-renowned faculty to translate their research into action on campus to create a more sustainable food system that contributes ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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The Future of Real Food

  • Real Food Challenge (MA)

The past ten years have seen a dramatic shift in real food purchasing on college and university campuses. Local food and sustainability are now common conversations in campus dining. Values ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Food Systems Down Under: Lessons from the Australian Context and The Fair Food Challenge

  • University of Melbourne (Victoria)

This presentation will look at action in campus food systems in Australian universities. Australia has been slow to adopt action in campus foodscape transformation and there have been recent advancements ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Action in Campus Food: Developing a Framework to Measure Progress in Campus Foodscape Transformation

  • University of Melbourne (Victoria)

This presentation will share the results of a systematic review of 23 institutions' campus food policies and projects using a dataset derived from the STARS food and dining reporting category ...

  • Posted Dec. 4, 2019
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Mapping the Food Systems Major: A Qualitative Approach to Curriculum Mapping

  • University of Minnesota, Twin Cities (MN)

Do you want to make curriculum mapping a more meaningful process? This session will describe a qualitative curriculum mapping approach used to review core courses in the University of Minnesota ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Foodies in Sustainability Education

  • Portland Community College (OR)

In this workshop we will connect and exchange ideas on how best to utilize food to teach sustainability across disciplines. Food has a central place in individual lives, community culture ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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MCURC: Universities Scaling Up Sustainability Together

  • The Culinary Institute of America (NY)
  • Stanford University (CA)
  • AASHE (PA)

The Menus of Change University Research Collaborative (MCURC) is a working group of scholars and campus dining leaders from colleges and universities interested in accelerating efforts to move American consumers ...

  • Posted Nov. 13, 2019
  • Videos & Webinars
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University of Vermont Eco-Reps Food Campaign Case Study

  • University of Vermont (VT)

The 2018-2019 professional development offering for the UVM Eco-Reps was a symposium centered around food concerns entitled Taking Root Student Symposium. Having been introduced to a wide variety of food-related ...

  • Posted Sept. 24, 2019
  • Case Studies
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Master of Arts in Food Studies (MAFS) - MBA Dual Degree Program

  • Chatham University (PA)

Core courses provide breadth and depth in food studies, business, and sustainable business, equipping all students with a holistic understanding of food systems and business skills. All students are expected ...

  • Posted July 10, 2019
  • Academic Programs
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AAS in Culinary Arts & Sustainable Food Systems

  • Kalamazoo Valley Community College (MI)

This program of study was developed with advisory groups of chefs, farmers, food processors/distributors and food industry entrepreneurs. Students will spend most of their time working in a real ...

  • Posted May 29, 2019
  • Academic Programs
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No Impact Meal - A More Mindful Dinner

  • Loyola University Chicago (IL)

The No Impact Meal (NIM) program is transforming our relationship with food on campus, one meal at a time. Led by a group of sustainability interns since the spring of ...

  • Posted May 22, 2019
  • Videos & Webinars
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Protecting Pollinators from Pesticides with Elizabeth Long

  • The Ohio State University (OH)

This video provides valuable information about the significance of pollinators, the threats they face, and how individuals may assist in protecting these species. The video discusses the economic value of ...

  • Posted May 22, 2019
  • Videos & Webinars
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Addressing Compost Contamination Through Systems Thinking

  • University of Wisconsin-Madison (WI)

Discover UW-Madison’s compost collection journey! The UW-Madison (UW) began composting its food scraps at its agricultural research station just off campus in 2009. Since then, the UW has overcome ...


The WinterGreen Project

  • University of Manitoba (MB)

Wintergreen Project aims to develop technology needed to address the Northern Food Crisis by using hydroponic technologies to grow food in a shipping container


Diagnosis of Sustainability in the Food Engineering Creation Program of the Polytechnic University of the State of Carchi (UPEC) in the Substantive Function “Teaching”

  • University of São Paulo
  • Carchi Polytechnic State University

As the world population grows, technologies are developed to improve food industrialization processes that are characterized by using large amounts of resources that modify social, economic, political and environmental systems ...


Food System Field Experience: STEM Identity and Change Agency for Undergraduate Sustainability Learners

  • Michigan State University (MI)
  • Oregon State University (OR)

Experiential STEM (Science, Technology, Engineering, and Mathematics) learning increases STEM identity and belongingness in STEM communities. Experiential food systems education affects change agency and intention to effect change. But little ...


Attitudes of dining customers towards sustainability-related food values at a public University campus

  • Oregon State University (OR)
  • University of Wisconsin-Extension (WI)
  • University of Wisconsin-Madison (WI)

The plethora of alternative food labels emerging in the marketplace reflects consumer interest in informed and sustainable purchasing. However, consumers’ preferences vary with respect to the sustainability metrics represented by ...


Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba

  • University of Manitoba (MB)
  • University of Waterloo (ON)

Public institutions are increasingly being pressured to demonstrate how they are meeting their responsibilities and obligations to sustainability. Yet there is little academic research on food procurement at universities in ...

  • Posted March 6, 2019
  • Publications
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Sustainable and Resilient Food Systems (MS)

  • University of Wisconsin-Stevens Point (WI)

Learn online and earn your Master of Science (M.S.) in Sustainable and Resilient Food Systems at the University of Wisconsin-Stevens Point. Gain expertise in sustainable food systems and innovative ...

  • Posted Feb. 13, 2019
  • Academic Programs
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Sustainable Food and Nutrition (BA)

  • University of Wisconsin-Stevens Point (WI)

Students can share their passion for food from farm-to-fork (food production through consumption) and working on food-related issues at a community, national or international level in the sustainable food and ...

  • Posted Feb. 13, 2019
  • Academic Programs
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Farming & Food Systems Focus (BA in Human Ecology)

  • College of the Atlantic (ME)

Understanding food and its production requires insights from history, anthropology, economics, politics, ecology, botany, chemistry, and so on. Accordingly, this program offers a diverse and interdisciplinary set of classes in ...

  • Posted Jan. 25, 2019
  • Academic Programs
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An emerging signature pedagogy for sustainable food systems education

  • Montana State University (MT)
  • University of California, Davis (CA)
  • University of Minnesota, Twin Cities (MN)
  • University of British Columbia (BC)

Concerns are growing over the ability of the modern food system to simultaneously achieve food security and environmental sustainability in the face of global change. Yet, the dominant tendency within ...

  • Posted Dec. 11, 2018
  • Publications
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Food Studies Certificate (FDST)

  • Dickinson College (PA)

Food studies is the critical examination of food—the evolution of its procurement, production, consumption and cultural meanings within the contexts of the natural and social sciences and humanities. It ...

  • Posted Nov. 20, 2018
  • Academic Programs
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Big Food in our Universities: Exploring the Ties Between Institutions and Big Food Corporations

  • Real Food Challenge (MA)

Our universities and higher education institutions have the power and duty to be at the forefront of the movement for a more just and sustainable food system. So why is ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Put Your Fork Where Your Ethics Are: Exploring Food Systems & Leveraging University Purchasing Power

  • Johns Hopkins University (MD)

Do you support climate change? What about modern-day slavery? You don't have to answer that, the food that you buy already does. Worldwide, food is an essential commodity that ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Campus Grown: Connecting Sustainability, Local Food Systems, and Experiential Student Learning

  • Pennsylvania State University (PA)
  • University of North Carolina at Chapel Hill (NC)

When farms, gardens, and other agricultural production takes place on college campuses those spaces can serve as hubs for sustainability education, local food systems, and transformative student learning. In this ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Virginia Food Systems Leadership Institute

  • George Mason University (VA)

This poster will provide an overview of the Virginia Food Systems Leadership Institute (VFSLI), an innovative collaboration involving four public research universities in Virginia and the Smithsonian Institution. Piloted successfully ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Closing the Loop: Building a Healthy and Sustainable Campus Food System

  • California State University, Northridge (CA)

California State University, Northridge (CSUN) has made remarkable changes to its food landscape in the past few years. Our campus supports and hosts multiple organic food learning gardens as well ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Building and Supporting Social Movements for Institutional Change and Beyond

  • Real Food Challenge (MA)

Even as the campus sustainability movement has grown, the issues in our food system have continued to deepen. The average age of farmers in the U.S. is over 65 ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Real Food Standards 2.1

  • Real Food Challenge (MA)

The Real Food Standards are a set of criteria and certifications that define Real Food. The purpose of these Standards is to incentivize purchasing from food producers who reflect the ...


Edible Campus UNC Student Volunteers

  • University of North Carolina at Chapel Hill (NC)

Edible Campus UNC at University of North Carolina at Chapel Hill is a program of the North Carolina Botanical Garden that incorporates edible, medicinal, and pollinator-friendly plants into existing landscapes ...