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237 resources

Nutrition Minor

  • University of Washington, Seattle (WA)

The Nutrition minor is offered to University of Washington undergraduate students from all majors and provides students with a foundation of knowledge in nutritional sciences, food studies, food systems, and ...

  • Posted June 13, 2022
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Food Systems, Nutrition, and Health Major

  • University of Washington, Seattle (WA)

The Bachelor of Arts with a major in Food Systems, Nutrition, and Health explores the complex intersections and relationships among food, culture, economics, the environment, justice, labor, policy, and population ...

  • Posted June 13, 2022
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Civic Agriculture and Food Systems (CAFS) Minor

  • Virginia Tech (VA)

The Civic Agriculture and Food Systems Pathways minor embodies a commitment to developing and strengthening an economically, environmentally, and socially sustainable agriculture and food systems through building community capacity, using ...

  • Posted June 10, 2022
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Sustainable Food and Farming BS

  • West Virginia University (WV)

Sustainable Food and Farming is the study of relationships among organisms and habitats in agricultural ecosystems. Climate and soil properties, activities of other organisms, and management practices affect the growth ...

  • Posted June 10, 2022
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Graduate Certificate in Health Equity

  • California State University, San Bernardino (CA)

This certificate is designed as an interdisciplinary certificate that provides a background in disciplines that relate to the social and behavioral determinants of health. Determinants of health are social, cultural ...

  • Posted June 10, 2022
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Sustainable Food Production Certificate

  • Missouri State University (MO)

This certificate provides information to grow plant-based produce for human consumption using sustainable cropping system practices. Students who complete this certificate will obtain fundamental knowledge of successful plant production systems ...

  • Posted June 10, 2022
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Sustainable Agriculture and Food Systems Major (B.A.)

  • University of New Hampshire (NH)

This B.A. degree program is ideal for students interested in developing a broad base of knowledge and experience in modern agricultural and food systems with the flexibility to take ...

  • Posted June 10, 2022
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Applied Local Food System Minor

  • Butler University (IN)

The Applied Local Food System (ALFS) minor and concentration is a truly cross-disciplinary program where students, instructors, community internship host sites, and community members learn through collaboration. As a cohort ...

  • Posted May 23, 2022
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Food sustainability perception at universities: Education and demographic features effects

  • Università degli Studi di Torino
  • Università degli Studi di Palermo

The 2030 Agenda of the United Nations merged in 17 goals the strong need to change the pattern of human life on the planet in a path of strengthening sustainability ...


Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments

  • Monash University (VIC)
  • University of Sydney (NSW)
  • Deakin University
  • University of Melbourne (Victoria)
  • University of Wollongong (New South Wales)
  • University of Tasmania
  • Flinders University

Globally, there is increasing interest in monitoring actions to create healthy, equitable and environmentally sustainable food environments. Currently, there is a lack of detailed tools for monitoring and benchmarking university ...


Learning from the Dirt: Initiating university food gardens as a cross-disciplinary tertiary teaching tool

  • UNSW Sydney (NSW)

Food gardens are an underdeveloped resource for teaching and research in Australian universities. While some campuses have food or botanical gardens, outside the biological or physical sciences food growing is ...


Contactless Food Box Deliveries: Driving Down Food Insecurity

  • University of California, Merced (CA)

The University of California, Merced (UC Merced) launched the Contactless Food Box Delivery Program in December 2020 which continues to this day. 5-10 boxes are delivered every week to those ...


Students’ knowledge and expectations about sustainable food systems in higher education

  • University of Kassel
  • Universidad Politécnica de Madrid
  • University of Copenhagen
  • Szkoła Główna Gospodarstwa Wiejskiego (Warsaw)
  • ISARA Agro School for Life
  • Eesti Maaülikool, EMÜ
  • FH Münster
  • University of Gastronomic Sciences (Piedmont)

To clarify needs and requests of the young generation to the contemporary and future education on food systems, this paper aims to examine the following issues: students’ background knowledge, students ...


Higher education institutions, SDG2 and agri-food sustainability: lessons from Chulalongkorn University and Thailand

  • Chulalongkorn University

This paper examines higher education efforts linking United Nations Sustainable Development Goals (UNSDGs) and agri-food system sustainability given reports of stagnant movement for SDG2 in Southeast Asia and lack of ...


From tensions to transformation: Teaching food systems in a graduate dietetics course

  • University of Toronto (ON)

Dietitians are deeply embedded within food systems, so food systems concepts are becoming an essential component of dietetic education in Canada. Yet how can we, as educators, better prepare future ...


Amplifying Our Voices: Aligning Food Procurement Standards in a New Era

  • Real Food Challenge (MA)

Anchors in Action (AiA) alliance is a national cross-sector partnership among Center for Good Food Purchasing, Health Care Without Harm, and Real Food Challenge. Together these groups represent hospitals, school ...

  • Posted Jan. 21, 2022
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Fun with Food Systems: Creative Ways to Increase Food Sovereignty and Build Community Remotely

  • Portland Community College (OR)

Food shortages skyrocketed at the start of the COVID-19 pandemic, and community college students were notably affected. Normal campus supports such as in-person food pantries, learning gardens, and our campus ...

  • Posted Jan. 21, 2022
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Our Changing Menu: Climate change and the foods we love and need

  • Cornell University (NY)

We tell the climate change story through something we encounter and communicate about every day. It is imbedded in our cultures and family histories, and we love and need it ...

  • Posted Nov. 29, 2021
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Creating Cultures of Equitable Belonging Using our Food Systems as the Galvanizing Frame

  • University of New Hampshire (NH)

For the past five years, Food Solutions New England has hosted the 21-Day Racial Equity Habit Building Challenge that has inspired thousands to learn, reflect and act in service of ...

  • Posted Nov. 15, 2021
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Using Local Food Systems and Justice Issues to teach Sustainability

  • Eureka College (IL)

For two years, I have taught an upper-level seminar in Environmental Studies on Local Food Systems and Justice issues that also meets a gen ed requirement for undergraduates in Sustainable ...

  • Posted Nov. 15, 2021
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Stories from the Real Meals Campaign: Student Organizers Building a Just Food System on Campus

  • Real Food Challenge (MA)

Students at campuses all across the country are building power to transform our current food system to one that is grounded in racial equity, justice, and dignity for us and ...

  • Posted Nov. 15, 2021
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Innovation in Food System Funding - The New England Food Vision Prize for New England Campuses

  • Sodexo USA (MD)
  • Henry P. Kendall Foundation

In order to challenge and empower campus dining programs to become instruments of change in farm to institution, the Henry P. Kendall Foundation launched a new type of food system ...

  • Posted Nov. 15, 2021
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Transforming Your Supply Chain for a Sustainable Future

  • Aramark (PA)
  • Better Food Foundation (DC)
  • Harvest Table Culinary Group (PA)

Developing a resilient food system is a crucial task for de-escalating and reversing the interrelated social and ecological crises unfolding as a result of industrial scale animal agriculture. Universities and ...

  • Posted Nov. 15, 2021
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Sterling College EcoGather

  • Sterling College (VT) (VT)

Place-Based, Community-Focused Education - Sterling College is in the process of developing EcoGather, a higher education platform designed to advance ecological thinking and action as a foundation for building regenerative communities ...


Towards an equity competency model for sustainable food systems education programs

  • Columbia University (NY)
  • Middlebury College (VT)
  • Teachers College, Columbia University (NY)
  • Tufts University (MA)
  • University of New Hampshire (NH)
  • University of British Columbia (BC)
  • American Museum of Natural History (NY)

Addressing social inequities has been recognized as foundational to transforming food systems. Activists and scholars have critiqued food movements as lacking an orientation towards addressing issues of social justice. To ...


The People’s Fridge- A Community Fridge to Reduce Food Insecurity and Food Waste

  • University of California, Merced (CA)

The People’s Fridge is a community fridge in Merced, California at a local community garden which also holds a free food distribution every Saturday called the Pop-Up People’s ...


Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions

  • University of Waterloo (ON)

Interventions are urgently needed to transform the food system and shift population eating patterns toward those consistent with human health and environmental sustainability. Postsecondary campuses offer a naturalistic setting to ...


A scoping review of policies promoting and supporting sustainable food systems in the university setting

  • University of Sydney (NSW)

Background Transitioning towards sustainable food systems for the health of the population and planet will require governments and institutions to develop effective governance to support the adoption of sustainable food ...

  • Posted April 22, 2021
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North Texas Food Policy Alliance

  • University of Texas at Arlington (TX)

What are Food Policy Councils/Alliances? The first Food Policy Council started 30 years ago in the city of Knoxville. In the last decade Food Policy Councils (also called food ...

  • Posted April 21, 2021
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UCCS Food Next Door | Farm Subscription Program

  • University of Colorado Colorado Springs (CO)

The Food Next Door Farm Subscription Program strives to help fight hunger, promote food access, boost food literacy, and support regional farmers and ranchers in our community.

  • Posted April 21, 2021
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How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond

  • University of California, Santa Barbara (CA)

Our question “How many chickens does it take to make an egg?” was inspired by the successful replacement of egg-based mayonnaise with plant-based mayonnaise in general dining at the University ...

  • Posted Feb. 19, 2021
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Critical food systems education, neoliberalism, and the alternative campus tour

  • Trent University (ON)

While still quite modest, the body of scholarship on pedagogy related to teaching for more socio-ecologically just food systems is growing. However, this body of work is largely silent on ...


A Case Study of Sustainability and Civic Engagement in a Sociology of Food Course

  • Florida Gulf Coast University (FL)

This article presents a case study of a ‘Sociology of Food’ course premised on issues of social justice and ethical and sustainable food practices. Through sustainability-inspired service-learning projects, students learn ...


Sustainable Food Systems (MA)

  • Montana State University (MT)

This program offers many opportunities to engage in experiential learning through management of projects at MSU’s Towne’s Harvest Garden and in the surrounding communities. Students can tailor their ...

  • Posted Dec. 17, 2020
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Agricultural and Consumer Economics (BS)

  • University of Illinois, Urbana-Champaign (IL)

The College of Agricultural, Consumer and Environmental Sciences (ACES) applies business and economics principles to food, agriculture, renewable energy, and the environment, both here and abroad. By combining technical knowledge ...

  • Posted Dec. 17, 2020
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Food Science (BS)

  • Cornell University (NY)

The Food Science major prepares students to lead change in the food industry, academia and government. The research programs are designed to expand understanding of the biological/microbiological, chemical, physical ...

  • Posted Dec. 17, 2020
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Community Food Systems Minor

  • Cornell University (NY)

The Minor in Community Food Systems (CFS) is a university-wide program enabling undergraduate students to engage with critical contemporary issues relating to food security, food sovereignty, and food justice. In ...

  • Posted Dec. 17, 2020
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Sustainability Education in the Food-Energy-Water-Nexus

  • University of Nebraska - Lincoln (NE)
  • AASHE (PA)
  • Sustainability Curriculum Consortium (MD)

Worldwide, there has been growing interest in research, education, and discourse around the FEW-Nexus, which serves as a framework to describe and aid in addressing complex coupled human-natural systems and ...

  • Posted Aug. 27, 2020
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Integrating climate and food policies in higher education: a case study of the University of California

  • University of California, Office of the President (CA)
  • University of California, Los Angeles (CA)
  • University of California, Santa Barbara (CA)

Most climate change mitigation policies, including those of higher education institutions, do not include food system greenhouse gas emissions (GHGE). Yet the food system contributes ~30% of anthropogenic GHGE, mostly ...

  • Posted July 10, 2020
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Navigating Michigan Dining Towards Carbon Neutrality

  • University of Michigan (MI)

In Fall 2018, the University of Michigan made a public pledge towards carbon-neutrality. This pledge, along with pressure from concerned citizens at the local and global level, make it essential ...

  • Posted July 10, 2020
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Agriculture, Food and Natural Resources Education (BS)

  • Michigan State University (MI)

The Agriculture, Food and Natural Resources Education major has a unique focus on agriculture, food and natural resources sustainability for the benefit of communities in Michigan, the U.S. and ...

  • Posted July 10, 2020
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A Holistic Approach and Model for a Sustainable Food System

  • Harvard University (MA)
  • AASHE (PA)

The Harvard Office for Sustainability (OFS) convened a multi-disciplinary committee of world-renowned faculty to translate their research into action on campus to create a more sustainable food system that contributes ...

  • Posted July 9, 2020
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Connecting Food Security, Community, and Sustainability

  • AASHE (PA)
  • Daytona College (FL)

At a time when college costs continue to climb considerably faster than general inflation and more students are facing food insecurity, tying food security to sustainability can show students the ...

  • Posted June 12, 2020
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Chartwells Higher Education Curates Sustainable, Plant-Based Pop-Up Stations for Vegan Options

  • Northeastern University (MA)
  • University of Maryland, Baltimore County (MD)
  • University of North Florida (FL)
  • Chartwells Higher Education (NY)

Chartwells Higher Education is continuing their ongoing commitment to sustainability with the introduction of new plant-based options on campus. Vegan Awareness Month, which is in November, provided the perfect opportunity ...


U.S. Sustainable Food Market Generation Z Consumer Segments

  • Iowa State University (IA)

This study explores the interaction between environmental consciousness and sustainable food attributes as predictors in the market segmentation process for sustainable foods with respect to United States (U.S.) Generation ...


Reducing Smith College’s Dining GHG emissions: An analysis of beef and milk substitutions

  • Smith College (MA)

The life cycle of food is responsible for over a quarter of global greenhouse gas (GHG) emissions through production, processing, distribution, and waste. The environmental impact of food varies by ...


Diversity Food Services: Leading the Way on Socially and Environmentally responsible Campus Dining in Canada

  • University of Winnipeg (MB)

The University of Winnipeg Campus Sustainability Office would like to nominate Diversity Food Services for an AASHE Campus Sustainability Achievement Award.

Diversity Food Services is a joint venture of the ...


Transitioning towards a sustainable food city

  • Bournemouth University (Dorset)

This paper aims to provide a case study of a capacity building project and critical reflection in relation to transitioning to a sustainable food city.


UVM's Food Values Campaign

  • University of Vermont (VT)

The UVM Eco-Reps program consists of 20 students that are divided up into five community teams, with each team assigned to a specified residential area on campus. Each semester, Eco-Reps ...

  • Posted Feb. 27, 2020
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Frederickson Court Trial Compost System

  • Iowa State University (IA)

With a campus compost facility already in operation, Iowa State University’s Compost Team sought to utilize the facility in more places around campus. The team identified Frederickson (Freddy) Court ...