Sustainable Food Production Certificate

Missouri State University

Date Posted: June 10, 2022
Submitted by: Lillian Makhoul
Sustainability Topics: Curriculum, Food & Dining
Content Type: Academic Programs
Program Type: Undergraduate Certificate/Diploma


This certificate provides information to grow plant-based produce for human consumption using sustainable cropping system practices. Students who complete this certificate will obtain fundamental knowledge of successful plant production systems and gain practical, hands-on experiences in growing food.

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