Nutrition Minor
University of Washington, Seattle
Date Posted: June 13, 2022
Submitted by: Lillian Makhoul
Sustainability Topic:
Curriculum
Content Type:
Academic Programs
Discipline:
Health Sciences & Medicine
Program Type: Minor
Description
The Nutrition minor is offered to University of Washington undergraduate students from all majors and provides students with a foundation of knowledge in nutritional sciences, food studies, food systems, and population health. Students examine food and nutrition practices and policies that affect sustainable diets and long-term health. The minor offers a multidisciplinary perspective of the food environment, including the interplay of food and nutrition, human behavior, business, culture, and the environment.