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38 resources

Nutrition- Sustainable Food Systems (BS)

  • West Chester University of Pennsylvania (PA)

Program emphasizes ecological approaches and systems-based thinking for students to develop understanding of local, regional, and international food systems. Students are prepared for position in food management and careers focused ...

  • Posted Dec. 13, 2023
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Food Systems and Nutrition (Minor)

  • Tufts University (MA)

The Food Systems and Nutrition minor encompasses a wide array of topics addressing sustainable food production, policy, access and nutrition.

  • Posted Dec. 13, 2023
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Nutrition Minor

  • University of Washington, Seattle (WA)

The Nutrition minor is offered to University of Washington undergraduate students from all majors and provides students with a foundation of knowledge in nutritional sciences, food studies, food systems, and ...

  • Posted June 13, 2022
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Food Systems, Nutrition, and Health Major

  • University of Washington, Seattle (WA)

The Bachelor of Arts with a major in Food Systems, Nutrition, and Health explores the complex intersections and relationships among food, culture, economics, the environment, justice, labor, policy, and population ...

  • Posted June 13, 2022
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#GCSHE 2021 Cookbook

  • AASHE (PA)

Do some cooking in the kitchen with AASHE’s first-ever, community-curated cookbook. Be careful, you may get hungry looking through all the great recipes. Happy cooking!


Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions

  • University of Waterloo (ON)

Interventions are urgently needed to transform the food system and shift population eating patterns toward those consistent with human health and environmental sustainability. Postsecondary campuses offer a naturalistic setting to ...


UCCS Food Next Door | Farm Subscription Program

  • University of Colorado Colorado Springs (CO)

The Food Next Door Farm Subscription Program strives to help fight hunger, promote food access, boost food literacy, and support regional farmers and ranchers in our community.

  • Posted April 21, 2021
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Food Science (BS)

  • Cornell University (NY)

The Food Science major prepares students to lead change in the food industry, academia and government. The research programs are designed to expand understanding of the biological/microbiological, chemical, physical ...

  • Posted Dec. 17, 2020
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Nutritional Sciences (BS)

  • Cornell University (NY)

Cornell’s Division of Nutritional Sciences is devoted to human nutrition, with current research in the cognitive effects of early exposure to environmental toxins, environmental interventions to prevent obesity, and ...

  • Posted Dec. 17, 2020
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Food Science and Technology (MS)

  • Cornell University (NY)

Candidates for the M.S. degree select one major in the field and one minor outside the field. There are no general course credit requirements for the M.S. or ...

  • Posted Dec. 17, 2020
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Food Science and Technology (PhD)

  • Cornell University (NY)

Candidates for the Ph.D. degree select one major in the field and two minors outside the field. There are no general course credit requirements for the M.S. or ...

  • Posted Dec. 17, 2020
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Including aspects of sustainability in the degree in Human Nutrition and Dietetics: An evaluation based on student perceptions

  • Universidad del Pais Vasco / Euskal Herriko Unibertsitatea (Bizkaia)

Education is progressing towards having a more sustainable outlook. Numerous approaches to sustainability teaching have been conducted at different educational stages, but few studies have used quantitative methods to measure ...


The Healthfulness of Eateries at the University of Waterloo: A Comparison across 2 Time Points

  • University of Waterloo (ON)
  • Trillium Health Partners Institute for Better Health (ON)

Purpose: The aim of this study was to assess the healthfulness of a sample of campus eateries at 2 time points, 2 years apart.

Methods: Five eateries at the University ...

  • Posted March 6, 2020
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Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multi-site Intervention for Taste-Focused Labeling

  • Stanford University (CA)

Healthy food labels tout health benefits, yet most people prioritize tastiness in the moment of food choice. In a preregistered intervention, we tested whether taste-focused labels compared with health-focused labels ...


Sustainable Food and Nutrition (BA)

  • University of Wisconsin-Stevens Point (WI)

Students can share their passion for food from farm-to-fork (food production through consumption) and working on food-related issues at a community, national or international level in the sustainable food and ...

  • Posted Feb. 13, 2019
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Anabel’s grocery “for students, by students"

  • Cornell University (NY)

We love our Cornell University community so much! Thank you for all your encouragement and support this past week--it means the world to us. We worked tirelessly to make Anabel ...


Anabel’s grocery is “for students, by students

  • Cornell University (NY)

Come celebrate the end of the semester with Anabel's Grocery in Stocking Hall. Come relax and prepare for quick cheap meals you can make when you're busy studying ...


Anabel’s grocery is a low cost grocery “for students, by students”.

  • Cornell University (NY)

Anabel’s grocery is a low cost grocery provider on Cornell’s central campus that is “for students, by students”.


Anabel's Grocery

  • Cornell University (NY)

Anabel's Grocery student run grocery sells quality food.


Sport Nutrition (MS)

  • University of Colorado Colorado Springs (CO)

The goal of the Master of Sciences in Sport Nutrition degree is to equip graduate students with the necessary skills and knowledge to succeed in sport nutrition careers while integrating ...

  • Posted July 5, 2018
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Effects of a College Course About Food and Society on Students' Eating Behaviors

  • Stanford University (CA)

This paper aims to examine whether an innovative educational course focused on societal-level issues related to food and food production (Food and Society) would promote healthful eating among college students.

  • Posted Aug. 18, 2017
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Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults

  • University of Minnesota, Twin Cities (MN)

Scant evidence is available on the relationship between preferences for organic, local, sustainable, and nonprocessed foods (ie, alternative food production practices) and dietary quality. This cross-sectional study examined the characteristics ...

  • Posted Aug. 18, 2017
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The Menus of Change Protein Flip

  • The Culinary Institute of America (NY)

The Protein Flip, an outcome of the Menus of Change initiative, is available as a resource for foodservice operators of all kinds. This material centers around the concept of “the ...


Menus of Change Principles of Healthy, Sustainable Menus

  • The Culinary Institute of America (NY)

These principles are part of the Menus of Change initiative by The Culinary Institute of America and Harvard T. H. Chan School of Public Health.


University at Albany Harvest Festival

  • University at Albany (NY)

This photo depicts students from the Office of Sustainability tabling at the Office of Residential Life's annual Harvest Festival, which celebrates local food and healthy eating.

  • Posted Sept. 12, 2016
  • Photographs
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SMC - Wellbeing & Work (SCI Index)

  • Saint Mary's College of California (CA)

The Legacy Garden is a space on campus where both students and employees visit and volunteer. The 3,200 lbs of produce produced annually is entirely consumed by students and ...

  • Posted Sept. 12, 2016
  • Photographs
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Dual Major in EcoGastronomy

  • University of New Hampshire (NH)

The Dual Major in EcoGastronomy prepares students for professions within the rapidly evolving food community—from farm to fork to nutrition and health outcomes. The Dual Major integrates University of ...

  • Posted Aug. 23, 2016
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UT Farm Stand

  • University of Texas at Austin (TX)

UT Farm Stand is a student-led project that provides local and organic fresh foods to the University of Texas at Austin students, faculty, and staff. Our mission is focused on ...

  • Posted June 16, 2016
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Brown's- A California Cafe

  • University of California, Berkeley (CA)

This August, Cal Dining opened brown’s- a california café. By design, over 80% of the ingredients used are sourced locally from within 250 miles of the UC Berkeley campus ...

  • Posted June 10, 2016
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Promotion vs. Education in Choosing "Real Food"

  • University of Utah (UT)
  • University of Wisconsin-Madison (WI)
  • Real Food Challenge (MA)

The global agro-industrial system contributes to an abundance of human and ecological health problems from social injustices and public health issues to global warming and ecological degradation. In response to ...


Evaluation of the Food Store Environment on and Near the Campus of 15 Postsecondary Institutions

  • University of Florida (FL)
  • Tuskegee University (AL)
  • Kansas State University (KS)
  • Purdue University (IN)
  • South Dakota State University (SD)
  • Rutgers, the State University of New Jersey, Central Office (NJ)
  • Syracuse University (NY)
  • University of Wisconsin-Madison (WI)
  • Michigan State University (MI)
  • West Virginia University (WV)
  • University of Maine (ME)

Purpose. This study evaluated the food stores on and near postsecondary campuses varying in institutional size.

Design. The design of the study is an environmental audit survey.

Setting. Fifteen U ...

  • Posted April 28, 2016
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Menu Psychology to Encourage Healthy Menu Selections at a New Jersey University

  • Montclair State University (NJ)

The objective of this research was to investigate whether merchandizing strategies could encourage college students to make healthy foodservice menu selections. Two hundred sixty-six Montclair State University, New Jersey, students ...

  • Posted April 28, 2016
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Food Waste and Nutrition: Food Waste Auditing Combined with Vermicomposting for Applied Nutrition and Sustainability Education.

  • University of Utah (UT)

Many Nutrition and Dietetic graduate students end up working in field such as Nutrition Therapy and Medical Nutrition Therapy where they are in hospital and/or care settings, working as ...

  • Posted Feb. 26, 2016
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Sustainability Across the Nutrition & Food Science Curriculum

  • Georgia Southern University (GA)

In 2012, the Accreditation Council for Education in Nutrition and Dietetics revised accreditation standards to require that concepts of sustainability be taught in all nutrition and dietetic education programs. However ...

  • Posted Feb. 26, 2016
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Meatless Monday at Johns Hopkins University

  • Aramark (PA)

Meatless Monday is a program that JHU Dining launched in November 2010. The national Meatless Monday campaign was launched in association with the Johns Hopkins Bloomberg School of Public Health ...

  • Posted Feb. 26, 2016
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Integrating Food System Expertise into the Nutrition Professional's Curriculum

  • University of Vermont (VT)

The global volatility of food supply and prices; risky dependence on large scale monoculture of staple grains; inequitable food distribution and access with related social justice issues; and difficulty tracing ...

  • Posted Feb. 26, 2016
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Healthy People, Healthy Planet: Aligning U.Va. Dining's Nutrition and Sustainability Efforts

  • University of Virginia (VA)

Since the advent of U.Va. Dining Service's Green Dining Campaign in 2006, food, environment, and health have all been linked to ongoing conservation efforts. The group's formal ...

  • Posted Feb. 26, 2016
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Nutritional Sciences: Toxicology Major

  • University of California, Berkeley (CA)

Undergraduates who wish to pursue studies in toxicology will be admitted to the specialization in Nutritional Sciences-Toxicology in the department of Nutritional Sciences and Toxicology. The "major" has been reformulated ...

  • Posted Feb. 25, 2016
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