Nutritional Sciences (BS)

Cornell University

Date Posted: Dec. 17, 2020
Submitted by: Monika Urbanski
Sustainability Topics: Curriculum, Food & Dining
Content Type: Academic Programs
Tags: nutrition
Program Type: Baccalaureate degree


Cornell’s Division of Nutritional Sciences is devoted to human nutrition, with current research in the cognitive effects of early exposure to environmental toxins, environmental interventions to prevent obesity, and the impact of economic policies on poverty and malnutrition.

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