Food Science (BS)
Cornell University
Date Posted: Dec. 17, 2020
Submitted by: Monika Urbanski
Sustainability Topics:
Curriculum,
Food & Dining
Content Type:
Academic Programs
Disciplines:
Agriculture,
Biological Sciences (includes Ecology)
Tags:
food systems,
nutrition
Program Type: Baccalaureate degree
Description
The Food Science major prepares students to lead change in the food industry, academia and government. The research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages.