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43 resources

Driving Food Reconnection at Arizona State University through Collaboration between USP and Aramark

  • Arizona State University (AZ)
  • Aramark Higher Education (PA)

Surveys conducted at Arizona State University dining locations indicate that the vast majority of customers care about using natural resources responsibly and make a conscious effort to only take what ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Real Food Standards 2.1

  • Real Food Challenge (MA)

The Real Food Standards are a set of criteria and certifications that define Real Food. The purpose of these Standards is to incentivize purchasing from food producers who reflect the ...


Certificate in Regenerative Organic Agriculture

  • Maharishi University of Management (IA)

Through Maharishi University of Management 9-month non-credit, non-degree program, participants can earn a certificate in Regenerative Organic Agriculture. Courses include Soil Science, How to Prepare Your Organic Field, Science and ...

  • Posted June 20, 2018
  • Academic Programs
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Regenerative Organic Agriculture BA

  • Maharishi University of Management (IA)

In this BA program at Maharishi University of Management, participants learn through different courses and techniques about how to grow healthy and sustainable food that does not have a negative ...

  • Posted June 20, 2018
  • Academic Programs
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Greener Grant Week! Earth Week 2018

  • Suffolk County Community College (NY)

A week of Earth Day Events!

Students watched a seed library demonstration and then were able to take home whichever seeds they pleased. They also planted sunflower seeds. Volunteers for ...

  • Posted April 30, 2018
  • Photographs
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Organic Agriculture Program

  • Iowa State University (IA)

Our mission is to educate producers, consumers and policy makers in the research and extension activities in Organic Agriculture both on-farm and in the Universities. Organic Agriculture involves a production ...

  • Posted April 12, 2018
  • Academic Programs
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Organic Production Concentration, Plant Sciences BS

  • University of Tennessee at Knoxville (TN)

The organic production concentration is designed to create leaders in the field of organic and sustainable agriculture. Students will gain the knowledge and skills for production and management of organic ...

  • Posted April 12, 2018
  • Academic Programs
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AASHE Award Winner Webinar Series: Sustainability, Food Systems and Entrepreneurship

  • Temple University (PA)
  • University of Wisconsin-Madison (WI)
  • AASHE (PA)
  • Portland Community College, Rock Creek Campus (OR)

The food movement comes in many shapes and sizes. People wonder more now than ever, where does my food come from? How is it grown? Who grows it? Who has ...

  • Posted March 27, 2018
  • Videos & Webinars
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Careers in organic food production

This article describes the workers who are involved in producing organic food, certifying it, and bringing it to consumers. Although the U.S. Bureau of Labor Statistics (BLS) does not ...

  • Posted Sept. 21, 2017
  • Publications
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Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults

  • University of Minnesota, Twin Cities (MN)

Scant evidence is available on the relationship between preferences for organic, local, sustainable, and nonprocessed foods (ie, alternative food production practices) and dietary quality. This cross-sectional study examined the characteristics ...

  • Posted Aug. 18, 2017
  • Publications
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Full Service Organics

  • St. John's University, New York (NY)

In the Full Service Organics documentary video, St. john's University, New York (SJU) has documented its efforts of student engagement in fighting hunger and waste, and making compost from ...

  • Posted May 22, 2017
  • Videos & Webinars
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Real Food Assessment Tips

  • Real Food Challenge (MA)

This document outlines helpful tips for identifying food and beverage products that meet the Real Food Standards, i.e. products that are fair, ecologically sound, humane, and/or local and ...


Real Food Standards 2.0

  • Real Food Challenge (MA)

The Real Food Standards are a comprehensive guide to socially and environmentally responsible food purchasing for universities, developed in deep collaboration with advisors and stakeholders - including 100+ farmers, ranchers, fishermen ...


Establish An Organic Multicultural Vegetable Garden to Promote Sustainability and Address Diversity at Kean University

  • Kean University (NJ)

A team of four students from Kean University committed to establish an organic multicultural vegetable garden in the Liberty Hall Farm located in Union County, New Jersey. Team members will ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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Developing an Interdisciplinary Organic and Sustainable Agriculture Curriculum at the University of Florida

  • University of Florida (FL)

With funding to increase support for organic farming research at land grant universities, organic growers have collaborated with faculty and administrators to develop an undergraduate, interdisciplinary minor at the University ...

  • Posted April 28, 2016
  • Publications
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Organic Educational Opportunities at the University of Minnesota: The Role of a Student-run Organic Farm

  • University of Minnesota, Twin Cities (MN)

Although the number of students in conventional production agriculture is declining, there is increased interest and opportunity in growing organic fruits and vegetables. Land grant universities need to invest in ...

  • Posted April 28, 2016
  • Publications
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Incorporating Organic and Agroecological Approaches into the University Curricula: The Iowa State University Graduate Program in Sustainable Agriculture

  • Iowa State University (IA)

Organic agriculture has expanded to a $13 billion industry in the United States in 2005, continuing the nearly decade-long trend of 20% annual growth. Despite the growth in organic agriculture ...

  • Posted April 28, 2016
  • Publications
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Development of a Year-round Student Organic Farm and Organic Farming Curriculum at Michigan State University

  • Michigan State University (MI)

How do you teach community supported agriculture (CSA) principles, small-scale organic farming, and local food issues at a major land grant university and develop related small-scale farming research and outreach ...

  • Posted April 28, 2016
  • Publications
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Development of Organic and Sustainable Agricultural Education at the University of California, Davis: A Closer Look at Practice and Theory

  • University of California, Davis (CA)

In the mid-1970s, University of California, Davis, students concerned about the environmental and social consequences of modern agriculture were interested in exploring the practice and theory of “alternative” agriculture. These ...

  • Posted April 28, 2016
  • Publications
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Sustainable Table Food Issues Resources

  • GRACE Communications Foundation (NY)

This online resource provides in-depth information on topics relating to sustainable and industrial agriculture and food systems. Useful as a higher education teaching tool.

  • Posted April 14, 2016
  • Course Materials
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Compendium of Organics Recovery Programs at Colleges and Universities

  • University of Louisville (KY)
  • U.S. Environmental Protection Agency (DC)

The Center for Environmental Policy and Management at the University of Louisville in partnership with the U.S. Environmental Protection Agency Region 4 and select southeastern U.S. schools have ...

  • Posted April 6, 2016
  • Publications
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Eat Well Guide

  • GRACE Communications Foundation (NY)

Search over 25,000 hand-picked restaurants, farms, markets and other sources of local, sustainable food. Useful for college and university dining services, students, employees and community members.


Cornercopia Student Organic Farm at The University of Minnesota, Twin Cities

  • University of Minnesota, Twin Cities (MN)

Cornercopia is an organic farm that provides students hands-on whole farm learning opportunities, food for the local community and a place for community building, multi-disciplinary education, research and outreach. Started ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Creating Hubs of Indigenous Innovation through Public/Private Partnerships: the Collaboration between MA`O Organic Farms and University of Hawai`i West O`ahu

  • University of Hawaii Kapiolani Community College (HI)
  • University of Hawaii - West Oahu (HI)

This panel will present an innovative partnership between Ma'o Organic Farms, Leeward Community College (LCC), and the University of Hawaii West O'ahu (UHWO). MAO is a non-profit youth ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Installing an Organic Garden on Campus

  • LaGrange College (GA)

Beginning an organic garden on a college campus poses more challenges than one initially assumes, as the community of LaGrange College quickly learned; issues that arose included administration buy-in, construction ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Campus Organic Gardens On the Rise

  • Arizona State University (AZ)
  • Fort Lewis College (CO)
  • Saint Michael's College (VT)

Program organizers from several different colleges plan to lead an interactive discussion on different approaches to community and organic gardening on college campuses. Campus gardens are known for being one ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Local Organic on Campus: Commitment, Education, Outreach

  • Western Colorado University (CO)

The Sustainability Coalition, a student group at Western State College of Colorado (WSC), is committed to promoting local organic agriculture both on campus and in the greater community of Gunnison ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Campus Raised Organic Produce: Creation of garden on Auraria campus

  • University of Colorado Denver - Anschutz Medical Campus (CO)

Students, faculty, and staff of Auraria campus have been working for over a year to create 'Campus Raised Organic Produce' (CROP). Auraria is home of three institutions, The University of ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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The Furman Sustainable Agriculture Project

  • Furman University (SC)

At a small liberal arts school in upstate South Carolina, a quarter acre garden of vegetables, fruits, herbs, and flowers is being cultivated and promises to be integral to Furman ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Center for Organic and Sustainable Agriculture

  • Alfred State College (NY)

Alfred State has established the Center for Organic and Sustainable Agriculture (COSA) to serve students, faculty, and the community through education, research, and demonstration of organic and sustainable farming practices.

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
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Agroecology and Sustainable Agriculture Program

  • University of Illinois, Urbana-Champaign (IL)

ASAP’s current mission is to build and sustain an organization that empowers the on and off campus community working to advance sustainable and organic food and farming systems in ...

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
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Organic Agriculture (BSc)

  • University of Guelph (ON)

A fresh wind is blowing at the University of Guelph, offering novel opportunities for students to make their mark in the rapidly evolving world of organic agriculture. Undergraduate students at ...

  • Posted Feb. 25, 2016
  • Academic Programs
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Organic Agriculture Systems (BS)

  • Washington State University, Pullman (WA)

Significantly different than conventional agriculture, organic food production is one of the fastest growing segments of agriculture, with retail sales increasing by 20 percent annually since 1991. In many ways ...

  • Posted Feb. 25, 2016
  • Academic Programs
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Sustainable Agriculture (BS)

  • University of Kentucky (KY)

Students in the Sustainable Agriculture (SAG) Program experience a range of learning opportunities designed to immerse them in the world of sustainable agriculture, through a flexible and interdisciplinary curriculum tailored ...

  • Posted Feb. 25, 2016
  • Academic Programs
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MSc in Agroecology

  • Norwegian University of Life Sciences

The programme prepares students for a wide range of positions concerning conventional and organic agriculture and food systems, including advisory services and extension, development projects, management of agricultural and natural ...

  • Posted Feb. 25, 2016
  • Academic Programs
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MSc in International Organic Agriculture

  • University of Kassel

The MSc Programme International Organic Agriculture is a finishing study programme, immatriculation is no more possible. Since Wintersemester 2009/10 the contents continues as a specialization in the Master Programme ...

  • Posted Feb. 25, 2016
  • Academic Programs
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Organic Agriculture (MSc)

  • Wageningen University

The Organic Agriculture programme has been designed to train students in multiple aspects of organic agriculture and the associated processing and marketing chain. An important goal is to prepare the ...

  • Posted Feb. 25, 2016
  • Academic Programs
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Interdisciplinary Minor in Organic Agriculture

  • Colorado State University (CO)

Organic food and fiber production without the use of synthetic pesticides or chemical fertilizers is the fastest-growing sector of the agricultural industry, fueled by consumer demand in both North America ...

  • Posted Feb. 25, 2016
  • Academic Programs
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Minor in Organic & Sustainable Crop Production

  • University of Florida (FL)

Do you ever wonder where organic produce comes from? How do organic farming practices differ from traditional agriculture? This combination of courses will help students learn more about the organic ...

  • Posted Feb. 25, 2016
  • Academic Programs
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Minor in Sustainable Agriculture

  • University of Kentucky (KY)

Students in the Sustainable Agriculture (SAG) Program experience a range of learning opportunities designed to immerse them in the world of sustainable agriculture, through a flexible and interdisciplinary curriculum tailored ...

  • Posted Feb. 25, 2016
  • Academic Programs
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Certificate Program in Organic Agriculture

  • University of Georgia (GA)

The Certificate Program in Organic Agriculture at the University of Georgia is a new interdisciplinary program of study that was created in Fall 2007. The certificate is similar to a ...

  • Posted Feb. 25, 2016
  • Academic Programs
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Rad Dish Food Co-op: Food for Thought Leadership

  • Temple University (PA)

The Rad Dish Cooperative Cafe is the first and only student-run food co-op in the Philadelphia region. Located on Temple University's campus, Rad Dish provides local, fair trade, organic ...


WE Over ME Farm

  • Paul Quinn College (TX)

Surrounded by a food desert, Paul Quinn College has assumed the responsibility to provide the residents of Highland Hills/southern Dallas within the zip code of 75241, access to healthy ...