Minor in Sustainable Agriculture

University of Kentucky

Date Posted: Feb. 25, 2016
Submitted by: Monika Urbanski
Sustainability Topics: Curriculum, Food & Dining, Grounds
Content Type: Academic Programs
Discipline: Agriculture
Program Type: Minor
Distance: Local Only
Commitment: Full-Time


Students in the Sustainable Agriculture (SAG) Program experience a range of learning opportunities designed to immerse them in the world of sustainable agriculture, through a flexible and interdisciplinary curriculum tailored to individual student interests and goals; a hands-on apprenticeship on a certified organic Community Supported Agriculture project; and internship opportunities with farms, organizations, and academic institutions across the globe.

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