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116 resources

Living Earth Festival 2018: MA‘O Organic Farms

  • Leeward Community College (HI)
  • University of Hawaii - West Oahu (HI)

This video, taken at the Living Earth Festival in 2018, highlights efforts by MA'O Organic Farms in Waianae, Hawaii to uplift the local community through employment opportunities and local ...

  • Posted May 28, 2020
  • Videos & Webinars
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TAMU Urban Farm United (TUFU) Campus Food Forest Serves Aggies in Need

  • Texas A&M University (TX)

The TAMU Urban Farm, TUFU for short, is a new concept organization on the campus of Texas A&M University (TAMU), whose mission is “Grow to Serve”. The project was made ...


The Working Farms Fund: Partnership to Build a Sustainable Local Food System

  • Emory University (GA)

Emory University and The Conservation Fund have formed a new partnership to support next-generation farmers in Georgia and help build the local food supply across metro Atlanta with a first-of-its-kind ...


Going Beyond Local to Build Just and Sustainable Rural Economies

  • University of Missouri (MO)
  • Aramark (PA)
  • Farm Forward (OR)
  • Niman Ranch (CO)

Historically, the phrase 'sustainable food' focused exclusively on environmental impacts of food production, but to build a truly sustainable food system we must broaden the aperture to consider how the ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Campus Farmers Networking Meeting

  • Loyola University Chicago (IL)
  • University of Utah (UT)
  • University of Wisconsin-Madison (WI)

Join other campus farmers and food system advocates in creating a robust, interdisciplinary network of campus-based growers and partners. Find someone in your region or across the nation to share ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Implementing Experiential Education to Change Food Culture in Non-Land Grant Universities

  • Indiana University Bloomington (IN)

This presentation will cover lessons learned in creating and adapting an experiential sustainable agriculture program as it applies to a non-land grant university, without a dedicated agriculture program. Indiana University ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Debunking the Myth of the 'Idiot Farmer': Alternative Forms of Agriculture for a Healthier Economy

  • Ceres Greenhouse Solutions (CO)

The goal of this presentation is to highlight the importance of a new understanding of agriculture: directed by the young and educated, data driven, and focused on healthy and localized ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Food, Forage, Farm, Feast: Teaching Reskilling, Sustainability and Commensality at Antioch College

  • Antioch College (OH)

This session presents Bridgeman's work at Antioch College in developing a series of Reskilling and Resilience courses aimed at providing students with new ways of thinking, and a toolkit ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Farming & Food Systems Focus (BA in Human Ecology)

  • College of the Atlantic (ME)

Understanding food and its production requires insights from history, anthropology, economics, politics, ecology, botany, chemistry, and so on. Accordingly, this program offers a diverse and interdisciplinary set of classes in ...

  • Posted Jan. 25, 2019
  • Academic Programs
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Dickinson Farm

  • Dickinson College (PA)

Located just a few miles from campus, the Dickinson College Farm is a 50-acre, USDA-certified organic farm and living laboratory where students can gain distinctive, hands-on learning experiences. With 12 ...


Solar Sheep at Antioch College

  • Antioch College (OH)

Since 2015, Antioch College has brought sheep to campus to live in a distinctly different location – the five-acre Antioch solar farm. The small “self-fertilizing lawnmowers” live within the fenced-in solar ...


University of Michigan Campus Farm and MDining Lead Sustainable Food Movement

  • University of Michigan (MI)

With the first delivery of Campus Farm fresh produce to Mosher Jordan dining hall in the summer of 2017, the University of Michigan’s MDining’s sustainability goal of using ...


Building student capacity to lead sustainability transitions in the food system through farm-based authentic research modules in sustainability sciences (FARMS)

  • Dartmouth College (NH)
  • Montana State University (MT)

Undergraduate courses provide valuable opportunities to train and empower students with the knowledge, skills, and motivation to advance society in more sustainable directions. This article emphasizes the value of bridging ...


Program Development at the Outback: Exploring Place-Based, Experiential Education through a Campus Farm

  • Western Washington University (WA)

A unique component of place-based, design-focused, experiential education has been facilitating students as they explore a wide range of their own capabilities. Cataloging botanical names, handling tools and exploring novel ...

  • Posted April 11, 2018
  • Publications
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Building Sustainable Food Systems Programming and Community-University Partnerships: A Case Study of the UNC Student Farm

  • University of Northern Colorado (CO)

Institutions of higher education with programs focused on sustainability are increasingly integrating curriculum and experiential learning opportunities related to agriculture and food systems. The Environmental and Sustainability Studies (ENST) program ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Farmer Fridays: Connecting Students to Communities Through Stories

  • Western Kentucky University (KY)

One goal for local institutions' different Offices of Sustainability is to bridge the gap between the campus and the community. This case study follows Western Kentucky University's path to ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Campus Gardens and Farms: Creatively Addressing Food Insecurity

  • Portland Community College, Rock Creek Campus (OR)

This session is for staff, students and faculty working on campus gardens and farms that want to share or learn about creative programming to address food insecurity. Come to share ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Closed Loop Food System at Warren Wilson College

  • Warren Wilson College (NC)

Sustainability and environmental stewardship are woven into the fabric of Warren Wilson College. At the small work college in southern Appalachia, students participate in community gardens, live in co-op housing ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Revisiting Service Learning Through Food Equity, One Outcome from the Chemeketa - Marion Polk Food Share Youth Partnership

  • Chemeketa Community College (OR)

Chemeketa Student Retention and College Life (SRCL) periodically offers free leadership courses to students. Chemeketa’s dreams of a student farm for the Agricultural Sciences program are still a few ...


Orchard Planting: Earth Week

  • Mills College (CA)

Planting the first portion of an orchard at the Mills Community Farm in collaboration with the nonprofits Growing Together and Hip Hop for Change.


Fields of Learning: The Student Farm Movement in North America

  • Berea College (KY)

Where will the next generation of farmers come from? What will their farms look like? Fields of Learning: The Student Farm Movement in North America provides a concrete set of ...


Campus Gardens & Farms: Engaging the whole community

  • Portland Community College (OR)
  • University of Arizona (AZ)

Campus farms and gardens often serve as an attractive pathway for engagement, welcoming new partners and collaborations for interdisciplinary learning. During this moderated networking session we will facilitate the sharing ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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Farm-to-school & school-to-farm!

  • Georgia Southern University (GA)
  • Burke County Public Schools (GA)

This conference session will highlight how collaborations between universities, schools, and farms have been incorporated into Dietetic Internship programs and curriculum to promote farm-to-school and school-to-farm efforts. Panelists will share ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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Local Farmers, Season Extension, and Technology transfer: Experiences from the "Nexus" Greenhouse project at Appalachian State

  • Appalachian State University (NC)

The Nexus project looks to reinvent the heated greenhouse by using on-farm biomass resources and solar energy to create season extension inside a conventional hoop house with minimal fossil energy ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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From Student Farm to Rural Semester: The Evolution of An Idea

  • University of Connecticut (CT)

This proposal will explore the evolution of an idea from its initial inception to create an off-campus student farm, to its initial form, to its current practice (UCONN Spring Valley ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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Draft Horses on the Farm

  • Green Mountain College (VT)

Sustainable Agriculture & Food Production Gwilym Walker ' 17 drives draft horses on the college farm.

  • Posted Sept. 12, 2016
  • Photographs
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Root Program at Williams College

  • Williams College (MA)

Williams College Root leaders emulate the Mighty Food Farm flexing tomato logo after an afternoon of volunteering on the Southern Vermont farm.

The non profit organization Manos Unidas led Williams ...

  • Posted Sept. 12, 2016
  • Photographs
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Working with vegetables, mulch and compost at the Guilford College Farm

  • Guilford College (NC)

Alfond Draft Horse Barn at Sterling College

  • Sterling College (VT) (VT)

UT Farm Stand

  • University of Texas at Austin (TX)

UT Farm Stand is a student-led project that provides local and organic fresh foods to the University of Texas at Austin students, faculty, and staff. Our mission is focused on ...

  • Posted June 16, 2016
  • Case Studies
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CPS Café – Sustainable Food Service Operation

  • University of Wisconsin-Stevens Point (WI)

The CPS Café is an eatery operated mainly by students across campus and is a unique food service business open to the public. It is a program within the College ...


Sustainable Carolina Farm and Garden Hydroponics

  • University of South Carolina (SC)

Sustainable Carolina is a student run organization within the University of South Carolina, working to better our campus by making it more sustainable. We work with students, staff, professors, and ...


Organic Educational Opportunities at the University of Minnesota: The Role of a Student-run Organic Farm

  • University of Minnesota, Twin Cities (MN)

Although the number of students in conventional production agriculture is declining, there is increased interest and opportunity in growing organic fruits and vegetables. Land grant universities need to invest in ...

  • Posted April 28, 2016
  • Publications
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Development of a Year-round Student Organic Farm and Organic Farming Curriculum at Michigan State University

  • Michigan State University (MI)

How do you teach community supported agriculture (CSA) principles, small-scale organic farming, and local food issues at a major land grant university and develop related small-scale farming research and outreach ...

  • Posted April 28, 2016
  • Publications
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Development of Organic and Sustainable Agricultural Education at the University of California, Davis: A Closer Look at Practice and Theory

  • University of California, Davis (CA)

In the mid-1970s, University of California, Davis, students concerned about the environmental and social consequences of modern agriculture were interested in exploring the practice and theory of “alternative” agriculture. These ...

  • Posted April 28, 2016
  • Publications
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Re-visioning agriculture in higher education: the role of campus agriculture initiatives in sustainability education

The number of colleges and universities with campus agriculture projects in the US has grown from an estimated 23 in 1992 to nearly 300 today with possible increased numbers predicted ...

  • Posted April 28, 2016
  • Publications
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Collective Impact: Results from a Multi-Campus Farm to College Pilot Program

  • University at Albany (NY)
  • State University of New York at New Paltz (NY)
  • State University of New York at Oswego (NY)

This initiative involved four state colleges working with a statewide partnership of agricultural, public health and economic development interests who are working with food service providers on these campuses. The ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Urban Farming: A Community Engaged Program

  • Delta College (MI)

As we sought a source for our campus food waste, we realized the impetus for a new learning series. Delta College was a natural fit for a start-up food hub ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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A Multiple Methods Approach to Exploring Conservation Decision Making on the Farm: From Theory to Application

  • University of Minnesota, Twin Cities (MN)
  • University of Minnesota System Office (MN)

Balancing agricultural production and water resource protection is a major challenge across the U.S. In Minnesota, where both water and agriculture are fundamental to the state's heritage, modern ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Open-Ended Cases for Improving Farm Sustainability

  • Dordt College (IA)
  • University of Minnesota, Twin Cities (MN)

The method of open-ended cases is an ideal format for students when they are analyzing the sustainability of a farm. Students learn about several of methods used for analyzing an ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Uncomfortable Dinner Parties and Farmer Photo Booths: Interactive Session on Discovering and Sharing Campus Food Sustainability

  • Hamline University (MN)
  • University of Minnesota, Twin Cities (MN)
  • Aramark (PA)

This session offers a chance to practice exercises from a toolkit archive developed with Aramark at the University of Minnesota, Twin Cities to support campus food sustainability discussions. Engaging participants ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Zanmi Kafe: Using on-farm research to facilitate the adoption and management of more sustainable coffee-based agroecosystems in Haiti's Central Plateau

  • Sewanee - The University of the South (TN)

Zanmi Kafe is a collaboration between Sewanee: The University of the South, and Zanmi Agrikol, a Haitian non-profit agricultural organization that aims to promote the adoption of more sustainable agroecosystems ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Building School-to-Farm Traffic: Small-farm Infrastructure as Sustainable Technology Design

  • Lafayette College (PA)

Farm-to-school projects have flourished in recent years. By aggregating and delivering food from local sources to regional institutions (like schools), they help rebuild the missing middle between producers and consumers ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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NEXUS: Demonstration site for biomass greenhouse-heating systems to extend growing seasons for resource-limited farmers.

  • Appalachian State University (NC)

Appalachian farmers struggle to maintain profitability with limited acreage, low profit margins, small markets and short growing seasons. To extend growing seasons, farmers dedicate some of their acreage to greenhouse ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Campus Farm to Campus Table: Highlighting Local Foods and Student Work in a Campus Harvest Lunch

  • Johnson County Community College (KS)

Beginning in 2013 and continuing in 2014, several dozen students, faculty, staff, and volunteers worked together to source a campus farm lunch at Johnson County Community College, a large, suburban ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Cornercopia Student Organic Farm at The University of Minnesota, Twin Cities

  • University of Minnesota, Twin Cities (MN)

Cornercopia is an organic farm that provides students hands-on whole farm learning opportunities, food for the local community and a place for community building, multi-disciplinary education, research and outreach. Started ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Student Farms and Gardens Meet-up

  • University of Minnesota, Twin Cities (MN)

Come meet Students, Staff and Faculty Members who work with Student Farms and Gardens at their Universities. We will exchange ideas about what's working, what's not and brain ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Urban Farming and Sustainable Agriculture Tour

  • University of Minnesota, Twin Cities (MN)

Participants will board a mini coach and names will be checked off tour registrant list before departing MCC. Enjoy an afternoon of eating, learning, and touring the fields at six ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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The Gibbs Farm: A Permaculture Learning Lab

  • Western Michigan University (MI)

The Gibbs Farm is a 2-acre historic homestead currently undergoing a landscape reimagining to create an engaging environment for students, staff, and the greater community. Students with diverse backgrounds and ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Scaling Up Local Food Sourcing: a Multi-Campus Farm to College Pilot

  • University at Albany (NY)
  • State University of New York at Oneonta (NY)
  • State University of New York at Oswego (NY)

Starting with the commitments from 12 State University of New York (SUNY) campuses to purchase tomato sauce ahead of the growing season, “SUNY Commits to Agriculture” launched a pilot to ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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