Sustainable Agriculture (BS)
University of Kentucky
Date Posted: Feb. 25, 2016
Submitted by: Monika Urbanski
Content Type:
Academic Programs
Discipline:
Agriculture
Tags:
farms,
organic foods
Program Type: Baccalaureate degree
Distance: Local Only
Commitment: Full-Time
Description
Students in the Sustainable Agriculture (SAG) Program experience a range of learning opportunities designed to immerse them in the world of sustainable agriculture, through a flexible and interdisciplinary curriculum tailored to individual student interests and goals; a hands-on apprenticeship on a certified organic Community Supported Agriculture project; and internship opportunities with farms, organizations, and academic institutions across the globe.