Date Posted: Feb. 25, 2016
Submitted by: Monika Urbanski
Sustainability Topics: Curriculum, Food & Dining, Grounds
Content Type: Academic Programs
Discipline: Agriculture
Program Type: Master's Degree
Distance: Local Only
Commitment: Full-Time

Description

The programme prepares students for a wide range of positions concerning conventional and organic agriculture and food systems, including advisory services and extension, development projects, management of agricultural and natural resources, environmental protection, and further education and research.


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