Interdisciplinary Minor in Organic Agriculture

Colorado State University

Date Posted: Feb. 25, 2016
Submitted by: Monika Urbanski
Sustainability Topics: Curriculum, Food & Dining, Grounds
Content Type: Academic Programs
Discipline: Agriculture
Program Type: Minor
Distance: Local Only
Commitment: Full-Time


Organic food and fiber production without the use of synthetic pesticides or chemical fertilizers is the fastest-growing sector of the agricultural industry, fueled by consumer demand in both North America and Europe. The Interdisciplinary Studies Program in Organic Agriculture at Colorado State University provides a unique opportunity to study the science of organic production. Our program builds on a base of fundamental agricultural sciences with additional courses on organic agricultural methods, management and marketing.

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