Search Results

138 resources

Sustainable Agriculture Technology AAS

  • Triton College (IL)

Sustainable Agriculture Technology curriculum is designed to provide students the skills necessary to manage an environmentally sound and sustainable urban food production system. Graduates are qualified for numerous positions associated ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

BA in Sustainable Agriculture & Food Production

  • Green Mountain College (VT)

The way humans produce food can intensify problems like global warming, water scarcity and energy shortages. Farming methods can also become part of the solution for a more habitable world ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

BA in Sustainable Food Systems

  • Sterling College (VT)

Studying sustainable food systems means taking an ecological approach to the future of food and food production. Students will examine the social, cultural, and ecological impacts of the way food ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

BS in Agriculture with Emphasis in Sustainable Agriculture

  • University of Missouri (MO)

Increasingly, farmers are looking for creative ways to increase and diversify farm income, while consumers are seeking sustainably raised food produced close to home. Sustainable agriculture meets the needs of ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

BS in Sustainable Agriculture & Food Systems

  • University of California, Davis (CA)

Students majoring in Sustainable Agriculture and Food Systems (SA&FS) focus on the social, economic and environmental aspects of food and agriculture - from farm to table and beyond. The program is ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

BS in Sustainable Food & Bioenergy

  • Montana State University (MT)

The Sustainable Food and Bioenergy Systems (SFBS) B.S. degree program is an exciting, innovative interdisciplinary program from Montana State University that promotes the sustainable production, distribution, and consumption of ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

BS in Sustainable Food & Farming

  • University of Massachusetts Amherst (MA)

The concentration in Sustainable Food and Farming was developed in response to growing student demand and emerging job opportunities. If you care about good food, small farms, and local solutions ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

Sustainable Food Systems (BS)

  • University of Idaho (ID)

Growing demand for food and fiber crops requires the need to maximize long-term sustainability of our agricultural systems and reimagine how we grow, market and transport food. This program is ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

PhD in Agriculture, Food & Environment

  • Tufts University (MA)

The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy. It offers ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

MS in Agriculture, Food & Environment

  • Tufts University (MA)

The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy. It offers ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

MS in Food Systems & Society

  • Marylhurst University (OR)

The Master of Science (MS) in Food Systems and Society is an online graduate program focused on how to advance equitable food systems through analysis and inquiry. The MS in ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

MS in Sustainable Food Systems

  • Green Mountain College (VT)

Green Mountain College's Master of Science degree in Sustainable Food Systems (MSFS) is a truly unique program designed to prepare future leaders in the burgeoning food movement with a ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

MSc in Agroecology

  • Norwegian University of Life Sciences

The programme prepares students for a wide range of positions concerning conventional and organic agriculture and food systems, including advisory services and extension, development projects, management of agricultural and natural ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

MSc in Ecological Food Systems

  • Schumacher College

Schumacher College is the first in the world to offer a postgraduate programme in Ecological Food Systems, developed in collaboration with Plymouth University, The Organic Research Centre (ORC), The Campaign ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

MSc in International Food Business & Consumer Studies

  • University of Kassel

The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. This programme enables its students to take on responsible tasks in national ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

Graduate Minor Degree in Sustainable Agricultural Systems

  • University of Minnesota, Twin Cities (MN)

The minor in Sustainable Agriculture Systems is open to students enrolled in any program within the Graduate School at the University of Minnesota. The program provides a curriculum with strong ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

Minor in Agroecology

  • North Carolina State University (NC)

Using an interdisciplinary approach, the Agroecology Minor program at NCSU is designed to provide students from all fields a fundamental understanding of agricultural systems from an ecological, economic, and sociological ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

Minor in Food Systems

  • University of Vermont (VT)

This interdisciplinary minor in Food Systems gives students the knowledge and skills necessary to understand our complex interdependent food system of food production, processing, distribution and consumption.

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

Minor in Sustainable Agricultural Systems

  • University of Minnesota, Twin Cities (MN)

Agricultural systems are complex and dynamic. In recent years, questions have been raised regarding the sustainability of energy and resource intensive agriculture systems. While all agriculturally oriented majors of the ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

Minor in Sustainable Agriculture

  • University of Missouri (MO)

Increasingly, farmers are looking for creative ways to increase and diversify farm income, while consumers are seeking sustainably raised food produced close to home. Sustainable agriculture meets the needs of ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

Graduate Specialization in Ecological Food & Farming Systems

  • Michigan State University (MI)

The purpose of the Ecological Food & Farming Systems graduate specialization is to foster active learning about agriculture and food systems among graduate students from different disciplinary backgrounds. Students will ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

Certificate in Local Food Systems

  • The University of Georgia (GA)

The UGA Certificate in Local Foods is an interdisciplinary certificate designed to give students an overview of the concepts and issues of the local food movement. Students from any major ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

Certificate in Sustainable Food Systems

  • Grand Valley State University (MI)

Strong local food systems are essential for healthy local communities. Students preparing for careers in local food enterprises, health care, sustainability, education, business, social work, non-profit administration and many other ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

Certificate in Sustainable Food Systems

  • Rio Salado College (AZ)

The Sustainable Food Systems program is designed for a diverse student population, including those who are currently working within the food service industry and are interested in building upon their ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

Certificate in Urban Agriculture & Sustainability

  • Owens Community College (OH)

Owens' Urban Agriculture and Sustainability Certificate Program requires 26 credit hours of coursework, which includes plant science, soil science, greenhouse management, urban livestock and animal husbandry, organic gardening and food ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

Sustainable Food & Farming Certificate

  • University of Massachusetts Amherst (MA)

The 15-credit Certificate in Sustainable Food and Farming was developed in response to growing student demand and emerging job opportunities. This online program has been particularly attractive to the fastest ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

Sustainable Food Production Certificate

  • Triton College (IL)

Designed for learners who wish to focus on how to produce nutritional food crops and methods to overcome the availability of fresh and nutritious food produce.

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

Learning Through Eating: Bringing Campus Dining Operations into an Introductory Environmental Science Course

  • University of Wisconsin-Madison (WI)

Sustainability initiatives in higher education often flourish as the result of cross-functionality of teaching, research, and operational staff. At the University of Wisconsin - Madison, the Nelson Institute for Environmental Resources ...

  • Posted Feb. 24, 2016
  • Publications
  • View more

AASHE Interview Series: Yoni Landau and Danny Spitzberg of CoFed

  • CoFED (NM)

CoFED, the Cooperative Food Empowerment Directive, supports over 40 student teams in regions across North America. CoFED serves as a network and training program that empowers students to create ethically-sourced ...

  • Posted Feb. 24, 2016
  • Publications
  • View more

Should We Do It? An Economic Analysis of the Costs and Benefits of a Local and Sustainable Food System at Davidson College

  • Davidson College (NC)

Globalization created the conventional food system and its numerous negative effects such as environmental degradation, the loss of food cultures, antibiotic resistance, unsustainable energy use, increased food insecurity, unfair exploitation ...

  • Posted Feb. 24, 2016
  • Publications
  • View more

Understanding the UCSD Market for Sustainable Foods: The Sustainable Agrifood Systems Fellowship

  • University of California, San Diego (CA)

If UC San Diego is serious about becoming a university leader in sustainability, it is imperative that more attention and resources be directed toward its food system, and in particular ...

  • Posted Feb. 24, 2016
  • Publications
  • View more

Sustainable Food Systems at UC Berkeley

  • University of California, Berkeley (CA)

In the arena of sustainability, we are continually finding ways to reduce our energy and water footprints. But food is essential. It is true that many developed nations have a ...

  • Posted Feb. 24, 2016
  • Publications
  • View more

A Guide to Developing a Sustainable Food Purchasing Policy

  • AASHE (PA)
  • Food Alliance (OR)
  • Health Care Without Harm (VA)
  • Institute for Agricultural Trade and Policy (DC)
  • Portland State University (OR)

This guide is intended to help universities, colleges, hospitals, and other institutions - as well as those advocating for food system change - create, promote and implement practical sustainable food purchasing policies ...

  • Posted Feb. 24, 2016
  • Publications
  • View more

The feasibility of implementing a farm-to-college program at the University of Cincinnati

  • University of Cincinnati (OH)

Some of the major issues confronting environmental planners today are affected by the modern system of food production, distribution, and consumption. The major contributing factor to this relationship is movement ...

  • Posted Feb. 24, 2016
  • Publications
  • View more

The Reinvention Fund: Project Evaluation & Case Studies for Living Labs for Sustainability

  • Pennsylvania State University (PA)

The Penn State Sustainability Institute created the Reinvention Fund to start an innovative "whitespace" to further transform Penn State into a Living Laboratory for Sustainability. At a time when living ...

  • Posted June 19, 2015
  • Case Studies
  • View more

Incorporating Life Cycle Analysis into Campus Dining

  • University of Missouri (MO)

This study provides the greenhouse gas (GHG) estimates for thirty-nine meals using menu items served at the University of Missouri's Campus Dining Services. Meal size was normalized to 400 ...

  • Posted June 11, 2015
  • Case Studies
  • View more

Envisioning Sustainability: Implementing a Campus Community Food System at Virginia Tech

  • Virginia Tech (VA)

Virginia Tech, founded in 1872 as a land grant institution, has not lost its local roots. With a nationally recognized college of Agriculture & Life Sciences, the campus has its ...

  • Posted April 10, 2014
  • Case Studies
  • View more

Growing a Local and Sustainable Food System at Appalachian State University

  • Appalachian State University (NC)

Appalachian Food Services is working with the Office of Sustainability to incorporate local and sustainably produced food products into our campus dining with an overall goal of improving the campus ...

  • Posted June 10, 2011
  • Case Studies
  • View more