Food & Agriculture (BA)

Indiana University Bloomington

Date Posted: April 12, 2018
Submitted by: Jade Chalkley
Sustainability Topics: Curriculum, Food & Dining
Content Type: Academic Programs
Discipline: Agriculture
Program Type: Baccalaureate degree


Geographers engaged in the study of Food and Agriculture at Indiana University focus on agricultural decision-making, agricultural and food policy, consumer choice and taste, food security, food systems governance and foodways. Combining both qualitative and quantitative approaches, the fundamental goal of the department's Food and Agriculture program is to better understand how humans produce and consume food, how the global food system functions, and how the global food system can be made more sustainable and just.