Sustainable Food Crop Production
University of Connecticut
Date Posted: April 12, 2018
Submitted by: Jade Chalkley
Sustainability Topics:
Curriculum,
Food & Dining
Content Type:
Academic Programs
Disciplines:
Agriculture,
Sustainability Studies & Science
Tags:
food systems
Program Type: Minor
Description
This minor provides an overview of issues related to sustainable food crop production within the context of environmental stewardship.