Sustainable Food Systems minor
Wells College
Date Posted: Jan. 25, 2018
Submitted by: Jade Chalkley
Sustainability Topics:
Curriculum,
Food & Dining
Content Type:
Academic Programs
Disciplines:
Agriculture,
Sustainability Studies & Science
Tags:
food systems
Program Type: Minor
Description
This minor investigates the challenges of the current global food system. With a focus on the cultural meanings of food, and the social and physical conditions under which we grow and consume foods, the minor equips students with the understandings and tools needed to build a more sustainable world.
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