Sustainable Food Systems minor

Wells College

Date Posted: Jan. 25, 2018
Submitted by: Jade Chalkley
Sustainability Topics: Curriculum, Food & Dining
Content Type: Academic Programs
Program Type: Minor


This minor investigates the challenges of the current global food system. With a focus on the cultural meanings of food, and the social and physical conditions under which we grow and consume foods, the minor equips students with the understandings and tools needed to build a more sustainable world.

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