Master of Arts in Food Studies
Chatham University
Year Founded: Jan. 1, 2010
Date Posted: May 15, 2017
Submitted by: Jade Chalkley
Sustainability Topic:
Curriculum
Content Type:
Academic Programs
Disciplines:
Agriculture,
Social Sciences (Economics, Geography, Political Science, etc),
Sustainability Studies & Science
Tags:
food studies,
food systems
Program Type: Master's Degree
Completion: 2 years
Distance: Local Only
Commitment: Both
Description
Chatham University's Master of Arts in Food Studies is a part of their Falk School of Sustainability & Environment. The interdisciplinary program trains students to understand and analyze holistic food systems .With an emphasis on social, cultural, political, economic, and geographical concerns, students have the opportunity to gain practical hands-on experience through real-world connections. Local and community-based networks connect students with internships, participatory action research projects, and other opportunities for students to succeed.