Food Studies Certificate (FDST)
Dickinson College
Description
Food studies is the critical examination of food—the evolution of its procurement, production, consumption and cultural meanings within the contexts of the natural and social sciences and humanities. It's a multidisciplinary field of study that involves and attracts philosophers, historians, scientists, literary and language scholars, artists, sociologists, art historians, anthropologists, nutritionists, psychologists, agriculturalists, economists, artists, film producers and critics, policymakers and consumers.
Complex questions frame food studies: Where does food come from? Why do people eat what they eat? Are current food systems sustainable? What factors will shape the future of food systems, foodways and food culture?
The Dickinson approach to food studies stands to contribute substantially to the development of engaged citizens who are well-equipped to participate thoughtfully and productively in the full range of endeavors that any liberal-arts graduate might consider—in business, academia, nonprofit work, policymaking, law and medicine.