BS in Sustainable Food & Farming

University of Massachusetts Amherst

Date Posted: Feb. 25, 2016
Submitted by: Monika Urbanski
Sustainability Topics: Curriculum, Food & Dining, Grounds
Content Type: Academic Programs
Discipline: Agriculture
Program Type: Baccalaureate degree
Distance: Local Only
Commitment: Full-Time


The concentration in Sustainable Food and Farming was developed in response to growing student demand and emerging job opportunities. If you care about good food, small farms, and local solutions to the emerging food and energy crisis, this major might be for yoU.SFF helps to prepare students for careers with small, organic and community farms, non-profit advocacy and policy agencies, government organizations, and food and farm related educational institutions. SFF offers students flexibility in choice of courses and therfore requires a close working relationship with an academic advisor.

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