BS in Sustainable Food & Bioenergy

Montana State University

Date Posted: Feb. 25, 2016
Submitted by: Monika Urbanski
Sustainability Topics: Curriculum, Energy, Food & Dining
Content Type: Academic Programs
Discipline: Agriculture
Program Type: Baccalaureate degree
Distance: Local Only
Commitment: Full-Time


The Sustainable Food and Bioenergy Systems (SFBS) B.S. degree program is an exciting, innovative interdisciplinary program from Montana State University that promotes the sustainable production, distribution, and consumption of food and bioenergy. You will experience collaborative learning, directed coursework, and hands-on training as you progress through one of four program options: Sustainable Food Systems Option; Sustainable Crop Production Option; Agroecology Option; Sustainable Livestock Production Option.

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