Sustainable Food Systems (MA)

Montana State University

Date Posted: Dec. 17, 2020
Submitted by: Monika Urbanski
Sustainability Topics: Curriculum, Food & Dining
Content Type: Academic Programs
Program Type: Master's Degree

Description

This program offers many opportunities to engage in experiential learning through management of projects at MSU’s Towne’s Harvest Garden and in the surrounding communities. Students can tailor their program to their own specific interests by choosing supporting coursework in health promotion and education, political science, economics, business, Native American Studies, and agriculture.


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