Date Posted: May 5, 2019
Submitted by: Claire Pope
Sustainability Topics: Curriculum, Food & Dining
Content Type: Academic Programs
Program Type: Minor


The minor is designed to provide the information and analytic skills necessary to understanding the sustainable production and consumption of food. The course work analyzes the current food system across a range of disciplines, documenting some of its more unsustainable characteristics and proposing alternatives. There are no prerequisites for this minor.

Links and Materials