Sustainable Vegetable Production Certificate
Central Carolina Community College
Date Posted: Feb. 25, 2016
Submitted by: Monika Urbanski
Sustainability Topic:
Curriculum
Content Type:
Academic Programs
Discipline:
Agriculture
Tags:
farms
Program Type: Undergraduate Certificate/Diploma
Distance: Local Only
Commitment: Full-Time
Description
The Sustainable Agriculture curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community based small farm or agricultural business. Course work in the sustainable vegetable production certificate program focuses on the foundational principles for sustainable vegetable production from soil preparation to marketing a premium quality product. Graduates are prepared to work in vegetable production systems and related fields, such as farm market manager, produce manager or garden technician in retail settings.