Sustainable Agriculture Entrepreneurship Certificate

Johnson County Community College

Date Posted: Feb. 25, 2016
Submitted by: Monika Urbanski
Sustainability Topics: Curriculum, Food & Dining, Grounds
Content Type: Academic Programs
Discipline: Agriculture
Program Type: Undergraduate Certificate/Diploma
Distance: Local Only
Commitment: Full-Time


JCCC's sustainable agriculture (market farming) entrepreneurship program helps students realize their dreams of opening their own sustainable agriculture businesses. Farmers who grow produce on the side, depending on crops like wheat or soybeans for the bulk of their livelihood, can learn how to develop a sustainable business based upon market farming products. Upon completion of this program, students should be prepared to develop, grow and sustain their own business ventures.

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