MS in Food Systems & Society
The Master of Science (MS) in Food Systems and Society is an online graduate program focused on how to advance equitable food systems through analysis and inquiry. The MS in Food Systems and Society combines interactive online classes with short, collaborative on-campus intensive sessions. Students come to campus only twice each year for up to five days to work with program faculty and other food system leaders. This allows you to develop lasting peer relationships both in person and through dynamic online communication and continue to live and work in your community of choice.