AS in Sustainable Agriculture
The Sustainable Agriculture major is designed to train farmers and gardeners in the techniques of sustainable food production. It provides a foundation in plant and soil science, integrated pest management, and ecological agriculture, and emphasizes the "how-to" aspects of organic gardening and farming, including tillage, compost production, and crop planning and production. Students will engage actively in their learning experience by working on SRJC's Shone Farm, participating in the production and distribution of sustainable agriculture products, and participating with local farmers to discover and support best practices. This program will prepare students for occupations that involve sustainable agriculture practices. Typical job titles include: farming, agricultural production, market gardener, farm manager, propagator, crop consultant, organic inspectors, farm advisor, agricultural supplier, compost production and sales.