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295 resources

Johnson County Community College Student Sustainability Committee

  • Johnson County Community College (KS)

As a broadly effective, innovative, engaging, and replicable project, Johnson County Community College’s Student Sustainability Committee [the SSC, the Committee] is a compelling and powerful tool for developing student ...


Master of Arts in Food Studies

  • Chatham University (PA)

Chatham University's Master of Arts in Food Studies is a part of their Falk School of Sustainability & Environment. The interdisciplinary program trains students to understand and analyze holistic ...

  • Posted May 15, 2017
  • Academic Programs
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Master of Science (M. Sc.) in Agricultural Economics

  • McGill University (QC)

This program provides students with applied economic concepts and tools to identify, define, and analyze economic problems affecting the performance of the agri-food sector and the environment. The ideal prior ...

  • Posted May 15, 2017
  • Academic Programs
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The Urban Agriculture Community-based Research Experience (U-ACRE) Project

  • California State University, Fullerton (CA)
  • Fullerton College (CA)
  • Santa Ana College (CA)
  • University of California, Santa Barbara (CA)

In Orange County, 36% of low-income households experience hunger at least once a day and well over 1/3 are children. Engaging students in experiential learning that addresses sustainability in ...


High School Outreach

  • DePauw University (IN)

DePauw Sustainability Leadership Program members presented on Sustainable Agriculture to 600+ local high school students as part of the high school’s Earth Day celebration.

  • Posted April 28, 2017
  • Photographs
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Putnam County & Local Food

  • DePauw University (IN)

DePauw Director of Sustainability, Anthony Baratta, gave a presentation to students and community members at the Putnam County Public Library titled “Hands in the Dirt: Growing Food in Putnam County ...

  • Posted April 28, 2017
  • Photographs
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Milkweed Planting

  • DePauw University (IN)

First-year Environmental Fellows and Sustainability Leadership Program members planted milkweed in the campus greenhouse for use in their student-designed pollinator garden.

  • Posted April 28, 2017
  • Photographs
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Southern Oregon University Earth Week

  • Southern Oregon University (OR)
  • Posted April 28, 2017
  • Photographs
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Earth Day Festival and Speaker Series!

  • Western Washington University (WA)

The AS Environmental Center hosted it's annual Earth Day Festival and Speaker Series on Friday and Saturday April 21st and 22nd. The Friday event was a tabling event in ...

  • Posted April 27, 2017
  • Photographs
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Central Community College Grand Island Earth Week Expo

  • Central Community College (NE)

Students from the Hospitality Management and Restaurant Management program giving away marigold seeds and promoting their Green Fling event which connected restaurant owners, farmers markets, and local farmers.

  • Posted April 27, 2017
  • Photographs
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The Deceptive Metric

  • Kirksey Architecture (TX)
  • This presentation will outline limitations that abound metrics like Energy Use Intensity and Noise Levels.
  • Audience will understand how building codes can be leveraged to inform Sustainability Master Plans.
  • This ...
  • Posted April 25, 2017
  • Conference Presentations
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AASHE Award Winner Webinar - Using a Design Competition to Expand Bee Habitat On and Off-Campus

  • University of Manitoba (MB)
  • AASHE (PA)

BEE / HOUSE / LAB was an international design competition at the University of Manitoba that resulted in innovative bee houses built, installed around campus and used for research. The reasons for ...

  • Posted March 2, 2017
  • Videos & Webinars
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Higher education for sustainable development at EARTH University

  • Universidad Iberoamericana, A.C. (DF)
  • EARTH University

Purpose - The purpose of this article is to present the experience of a Central American university that has been successfully advancing an educational model focused on sustainability for over 25 ...

  • Posted Feb. 13, 2017
  • Publications
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A validity and reliability study of the Attitudes toward Sustainable Development scale

  • Universita degli Studi di Padova

This article describes the development and validation of the Attitudes toward Sustainable Development scale, a quantitative 20-item scale that measures Italian university students’ attitudes toward sustainable development. A total of ...


Fields of Learning: The Student Farm Movement in North America

  • Berea College (KY)

Where will the next generation of farmers come from? What will their farms look like? Fields of Learning: The Student Farm Movement in North America provides a concrete set of ...


Executive Education Program in Sustainable Food Systems

  • Columbia University (NY)

The food system is complex and encompasses all aspects of sustainability: social, economic, and environmental. The Earth Institute Center for Environmental Sustainability (EICES) Executive Education Program in Sustainable Food Systems ...

  • Posted Jan. 5, 2017
  • Academic Programs
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Graduate Certificate in Sustainable Food Systems

  • Portland State University (OR)

The Graduate Certificate in Sustainable Food Systems at Portland State University offers students the opportunity to explore the complex issues and relationships between food, people, and society. The program draws ...

  • Posted Dec. 16, 2016
  • Academic Programs
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Real Food Assessment Tips

  • Real Food Challenge (MA)

This document outlines helpful tips for identifying food and beverage products that meet the Real Food Standards, i.e. products that are fair, ecologically sound, humane, and/or local and ...


The Energy Output of World Agriculture 1961-2013

  • University of Arkansas (AR)

The global agricultural system is an energy transfer system converting solar radiation to stored chemical energy in the biosphere through photosynthesis and animal metabolism. Stored energy in the agricultural system ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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Engaging Undergraduates in Soil Sustainability Decision-Making Through an InTeGrate Module

  • Santa Rosa Junior College (CA)
  • Virginia Tech (VA)
  • Wittenberg University (OH)

Continued agricultural productivity hinges on understanding how to manage soil resources. A 2-week undergraduate introductory-level module: A Growing Concern: Sustaining Soil Resources Through Local Decision Making was collaboratively developed through ...

  • Posted Nov. 17, 2016
  • Publications
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Draft Horses on the Farm

  • Green Mountain College (VT)

Sustainable Agriculture & Food Production Gwilym Walker ' 17 drives draft horses on the college farm.

  • Posted Sept. 12, 2016
  • Photographs
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University of Manitoba BEE / HOUSE / LAB Open International Design Competition

  • University of Manitoba (MB)

BEE / HOUSE / LAB is an international design competition hosted by the University of Manitoba and open to students and designers in the field of environmental design, architecture, landscape architecture, industrial ...


Dual Major in EcoGastronomy

  • University of New Hampshire (NH)

The Dual Major in EcoGastronomy prepares students for professions within the rapidly evolving food community—from farm to fork to nutrition and health outcomes. The Dual Major integrates University of ...

  • Posted Aug. 23, 2016
  • Academic Programs
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BS in Sustainable Horticulture

  • University of Massachusetts Amherst (MA)

The Sustainable Horticulture Bachelor of Science degree is designed to provide students science-based education which can be applied in a wide variety of careers in landscape plant production and use ...

  • Posted Aug. 22, 2016
  • Academic Programs
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AS in Sustainable Horticulture

  • University of Massachusetts Amherst (MA)

Students are prepared for careers in greenhouse crop production, nursery crop production, and horticulture opportunities at parks, recreational areas, tourist attractions, and historic sites. Sustainable and environmentally sound methods of ...

  • Posted Aug. 22, 2016
  • Academic Programs
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AS in Sustainable Food and Farming

  • University of Massachusetts Amherst (MA)

The 60-credit Associate of Science degree offers a program of study for those who wish to practice agriculture but are not quite ready to make a commitment to the B ...

  • Posted Aug. 22, 2016
  • Academic Programs
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Permaculture Design Certificate

  • Oregon State University (OR)

Students develop a sustainable landscape using permaculture methods through this online, instructor-led certificate program offered by Professional and Continuing Education at Oregon State University. All students complete regenerative landscape projects ...

  • Posted Aug. 22, 2016
  • Academic Programs
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Permaculture Design Certificate

  • Gateway Technical College (WI)

This course will teach participants techniques to reduce dependence on fossil fuels and will increase the long-term sustainability of their homes and communities. Students will learn ecological principles needed to ...

  • Posted Aug. 22, 2016
  • Academic Programs
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Advanced Technical Certificate in Urban Farming

  • Gateway Technical College (WI)

The Urban Farming Advanced Technical Certificate enables students to intensively farm small plots of land and bring their crops to market profitably. The certificate combines intensive farming curriculum with entrepreneurship ...

  • Posted Aug. 22, 2016
  • Academic Programs
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Certificate in Holistic Landscape Design

  • Bastyr University (WA)

Bastyr's Certificate in Holistic Landscape Design offers training for those who want to build upon their knowledge of medicinal and edible plants and apply that expertise by developing sustainable ...

  • Posted Aug. 22, 2016
  • Academic Programs
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Permaculture Design: Practicum

  • Cornell University (NY)

This 4.5-week online course provides an opportunity for students to build their knowledge about permaculture and ecological design. Participants will explore the content through videos, readings, and activities and ...

  • Posted Aug. 22, 2016
  • Academic Programs
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Permaculture Design: Ecosystem Mimicry

  • Cornell University (NY)

This 6.5-week online course provides an opportunity for students to build their knowledge about permaculture and ecological design. Participants will explore the content through videos, readings, and activities and ...

  • Posted Aug. 22, 2016
  • Academic Programs
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Permaculture: Fundamentals of Ecological Design

  • Cornell University (NY)

This 6.5-week online course provides an opportunity for students to build their knowledge about permaculture and ecological design. Participants will explore the content through videos, readings, and activities and ...

  • Posted Aug. 22, 2016
  • Academic Programs
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Permaculture Design Certificate

  • Austin Community College (TX)

This course introduces students to the principles and practice of permaculture design in relation to the diverse Austin area community and landscape. Upon completion of this course including the site ...

  • Posted Aug. 22, 2016
  • Academic Programs
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Noncredit Certificate in Permaculture Design

  • University of Richmond (VA)

The University of Richmond and the Shenandoah Permaculture Institute have partnered to offer the only Permaculture Design Certificate program in the Richmond Region. Through 72-hours of workshops over four weekends ...

  • Posted Aug. 22, 2016
  • Academic Programs
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Permaculture Design Certification Course

  • George Mason University (VA)

This course provides an introduction to the practice of permaculture. Students have the opportunity to practice multiple design exercises, explore how permaculture principles and strategies could be adopted to their ...

  • Posted Aug. 22, 2016
  • Academic Programs
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Institute of Applied Agriculture Certificate

  • University of Maryland, College Park (MD)

The Institute of Applied Agriculture (IAA) is a 60-credit, two-year academic certificate program in the College of Agriculture and Natural Resources (AGNR) at the University of Maryland, College Park. The ...

  • Posted Aug. 12, 2016
  • Academic Programs
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UT Farm Stand

  • University of Texas at Austin (TX)

UT Farm Stand is a student-led project that provides local and organic fresh foods to the University of Texas at Austin students, faculty, and staff. Our mission is focused on ...

  • Posted June 16, 2016
  • Case Studies
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The Shawneetown Gardens: a Sustainable Campus Community Garden Cultivated through Creation of Place

  • University of Kentucky (KY)

Rooted in the revitalization of a community garden on the University of Kentucky campus in Lexington, Kentucky, this project impacts a culturally diverse, multigenerational community through a multi-disciplinary effort led ...

  • Posted June 10, 2016
  • Case Studies
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BEE / HOUSE / LAB International Design Competition

  • University of Manitoba (MB)

BEE / HOUSE / LAB is an international design competition hosted by the University of Manitoba and open to students and designers in the field of environmental design, architecture, landscape architecture, industrial ...

  • Posted June 10, 2016
  • Case Studies
  • View more

Plant-Powered Dining @ Cornell University

  • Cornell University (NY)

Student Sustainability coordinators sought to do something in line with these initiatives at Cornell. Many universities have adopted versions of a “Meatless Monday” program, or have an all-vegetarian dining hall ...

  • Posted June 10, 2016
  • Case Studies
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Emory University's Pollinator Protection Program

  • Emory University (GA)

Concerned about the plight of bees and other pollinators, essential for two-thirds of the food crops we eat every day, Emory University developed a comprehensive Pollinator Protection Commitment, which includes ...

  • Posted June 10, 2016
  • Case Studies
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Composting for a Greener Campus: the Texas State University Bobcat Blend program

  • Texas State University, San Marcos (TX)

Bobcat Blend is a faculty managed, student-run and grant-supported research and teaching-oriented waste management campus composting program at Texas State University. The goals of the organization are to teach students ...

  • Posted June 10, 2016
  • Case Studies
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The role(s) of universities in dealing with global wicked problems through multi-stakeholder initiatives

  • Wageningen University
  • University of Cape Town

Multi-stakeholder initiatives have emerged as collaborative partnerships to deal with wicked problems, particularly in the global food system. This article analyzes the role that academics play in these initiatives at ...

  • Posted June 10, 2016
  • Publications
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From in-vessel campus composting to sustainable urban farming: connecting science with education and community service

  • Kean University (NJ)

Kean University runs a food scrap composting program with a custom-designed in-vessel composter capable of composting up to 1000 pounds of food scraps per day. It diverts food scraps from ...


UNT Community Garden

  • University of North Texas (TX)

University of North Texas' first on-campus community garden is in the final stages of planning, with construction begining this fall, in a vacant lot next to the Legends hall, just ...


Campus greenhouse for local and sustainable tropical food production and education at Bellairs Research Institute

  • McGill University (QC)

The Bellairs facility is located at Folkestone, Barbados. It hosts many students and scientists from McGill and around the world for field courses, workshops and research projects. This project's ...


Leading by Collaboration: Institutional composting on a non-residential campus

  • Johnson County Community College (KS)

JCCC's composting initiatives have changed operational practices and enriched campus culture in many ways. Those directly involved in our composting work are passionate about reducing food waste, handling it ...


Gaucho Certified Farmers Market

  • University of California, Santa Barbara (CA)

In the Fall of 2014, myself and a group of 5 other faculty members founded the first ever successful farmers market on the UC Santa Barbara campus.

The project was ...


Rian Fried Center for Sustainable Agriculture and Food Systems

  • Sterling College (VT) (VT)

Recognizing that building a healthy and just food system is among the most critical challenges facing humanity in the 21st century, the Rian Fried Center for Sustainable Agriculture & Food ...

  • Posted May 20, 2016
  • Research Centers & Institutes
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