Ecological Food and Farming Systems Graduate Specialization
The Ecological Food and Farming Systems (EFFS) graduate specialization is designed to foster understanding of biogeochemical, socioeconomic, and policy concepts critical to sustainable agriculture and food systems. The program provides a foundation of agroecology and community food systems principles that allow for cross-disciplinary consideration of multifaceted agricultural sustainability issues. Shared courses provide the opportunity to meet students from other programs and better understand work and research that includes multiple perspectives. The EFFS program is administered through the Crop & Soil Sciences Department. The EFFS Steering Committee includes faculty from several social and biogeochemical fields related to agriculture who work to expand the learning opportunities and constantly enhance the courses for the specialization.