Conference Presentations

Introduction

AASHE’s database of conference presentations includes thousands of abstracts and presentation materials from AASHE’s annual Conference & Expo as well as presentation materials from other sustainability in higher education conferences.

At a Glance

5205
Total Resources
1296
Organizations
34
Countries
54
U.S. States & Territories
8
Canadian Provinces

Bars in graphs can be clicked to view resources that align with a particular category. Because a resource may be listed under multiple topics and disciplines, graph data may include higher total counts than what is indicated in total resources above.

5205 resources

Divestment: How Public Universities Can Defund Climate Change

  • University of North Carolina, Asheville (NC)

This presentation addresses widely held beliefs regarding institutional investors, specifically higher education's approach to investments, and provides a review of methods of fossil fuel divestment campaigns across the country ...

  • Posted Nov. 5, 2018
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Celebrating Anniversaries: Reflecting and Adapting within Campus Green Funds

  • University of California, Berkeley (CA)

Adaptability is key for any successful program. In spring of 2016, students renewed The Green Initiative Fund (TGIF) at UC Berkeley for an additional 10 years, celebrating 10 years of ...

  • Posted Nov. 5, 2018
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Adapting Portfolios to Climate Change: 2 Degrees Investing

  • Natixis Investment Managers (MA)

Green bonds are growing: Between 2015 and 2016 worldwide issuances of green bonds nearly doubled from $41 billion to $80 billion. The growth trajectory continued in 2017, as issuances for ...

  • Posted Nov. 5, 2018
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Solutions for Evaluating Projects: Quadruple Bottom Line & Financial Models for Climate Neutrality

  • Cornell University (NY)

It's time to move the conversation beyond 'financing climate neutrality.' In order to move away from traditional financial, single bottom line decision making for large capital investments, institutions must ...

  • Posted Nov. 5, 2018
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Divestment and Bureaucracy: how to Capitalize on and Celebrate Small Incremental Change

  • University of Pittsburgh (PA)

Fossil Free Pitt Coalition is a coalition of 50 different clubs that are pushing the University of Pittsburgh to divest its endowment away from fossil fuels. This is an especially ...

  • Posted Nov. 5, 2018
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Pollinator Friendly Campuses: Strategies to Help You Get Your Buzz on!

  • Central Community College (NE)
  • Colgate University (NY)
  • Northern Arizona University (AZ)
  • Portland Community College, Rock Creek Campus (OR)

This engaging and interactive panel will provide strategies from geographically diverse locations in North America to initiate or continue bee keeping and support pollinator health on your campus. Colgate University ...

  • Posted Nov. 5, 2018
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Native Food Garden in the Sonoran Desert

  • University of Arizona (AZ)

Since July 2017, I began volunteering at The Desert Research Learning Center (DLRC). The DRLC is owned by the National Park Service and is located adjacent to the east district ...

  • Posted Nov. 5, 2018
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Great Gardening Goals: Aligning WMU's Gibbs Permaculture Site With the UN's SDGs

  • Western Michigan University (MI)

At the Western Michigan University Gibbs Site, the Office for Sustainability demonstrates permaculture techniques, and researches the validity of those techniques, while repairing damaged land, building soil carbon, increasing biodiversity ...

  • Posted Nov. 5, 2018
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Rising to the Global Biodiversity Challenge: A New Model at the University of British Columbia (UBC)

  • University of British Columbia (BC)

With the world's 6th mass extinction underway, we are in the midst of a critical historical juncture. In a time characterized by rampant urbanization, climate change and disconnection between ...

  • Posted Nov. 5, 2018
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Pollinator Protection: Save the Monarch Butterfly!

  • Central Community College (NE)

This poster will describe the process Central Community College uses to engage students in the support of pollinators, particularly the Monarch butterfly. Furthermore, basic information regarding Monarch butterfly behavior and ...

  • Posted Nov. 5, 2018
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Supporting Sustainability Education and Biodiversity Through Grounds Management

  • State University of New York at Cortland (NY)

For the last 3 years, AASHE Sustainable Campus Index has recognized SUNY Cortland as top performing in the grounds category. This poster will highlight the variety of methods we use ...

  • Posted Nov. 5, 2018
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Overcoming Obstacles When Establishing Intentional, Productive Urban Campus Green Spaces: Natural and Man-made Challenges

  • Virginia Commonwealth University (VA)

In April 2016, Virginia Commonwealth University (VCU), an urban research university in downtown Richmond, VA, created an on-campus Learning Garden. Urban campus gardens can face a unique set of challenges ...

  • Posted Nov. 5, 2018
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Leadership in Sustainable Grounds Management: The Audubon International Experience

  • American University (DC)
  • University of Florida (FL)
  • Niagara College Canada (ON)
  • Audubon International (NY)

This presentation will provide an open dialogue and best practice sharing on the process of achieving Audubon International's (AI) Audubon Cooperative Sanctuary Program (ACSP) certification at both public and ...

  • Posted Nov. 5, 2018
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Grounds for Change: Electrifying CSUN's Landscaping Equipment

  • California State University, Northridge (CA)

Driven by CSUN's commitment to achieving carbon neutrality, Facilities Planning staff worked with The University's Grounds Shop to test and purchase electric string trimmers, leaf blowers and a ...

  • Posted Nov. 5, 2018
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Big Food in our Universities: Exploring the Ties Between Institutions and Big Food Corporations

  • Real Food Challenge (MA)

Our universities and higher education institutions have the power and duty to be at the forefront of the movement for a more just and sustainable food system. So why is ...

  • Posted Nov. 5, 2018
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Put Your Fork Where Your Ethics Are: Exploring Food Systems & Leveraging University Purchasing Power

  • Johns Hopkins University (MD)

Do you support climate change? What about modern-day slavery? You don't have to answer that, the food that you buy already does. Worldwide, food is an essential commodity that ...

  • Posted Nov. 5, 2018
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Lettuce Talk: Students and Dining Staff Collaborating on Plant-Based Dining

  • University of Pittsburgh (PA)
  • Sodexo USA (MD)

Plant-based diets can be healthier and more sustainable than meat-centric diets but plant-based options in college dining halls often fail to be crave-worthy. At the University of Pittsburgh dining halls ...

  • Posted Nov. 5, 2018
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Campus Grown: Connecting Sustainability, Local Food Systems, and Experiential Student Learning

  • Pennsylvania State University (PA)
  • University of North Carolina at Chapel Hill (NC)

When farms, gardens, and other agricultural production takes place on college campuses those spaces can serve as hubs for sustainability education, local food systems, and transformative student learning. In this ...

  • Posted Nov. 5, 2018
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Food Recovery and Partnership Models

  • University of Notre Dame (IN)
  • University of Utah (UT)
  • Sodexo USA (MD)
  • 412 Food Rescue (PA)

The University of Utah is collaborating to address seven of the United Nation's Sustainable Development Goals on on-campus, in local communities, as well as throughout the state. While working ...

  • Posted Nov. 5, 2018
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How to Get Reusable Dining Containers on Your Campus!

  • Northern Arizona University (AZ)

Many campuses serve food at dining locations in single-use plastics. These plastics may be recyclable, but unfortunately, these containers are rarely cleaned. As a result, the recycling is contaminated. In ...

  • Posted Nov. 5, 2018
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Using Catering to Create a Virtuous Cycle of Sustainability in Your Community

  • Emory University (GA)
  • America To Go (NY)

Sustainability practitioners are constantly grappling with the hard questions: How to overcome inertia of the status quo? How to get others to adopt change? How to get businesses that could ...

  • Posted Nov. 5, 2018
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Green Dining at Georgia State University

  • Georgia State University (GA)

Georgia State's insourced dining services, PantherDining, continues to impress and promote sustainability throughout campus. With the help from the Student Sustainability Fee Fund, PantherDining recently launched Freight Farms' Leafy ...

  • Posted Nov. 5, 2018
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Real Food Challenge at University of Pittsburgh

  • University of Pittsburgh (PA)

The Real Food Challenge is a nation-wide initiative to bring local, fair, humane, and ecologically sound food to college campuses. By 2020, every participating institution aims to have 20% of ...

  • Posted Nov. 5, 2018
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Increasing Local Food Procurement at Ontario's 24 Colleges

  • Mohawk College (ON)

Mohawk College executed an innovative project that proved that by sharing knowledge, resources, and solutions, together, colleges can work together to address systematic barriers to sustainability. The project, Increasing Local ...

  • Posted Nov. 5, 2018
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The Dirt on Real/Good Food

  • Macalester College (MN)
  • University of Pittsburgh (PA)
  • University of Calgary (AB)
  • Sodexo USA (MD)

What makes food sustainable? As an institution how do we implement and report sustainable sourcing of food consumed on our campuses? The Good Food Challenge (Canada) and Real Food Challenge ...

  • Posted Nov. 5, 2018
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Using FEEDS Communication Platform to Share Sustainability News From Dining Services

  • University of North Carolina, Asheville (NC)
  • Chartwells Higher Education (NY)

As part of our commitment to sustainability, in October 2017 UNC Asheville Dining Services, a division of Chartwells Higher Ed, rolled out a new public communications platform called FEEDS: Farm-Forward ...

  • Posted Nov. 5, 2018
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Researching and Purchasing Real Food on Campus

  • Real Food Challenge (MA)

Our institutions of higher education have incredible purchasing power, with food budgets totaling approximately $5 billion. Instead of using their spending to support local and community-based, fair, ecologically sound, and ...

  • Posted Nov. 5, 2018
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Raising the Bar Across North America: Tracking Sustainable Food Purchasing in Higher Education

  • Real Food Challenge (MA)
  • Meal Exchange (ON)

Across the United States, the Real Food Calculator has become a standard-setting tool for local and sustainable food procurement in higher education. This student-led research tool allows universities to assess ...

  • Posted Nov. 5, 2018
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Building a Bigger Table: Engaging Communities on Food Security

  • College of Charleston (SC)

On our campus, and in the surrounding community, there appears to be a growing urge for increased engagement and 'silo-busting.' One of the largest focal points for this is food ...

  • Posted Nov. 5, 2018
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Closing the Food Loop

  • University of Pittsburgh (PA)

As a group of student from three different universities and a diverse range of interests, we all noticed that there were many problems with the current food system. To start ...

  • Posted Nov. 5, 2018
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Estimating Greenhouse Gas and Water Reduction Through Food Labeling at a University Dining Facility

  • Villanova University (PA)

As one of the most basic requirements for survival, food plays a massive role in how humans interact, not merely with one another, but also with the environment. The diet ...

  • Posted Nov. 5, 2018
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Virginia Food Systems Leadership Institute

  • George Mason University (VA)

This poster will provide an overview of the Virginia Food Systems Leadership Institute (VFSLI), an innovative collaboration involving four public research universities in Virginia and the Smithsonian Institution. Piloted successfully ...

  • Posted Nov. 5, 2018
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Leveraging Sustainability in Food Service Across Campus

  • University of Houston (TX)

The University of Houston has undergone a physical and culture transformation with a different food service provider and new collaboration with our Office of Sustainability. In spring 2017 the Food ...

  • Posted Nov. 5, 2018
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Local Food Sourcing in Kentucky: A Case Study in Higher Ed Collaboration

  • Aramark Higher Education (PA)

The University of Kentucky and the University of Louisville have a unique approach to sourcing local food. Hear from the Sustainability Managers from their dining services and the Executive Director ...

  • Posted Nov. 5, 2018
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Food Service Contracts and RFPs as Vehicle for Sourcing More Sustainable Food

  • University of California, Berkeley (CA)
  • University of Vermont (VT)
  • Farm Forward (OR)

College and universities need new strategies to scale sustainable food procurement. Programs like STARS and the Real Food Challenge have institutionalized sustainable food purchasing targets and many campuses have made ...

  • Posted Nov. 5, 2018
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UT Farm Stand: A Campus-Scale Model for Sustainable Food Production

  • University of Texas at Austin (TX)

At the University of Texas, UT Farm Stand offers an innovative campus-scale model for a sustainable food production system. This student-run program depicts the unique tale of farm to market ...

  • Posted Nov. 5, 2018
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Building a Meal Sharing Program

  • Johnson County Community College (KS)

Johnson County Kansas has mirrored the increased food insecurity that has been prevalent at the national level. Johnson County Community College has tackled this issue by creating a meal share ...

  • Posted Nov. 5, 2018
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Changing Plates: How Aramark Partnered With HSUS to Lead Sustainable Change Through Food

  • Aramark Higher Education (PA)
  • Humane Society of the United States (MD)

Demand for more plant-based menus continues to grow as students become more knowledgeable about their food choices and the impact on the planet. As part of their continued relationship of ...

  • Posted Nov. 5, 2018
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Expanding the Mission of a CanstructionU Competition to Include Partnerships for Hunger Awareness

  • Penn State Brandywine (PA)

As part of a year-long effort to develop community partnerships themed on sustainability, Penn State Brandywine connected with the local food bank for an academic and volunteer collaboration. In the ...

  • Posted Nov. 5, 2018
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Driving Food Reconnection at Arizona State University through Collaboration between USP and Aramark

  • Arizona State University (AZ)
  • Aramark Higher Education (PA)

Surveys conducted at Arizona State University dining locations indicate that the vast majority of customers care about using natural resources responsibly and make a conscious effort to only take what ...

  • Posted Nov. 5, 2018
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Closing the Loop: Building a Healthy and Sustainable Campus Food System

  • California State University, Northridge (CA)

California State University, Northridge (CSUN) has made remarkable changes to its food landscape in the past few years. Our campus supports and hosts multiple organic food learning gardens as well ...

  • Posted Nov. 5, 2018
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Empowering Student Leaders to Create a Zero Waste Food Court

  • University of California, Irvine (CA)
  • Aramark Higher Education (PA)

In order to divert 95% of solid waste from the landfill, UCI Hospitality & Dining (HDS) and Aramark collaborate with Social Ecology Field Study interns, Campus as a Living Lab ...

  • Posted Nov. 5, 2018
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BYO[Solutions]: Reuse Programs in Campus Dining

  • University of Pittsburgh (PA)

College campuses are hubs of waste, from plastic bags to disposable food containers and single-use coffee cups. However, universities can use this opportunity to implement waste-reduction programs with the aim ...

  • Posted Nov. 5, 2018
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The Real Food Challenge: Bringing Healthy and Local Food Options into Campus Dining Halls

  • Case Western Reserve University (OH)

Across the United States, college campuses are partaking in the Real Food Challenge, a national organization that promotes the development of local, fair, sustainable and humane food systems in college ...

  • Posted Nov. 5, 2018
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Encouraging Sustainable Food Purchasing Through Student Programs

  • Skidmore College (NY)

Many institutions endeavor to serve local and sustainable food within its dining services, but the complex and often opaque food system presents significant challenges to identifying and sourcing responsibly-produced products ...

  • Posted Nov. 5, 2018
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Campus Advocacy for Global Impact: Fair Trade and the United Nations SDGs

  • Fair Trade Colleges & Universities (CA)

Fair Trade Campaigns is a powerful grassroots movement mobilizing thousands of conscious consumers and Fair Trade advocates on campuses and communities across the U.S. We are part of a ...

  • Posted Nov. 5, 2018
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Fair Trade and the United Nations Sustainable Development Goals

  • University of North Carolina, Charlotte (NC)
  • Fair Trade Colleges & Universities (CA)

Fair Trade Campaigns is a powerful grassroots movement mobilizing thousands of conscious consumers and Fair Trade advocates on campuses and communities across the U.S. We are part of a ...

  • Posted Nov. 5, 2018
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Student Funded Initiatives & the Intersections of Social Justice & Sustainability

  • Portland Community College (OR)

This is going to address clear and tangible ways students can have agency and autonomy over some of their Student Activity Fees in order to create more than just a ...

  • Posted Nov. 5, 2018
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Agrivoltaic Arrays: Cultivating the Future of Renewable Energy

  • University of Arizona (AZ)

Agrivoltaics' combines the terms, 'agriculture' and 'photovoltaics' to create a symbiotic relationship between food and renewable energy. The vast majority of solar energy generated comes from solar farms. However, as ...

  • Posted Nov. 5, 2018
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Creating Campus Revenue Streams to Support Sustainability Initiatives

  • Brown University (RI)
  • Ithaca College (NY)
  • Michigan State University (MI)
  • Ecosystem (QC)

Educational institutions across North America are aiming to reduce both energy spend and GHG emissions, with targets ranging from 10%-50% by 2030, 2025, or even 2020. At the same ...

  • Posted Nov. 5, 2018
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