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68 resources

Central Community College Grand Island Earth Week Expo

  • Central Community College (NE)

Students from the Hospitality Management and Restaurant Management program giving away marigold seeds and promoting their Green Fling event which connected restaurant owners, farmers markets, and local farmers.

  • Posted April 27, 2017
  • Photographs
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Executive Education Program in Sustainable Food Systems

  • Columbia University (NY)

The food system is complex and encompasses all aspects of sustainability: social, economic, and environmental. The Earth Institute Center for Environmental Sustainability (EICES) Executive Education Program in Sustainable Food Systems ...

  • Posted Jan. 5, 2017
  • Academic Programs
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Root Program at Williams College

  • Williams College (MA)

Williams College Root leaders emulate the Mighty Food Farm flexing tomato logo after an afternoon of volunteering on the Southern Vermont farm.

The non profit organization Manos Unidas led Williams ...

  • Posted Sept. 12, 2016
  • Photographs
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Institute of Applied Agriculture Certificate

  • University of Maryland, College Park (MD)

The Institute of Applied Agriculture (IAA) is a 60-credit, two-year academic certificate program in the College of Agriculture and Natural Resources (AGNR) at the University of Maryland, College Park. The ...

  • Posted Aug. 12, 2016
  • Academic Programs
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Campus greenhouse for local and sustainable tropical food production and education at Bellairs Research Institute

  • McGill University (QC)

The Bellairs facility is located at Folkestone, Barbados. It hosts many students and scientists from McGill and around the world for field courses, workshops and research projects. This project's ...


Leading by Collaboration: Institutional composting on a non-residential campus

  • Johnson County Community College (KS)

JCCC's composting initiatives have changed operational practices and enriched campus culture in many ways. Those directly involved in our composting work are passionate about reducing food waste, handling it ...


Gaucho Certified Farmers Market

  • University of California, Santa Barbara (CA)

In the Fall of 2014, myself and a group of 5 other faculty members founded the first ever successful farmers market on the UC Santa Barbara campus.

The project was ...


Interdisciplinary and Multilevel Approach to Organic and Sustainable Agriculture Education at North Carolina State University

  • North Carolina State University (NC)

There is an increasing demand for education in organic and sustainable agriculture from undergraduates, graduate students and extension agents. In this paper, we discuss highlights and evaluations of a multilevel ...

  • Posted April 28, 2016
  • Publications
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Developing an Interdisciplinary Organic and Sustainable Agriculture Curriculum at the University of Florida

  • University of Florida (FL)

With funding to increase support for organic farming research at land grant universities, organic growers have collaborated with faculty and administrators to develop an undergraduate, interdisciplinary minor at the University ...

  • Posted April 28, 2016
  • Publications
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Organic Educational Opportunities at the University of Minnesota: The Role of a Student-run Organic Farm

  • University of Minnesota, Twin Cities (MN)

Although the number of students in conventional production agriculture is declining, there is increased interest and opportunity in growing organic fruits and vegetables. Land grant universities need to invest in ...

  • Posted April 28, 2016
  • Publications
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Incorporating Organic and Agroecological Approaches into the University Curricula: The Iowa State University Graduate Program in Sustainable Agriculture

  • Iowa State University (IA)

Organic agriculture has expanded to a $13 billion industry in the United States in 2005, continuing the nearly decade-long trend of 20% annual growth. Despite the growth in organic agriculture ...

  • Posted April 28, 2016
  • Publications
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Development of Organic and Sustainable Agricultural Education at the University of California, Davis: A Closer Look at Practice and Theory

  • University of California, Davis (CA)

In the mid-1970s, University of California, Davis, students concerned about the environmental and social consequences of modern agriculture were interested in exploring the practice and theory of “alternative” agriculture. These ...

  • Posted April 28, 2016
  • Publications
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The Meatrix

  • GRACE Communications Foundation (NY)

The Meatrix films share the realities of factory farming. These short, animated videos are accompanied by a website that that includes supplementary interactive tools and resources, as well as tips ...

  • Posted April 14, 2016
  • Videos & Webinars
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Growing Skills for Ecological Engagement

  • Lane Community College (OR)

The Learning Garden at Lane Community College in Eugene, Oregon serves as a living laboratory for students, staff, and the greater community in the fields of sustainable agriculture, experiential education ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Sustainable Agriculture on a Community College Campus

  • College of DuPage (IL)

This presentation discusses work at a community college in Chicago's western suburbs, where we combine the interdisciplinary (English and Biology) academic study of food and agriculture with hands-on experience ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Promoting Sustainable Agriculture Careers for Undergraduates through a Collaborative Experiential Learning and Research Program at Cornell University: The Sustainable Agriculture Scholars Program

  • North Carolina State University (NC)

The number of undergraduate students majoring in agricultural fields is steadily declining, resulting in fewer trained agricultural professionals able to address complex problems concerning agricultural sustainability. We developed and piloted ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Issues regarding sustainable agriculture as perceived by upper level undergraduate students involved in a student managed farm at Iowa State University

  • Iowa State University (IA)

The purpose of this study was to identify the perceptions of agriculture students regarding sustainable agriculture practices, issues related to sustainable agriculture and learning/teaching processes. These students were enrolled ...

  • Posted Feb. 24, 2016
  • Publications
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The University of Iowa Dedicated Energy Crop Project - Applying The Triple Bottom Line To Biomass Fuel Production

  • University of Iowa (IA)

The University of Iowa (UI) has adopted an institutional goal to convert 40 percent of its energy portfolio to renewable energy by or before 2020. Central to this effort is ...

  • Posted June 19, 2015
  • Case Studies
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