Search Results

295 resources

Interdisciplinary and Multilevel Approach to Organic and Sustainable Agriculture Education at North Carolina State University

  • North Carolina State University (NC)

There is an increasing demand for education in organic and sustainable agriculture from undergraduates, graduate students and extension agents. In this paper, we discuss highlights and evaluations of a multilevel ...

  • Posted April 28, 2016
  • Publications
  • View more

Developing an Interdisciplinary Organic and Sustainable Agriculture Curriculum at the University of Florida

  • University of Florida (FL)

With funding to increase support for organic farming research at land grant universities, organic growers have collaborated with faculty and administrators to develop an undergraduate, interdisciplinary minor at the University ...

  • Posted April 28, 2016
  • Publications
  • View more

Organic Educational Opportunities at the University of Minnesota: The Role of a Student-run Organic Farm

  • University of Minnesota, Twin Cities (MN)

Although the number of students in conventional production agriculture is declining, there is increased interest and opportunity in growing organic fruits and vegetables. Land grant universities need to invest in ...

  • Posted April 28, 2016
  • Publications
  • View more

Incorporating Organic and Agroecological Approaches into the University Curricula: The Iowa State University Graduate Program in Sustainable Agriculture

  • Iowa State University (IA)

Organic agriculture has expanded to a $13 billion industry in the United States in 2005, continuing the nearly decade-long trend of 20% annual growth. Despite the growth in organic agriculture ...

  • Posted April 28, 2016
  • Publications
  • View more

Development of a Year-round Student Organic Farm and Organic Farming Curriculum at Michigan State University

  • Michigan State University (MI)

How do you teach community supported agriculture (CSA) principles, small-scale organic farming, and local food issues at a major land grant university and develop related small-scale farming research and outreach ...

  • Posted April 28, 2016
  • Publications
  • View more

Development of Organic and Sustainable Agricultural Education at the University of California, Davis: A Closer Look at Practice and Theory

  • University of California, Davis (CA)

In the mid-1970s, University of California, Davis, students concerned about the environmental and social consequences of modern agriculture were interested in exploring the practice and theory of “alternative” agriculture. These ...

  • Posted April 28, 2016
  • Publications
  • View more

Campus Sustainable Food Projects: Critique and Engagement

  • Emory University (GA)

Campus sustainable food projects recently have expanded rapidly. A review of four components—purchasing goals, academic programs, direct marketing, and experiential learning—shows both intent and capacity to contribute to ...

  • Posted April 28, 2016
  • Publications
  • View more

Re-visioning agriculture in higher education: the role of campus agriculture initiatives in sustainability education

The number of colleges and universities with campus agriculture projects in the US has grown from an estimated 23 in 1992 to nearly 300 today with possible increased numbers predicted ...

  • Posted April 28, 2016
  • Publications
  • View more

Designing sustainable agriculture education: Academics’ suggestions for an undergraduate curriculum at a land grant university

  • University of California, Davis (CA)

Historically, land grant universities and their colleges of agriculture have been discipline driven in both their curricula and research agendas. Critics call for interdisciplinary approaches to undergraduate curriculum. Concomitantly, sustainable ...

  • Posted April 28, 2016
  • Publications
  • View more

Master of Agriculture (M.Agr.) in Agricultural Sciences – Integrated Resource Management Specialization

  • Colorado State University (CO)

The online Master of Agriculture in Integrated Resource Management is a multi-disciplined program, blending animal science, business, range science, ecology, wildlife, policy, and human resources. This allows students to understand ...

  • Posted April 28, 2016
  • Academic Programs
  • View more

Shifting Diets for a Sustainable Food Future

  • World Resources Institute (DC)

Installment 11 of Creating a Sustainable Food Future shows that for people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant-based foods ...

  • Posted April 26, 2016
  • Publications
  • View more

Sustainable Table Food Issues Resources

  • GRACE Communications Foundation (NY)

This online resource provides in-depth information on topics relating to sustainable and industrial agriculture and food systems. Useful as a higher education teaching tool.

  • Posted April 14, 2016
  • Course Materials
  • View more

Food, Ethics and Sustainability Discussion Activity

  • Northwest Earth Institute (OR)

Active, personally relevant learning is at the heart of an effective education.

This activity takes participants through a process of exploring sustainability

through small group discussion and personal reflection designed ...

  • Posted April 11, 2016
  • Course Materials
  • View more

Educating About Feeding the World Sustainably: Agroecosystems of the World

  • University of Minnesota, Twin Cities (MN)

This panel discussion will (virtually) bring together instructors collaborating on a course offered at the University of Minnesota, Twin Cities titled 'Agroecosystems of the World.' The course evaluates agroecosystems in ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

A Multiple Methods Approach to Exploring Conservation Decision Making on the Farm: From Theory to Application

  • University of Minnesota, Twin Cities (MN)
  • University of Minnesota System Office (MN)

Balancing agricultural production and water resource protection is a major challenge across the U.S. In Minnesota, where both water and agriculture are fundamental to the state's heritage, modern ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Open-Ended Cases for Improving Farm Sustainability

  • Dordt College (IA)
  • University of Minnesota, Twin Cities (MN)

The method of open-ended cases is an ideal format for students when they are analyzing the sustainability of a farm. Students learn about several of methods used for analyzing an ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Campus Agriculture Networking Meeting: Identifying the Future of Campus Grown Food

  • University of Michigan (MI)
  • Ursinus College (PA)

Campus agriculture initiatives are rapidly becoming a ubiquitous part of campus life around the country. In the last fifteen years agricultural education, in the form of campus gardens and farms ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

The Sustainable Agriculture Project at Univ of MN Duluth: A Site-Based Land Lab for Sustainability

  • University of Minnesota, Duluth (MN)

This proposal presents multiple perspectives on the creation and use of the Sustainable Agriculture Project (SAP). Founded in 2009, the SAP Farm is a site based laboratory for sustainability with ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Caloric Output of Global Agriculture 1961-2012

  • University of Arkansas (AR)

It is conventionally suggested that world food production must double to feed world population by mid-century. To evaluate this claim, an inventory of global agricultural production from 1961 to 2012 ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Urban Farming and Sustainable Agriculture Tour

  • University of Minnesota, Twin Cities (MN)

Participants will board a mini coach and names will be checked off tour registrant list before departing MCC. Enjoy an afternoon of eating, learning, and touring the fields at six ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

The Campus Farm Movement: A Survey of Campus Agriculture in N. American

  • Ursinus College (PA)

David Orr wrote in 1991, "It might have been different had agriculture evolved instead within the liberal arts colleges.” Orr was lamenting the specialization of agricultural education within land grant ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Promoting Sustainable Agriculture and Access to Local Food in the Carolinas Program: Campuses to Communities

  • Davidson College (NC)
  • Duke University (NC)
  • Furman University (SC)
  • Johnson C. Smith University (NC)

The Duke Endowment (TDE) schools, Davidson College, Duke University, Furman University, and Johnson C. Smith University, all have significant interest in promoting sustainable farm and food systems in the Carolinas ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Biodiversity Of Humans And Agriculture

  • The University of New Mexico (NM)

The University Of New Mexico has worked to build local food hubs in and around the University as demonstration gardens for students and local residents. As SouthWest native tribes have ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Climate Change, Agriculture, and Rural Communities: The Central Great Plains Climate Education Partnership

  • Kansas State University (KS)

The Central Great Plains Climate Education Partnership is a National Science Foundation funded collaboration between Kansas State University and the University of Nebraska-Lincoln to develop climate change education programs for ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Building Trust with Agricultural and Rural Decision-Makers through Climate Change Education in the Rural U.S. Central Great Plains

  • Kansas State University (KS)

The Central Great Plains Climate Education Partnership is developing climate education programming for agricultural producers, rural communities, and rural schools throughout Kansas and Nebraska. It is a National Science Foundation ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Moving Millennials: Engaging youth with food and agriculture policy

  • Bard College (NY)

The sweeping environmental policies instituted in America during the 1970s were due in large part to the activism of students and youth. The Millennial generation, born between 1982 and 2000 ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Moving Beyond Carbon: A Nitrogen Footprint Model for the University of Virginia

  • University of Virginia (VA)

The human creation of reactive nitrogen by food and energy production has profound beneficial and detrimental impacts on people and the environment. Agricultural uses, including both food production and consumption ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Student Agriculture at Whitman - A New Approach to Student Initiatives

  • Whitman College (WA)

A group of Whitman students with a lofty goal, a student-run organic farm to provide produce for campus dining halls, developed a novel approach to generate student and faculty support ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Boundary Crossing, Experiential Learning, and Sustainable Agriculture at Virginia Tech

  • Virginia Tech (VA)

A diverse team of faculty, staff, students, and community partners collaborated to conceptualize, develop, and propose undergraduate curriculum for a transdisciplinary and experiential-based Civic Agriculture and Food Systems (CAFS) Minor ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Teaching Sustainability Using an On-Farm Community Supported Agriculture framework

  • New Mexico State University (NM)

An organic garden operated as a Community Supported Agriculture (CSA) venture at New Mexico State University (NMSU) was used as the framework for teaching sustainability concepts. The CSA model of ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

The Sustainable Agriculture Education Association: Facilitating the Teaching and Learning of Sustainable Food and Farming Systems in Higher Education

  • North Carolina State University (NC)
  • University of California, Davis (CA)

Sustainable agriculture as an academic discipline is an emerging field. In the past five to ten years, numerous U.S. colleges and universities have formed courses and programs dedicated to ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

The Furman Sustainable Agriculture Project

  • Furman University (SC)

At a small liberal arts school in upstate South Carolina, a quarter acre garden of vegetables, fruits, herbs, and flowers is being cultivated and promises to be integral to Furman ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Agenda 21 at Federal University of Minas Gerais, Brazil

  • Federal University of Minas Gerais

Federal University of Minas Gerais (UFMG) is the largest university in Minas Gerais State, Brazil, with more than 30.000 students, and 3000 professors. In the last two years it ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Promoting Sustainable Agriculture Careers for Undergraduates through a Collaborative Experiential Learning and Research Program at Cornell University: The Sustainable Agriculture Scholars Program

  • North Carolina State University (NC)

The number of undergraduate students majoring in agricultural fields is steadily declining, resulting in fewer trained agricultural professionals able to address complex problems concerning agricultural sustainability. We developed and piloted ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Developing Integrated Research, Education, and Outreach Programs in Sustainable Agriculture at NC State University: A Model for Land Grant Universities

  • North Carolina State University (NC)

Land grant universities (LGUs) play a vital role in educating students and training extension agents in organic and sustainable agriculture. Incorporating research, education and extension outreach into their missions, LGUs ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Greener by Design

  • Pratt Institute (NY)

Pratt Institute, a leading school of art, architecture and design in Brooklyn, New York has been awarded a FIPSE grant to implement an innovative educational initiative that addresses one of ...

  • Posted Feb. 26, 2016
  • Conference Presentations
  • View more

Center for Organic and Sustainable Agriculture

  • Alfred State College (NY)

Alfred State has established the Center for Organic and Sustainable Agriculture (COSA) to serve students, faculty, and the community through education, research, and demonstration of organic and sustainable farming practices.

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
  • View more

Center For Sustainability

  • California Polytechnic State University (CA)

Cal Poly's College of Agriculture, Food and Environmental Sciences (CAFES) manages nearly 10,000 acres of land on two campuses dedicated to instruction and research and serves as a ...

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
  • View more

Center for Regional Food Systems

  • Michigan State University (MI)

The mission of the MSU Center for Regional Food Systems is to engage the people of Michigan, the United States and the world in applied research, education and outreach to ...

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
  • View more

Center for Environmental Farming Systems

  • North Carolina State University (NC)

CEFS develops and promotes just and equitable food and farming systems that conserve natural resources, strengthen communities, improve health outcomes, and provide economic opportunities in North Carolina and beyond.

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
  • View more

New Entry Sustainable Farming Project

  • Tufts University (MA)

Working with new farmers to build strong businesses, expertise in the field, and a resilient food system. Programs include farmer training, food systems development, and a World Peas food hub.

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
  • View more

Agricultural Sustainability Institute

  • University of California, Davis (CA)

The Agricultural Sustainability Institute at UC Davis is a group of researchers, educators, and agricultural extension professionals working to answer big questions on how to make agriculture and food systems ...

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
  • View more

Center for Agroecology and Sustainable Food Systems

  • University of California, Santa Cruz (CA)

The mission of the Center for Agroecology & Sustainable Food Systems (CASFS or the Center) is to research, develop, and advance sustainable food and agricultural systems that are environmentally sound ...

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
  • View more

Agroecology and Sustainable Agriculture Program

  • University of Illinois, Urbana-Champaign (IL)

ASAP’s current mission is to build and sustain an organization that empowers the on and off campus community working to advance sustainable and organic food and farming systems in ...

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
  • View more

Center for Sustaining Agriculture and Natural Resources

  • Washington State University, Pullman (WA)

The Center has been working for two decades to bring sustainable solutions to the citizens and agricultural industry of Washington State. Its faculty and affiliates are working on exciting projects ...

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
  • View more

West Central Research and Outreach Center

  • University of Minnesota, Morris (MN)

The West Central Research and Outreach Center (WCROC) is part of the University of Minnesota's College of Food, Agricultural and Natural Resource Sciences (CFANS). It is part of a ...

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
  • View more

AAS in Horticulture

  • College of Lake County (IL)

Today’s horticulture industry offers careers that go beyond landscaping and floral design. Associate degree graduates of horticulture programs can become natural area managers, arborists and owners and managers of ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

AAS in Sustainable Agriculture

  • Central Carolina Community College (NC)

As a pioneer in innovative curriculum programs for the community college system, CCCC scored another winning effort with the establishment of its Sustainable Agriculture program in 2002. Developed in partnership ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

AAS in Sustainable Food Systems

  • Rio Salado College (AZ)

Sustainable Food Systems will show students how to identify ways to create sustainable food practices. Students will also learn about the real food movement, how food is produced and purchased ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more

AS in Environmental Landscaping

  • College of Marin (CA)

Students learn about soils, agriculture methods, and complementary business methods in specialized workshops and classes. A certificate is available in Landscape, Organic Farm, and Garden Production. Core courses address the ...

  • Posted Feb. 25, 2016
  • Academic Programs
  • View more