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Pratt Institute - Myrtle Hall
- Pratt Institute (NY)
Pratt Institute partnered to obtain a vacant lot at the northern boundary of our campus in Brooklyn , that had been a Kentucky Fried Chicken. The lot is part of …
- Posted June 30, 2011
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280 kW Ground Mount Array: Baker Village
- Luther College (IA)
The 280 kilowatt (kW) facility is installed on the north edge of campus and powers Baker Village—an energy-efficient, all-electric student housing complex that utilizes geothermal energy for heating and cooling. …
- Posted Sept. 11, 2012
- Green Power Projects
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The Campus Re-Store Comes Into Its Own: Sustainability Meets Entrepreneurship
- Bowling Green State University (OH)
The university's Re-Use store makes variety of items available to students in a unique retail format based on the sustainable theme of re-use and resource conservation. Items are available on …
- Posted Feb. 26, 2016
- Conference Presentations
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Sustainable Vegetable Production Certificate
- Central Carolina Community College (NC)
The Sustainable Agriculture curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community based small farm or agricultural business. Course work in …
- Posted Feb. 25, 2016
- Academic Programs
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University of Minnesota, Twin Cities Bike Tour
- University of Minnesota, Twin Cities (MN)
Participants - limited to 20 - will take the Green Line light rail from DT Mpls. to the University's East Bank station. Once on campus, participants will be provided with …
- Posted Feb. 26, 2016
- Conference Presentations
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MSc in International Food Business & Consumer Studies
- University of Kassel
The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. This programme enables its students to take on responsible tasks in national …
- Posted Feb. 25, 2016
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Transforming the Local Food Economy in Louisville and Vermont via Summer Consulting Internships
- Middlebury College (VT)
FoodWorks is Middlebury College’s Fellowship program for students interested in food systems and sustainable development. Middlebury students participate in this for credit summer program every summer through a nine-week competitive …
- Posted Feb. 26, 2016
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It doesn’t have to be LEED to be green
- University of Minnesota, Twin Cities (MN)
In the summer of 2013 the University of Minnesota completed construction on the 17th Avenue Residence Hall. The facility was built to meet the State of Minnesota’s sustainable building guidelines …
- Posted Feb. 26, 2016
- Conference Presentations
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MS and Dual MS/MBA in Sustainability, and Certificates
- Lipscomb University (TN)
Founded in 2008, Lispcomb's Master of Science in Sustainability is a 30-credit hour, 12-16-month, non-thesis program with 8-week long evening classes, conveniently offered on-campus, online, or as a mixed HyFlex …
- Posted Feb. 25, 2016
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Organic Agriculture Systems (BS)
- Washington State University, Pullman (WA)
Significantly different than conventional agriculture, organic food production is one of the fastest growing segments of agriculture, with retail sales increasing by 20 percent annually since 1991. In many ways, …
- Posted Feb. 25, 2016
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Composting at Northwestern University Norris Center
- Northwestern University (IL)
- Real Food Challenge (AZ)
- Compass Group (NC)
The project consists of the successful implementation of a front-of-the-house composting program in Northwestern University's Norris Center food court dining area and the coordination of a series of experiments to …
- Posted May 20, 2019
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Stanford R&DE Student Housing Innovation in Cleaning
- Stanford University (CA)
Stanford’s R&DE Student Housing Operations (SHO) adopted a green cleaning standard that has reduced chemical usage in residences by over 90%. The system engineer's water by infusing it with ozone …
- Posted May 21, 2018
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The Razorback Food Recovery
- University of Arkansas (AR)
Food recovery – the practice of preventing surplus foodstuffs from being dumped in the trash – takes numerous forms and provides a variety of social, economic, and environmental benefits. According …
- Posted May 11, 2018
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Trex Plastic Film Challenge
- Texas A&M University (TX)
In November 2018, the Department of Residence Life at Texas A&M University began the Trex Plastic Film Challenge in partnership with a Virginia-based company, Trex. Trex is a national company …
- Posted May 8, 2020
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The Real Food Challenge at Lehigh University
- Lehigh University (PA)
The Real Food Challenge (RFC) is a national student run campaign to encourage campuses to increase the ratio of food purchased from “conventional” to “real food”. At Lehigh, the Office …
- Posted June 2, 2016
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Transforming Campus Food Service with Anytime Dining
- University of Maryland, College Park (MD)
The Department of Dining Services at University of Maryland (UMD) set a goal to change the student culture and experience on campus through the Anytime Dining residential dining program. The …
- Posted May 22, 2017
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Unifying Campus Efforts in Pursuit of Green Restaurant Certification at UC Irvine's East Food Court
- University of California, Irvine (CA)
UC Irvine's East Food Court became a Certified Green Restaurant on November 5, 2015 and upgraded its certification from 2-Star to 3-Star on April 22, 2016 through significant interdepartmental collaborations …
- Posted June 6, 2016
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OwlSwap– A Social Equity and Environmental Sustainability Textiles and Apparel Initiative at Kennesaw State University
- Kennesaw State University (GA)
Clothing production is one of the most polluting, resource-intensive industrial processes on the planet. On average, over 80 lbs of textile waste per person ends up in landfills every year, …
- Posted May 31, 2023
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WE Over ME Farm
- Paul Quinn College (TX)
Surrounded by a food desert, Paul Quinn College has assumed the responsibility to provide the residents of Highland Hills/southern Dallas within the zip code of 75241, access to healthy food …
- Posted July 2, 2012
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Green Captain Program
- University of California, Irvine (CA)
- Aramark (PA)
The Green Captain Program allows UCI Hospitality & Dining student employees who are passionate about sustainability to design and implement practices to reduce environmental impacts (e.g. carbon footprint, water and …
- Posted June 11, 2015
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Charging for Disposable to-go Boxes to Reduce Waste and Generate Sustainability Funds (Updated)
- Clarkson University (NY)
Multiple stakeholders came together at Clarkson University to implement a $0.50 charge on disposable to-go boxes in campus dining facilities. A reusable to-go box system was marketed and made available …
- Posted June 11, 2015
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Capital Partners Solar Project
- American University (DC)
- George Washington University (DC)
- Coho Climate Advisors (MD)
Capital Partners Solar Project (CPSP) is a solar energy project contracted by the George Washington University (GW), American University (AU), and the George Washington University Hospital (GWUH). Comprised of 52 …
- Posted June 11, 2015
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Yale Undergrad Confronts the Emanating Climate Threat of Refrigerant Leaks through the Yale Refrigerants Initiative (YRI)
- Yale University (CT)
At the height of the COVID-19 pandemic, many (if not all) universities’ sustainability offices had to reimagine what engaging with their communities looked like and how they’d meet campus sustainability …
- Posted May 31, 2023
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Stanford achieves dramatic greenhouse gas emissions reductions to surpass state, national, and international climate targets
- Stanford University (CA)
Stanford Energy System Innovations (SESI) is a new campus energy system powered by renewables, designed to meet the current and future energy needs of Stanford University in an environmentally, socially, …
- Posted May 18, 2017
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Walking the Talk: Applying Fair Trade Learning Principles to Alternative Breaks
- Oregon State University (OR)
Alternative Breaks at Oregon State University: We integrate sustainability education and leadership via fair trade learning into our community-engaged learning/service-learning program.
Break away from apathy. Break away from the expected. …
- Posted May 21, 2018
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UA Compost Cats: Students Creating Community Partnerships to Turn Garbage into Gardens and Foster Local Food Security
- University of Arizona (AZ)
Located 60 miles from the largest, landlocked port for food in North America, the student-run Compost Cats program has now forged partnerships with the City of Tucson, San Xavier Co-op …
- Posted April 12, 2014
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