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159 resources

Cultivating Regional Partnerships on Campus: Sourcing and Food Service for a Sustainable Mid-Atlantic Food System

  • Johns Hopkins University (MD)
  • Bon Appétit Management Company
  • Common Market Philadelphia (PA)

How do colleges and universities successfully partner with sustainable producers, distributors, and food service management companies for a positive impact that goes beyond campus? Join a conversation among key players ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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Building a Sustainable Food Future: The BCFN Youth Manifesto

  • Barilla Center for Food & Nutrition

The Barilla Center for Food & Nutrition (BCFN) Foundation strives to give voice to an international network of young researchers who are working to create a more sustainable and equitable ...

  • Posted Nov. 18, 2016
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Universities and Sustainable Food Practices: An International Comparison Along the Pacific Coast of North America

  • University of California, Santa Barbara (CA)
  • University of Alaska Anchorage (AK)
  • Western Kentucky University (KY)
  • University of British Columbia (BC)

My research project examined sustainable practices in relation to food sources at three universities located along the Pacific Coast of North America. The academic institutions were the University of Alaska ...

  • Posted Sept. 6, 2016
  • Publications
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Food insecure student clients of a university-based food bank have compromised health, dietary intake and academic quality

  • University of Alberta (AB)

University and college students in wealthy countries may be vulnerable to financial food insecurity. If food insecure students have suboptimal health, their ability to learn and excel in their education ...

  • Posted Aug. 14, 2016
  • Publications
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UT Farm Stand

  • University of Texas at Austin (TX)

UT Farm Stand is a student-led project that provides local and organic fresh foods to the University of Texas at Austin students, faculty, and staff. Our mission is focused on ...

  • Posted June 16, 2016
  • Case Studies
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Rescued Food Feast

  • Arizona State University (AZ)
  • Aramark Higher Education (PA)

The Rescued Food Feast was an event held at Arizona State University and was a collaboration between the Julie Ann Wrigley Global Institute of Sustainability, Aramark Higher Education, Sprouts Farmers ...

  • Posted June 11, 2016
  • Case Studies
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The Learning Garden at Virginia Commonwealth University

  • Virginia Commonwealth University (VA)

Virginia Commonwealth University's Office of Sustainability has created a new, urban, Learning Garden that produces fruits and vegetables exclusively for donation. The garden was created in response to a ...

  • Posted June 10, 2016
  • Case Studies
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CPS Café – Sustainable Food Service Operation

  • University of Wisconsin-Stevens Point (WI)

The CPS Café is an eatery operated mainly by students across campus and is a unique food service business open to the public. It is a program within the College ...


It’s What’s for Dinner: Furman University’s Sustainable Dining Initiative

  • Furman University (SC)

The majority of the food in the United States is produced via an industrial food production and distribution system, which is inherently unsustainable due to its widespread environmental (e.g ...


Promotion vs. Education in Choosing "Real Food"

  • University of Utah (UT)
  • University of Wisconsin-Madison (WI)
  • Real Food Challenge (MA)

The global agro-industrial system contributes to an abundance of human and ecological health problems from social injustices and public health issues to global warming and ecological degradation. In response to ...


One-Class-One-Project: Using service learning to engage students in sustainability

  • Florida Gulf Coast University (FL)

The University Colloquium is the sustainability capstone to the Florida Gulf Coast University experiences that utilizes service learning as a tool to engage students in experiential learning within the community ...


Smokey's Pantry: A FISH Hospitality Pantry

  • University of Tennessee at Knoxville (TN)

Erica Davis, a senior at the University of Tennessee, spearheaded a food recovery project called Smokey’s Pantry. This project provided groceries recovered from various sources and distributed them to ...


The Real Food Challenge at Lehigh University

  • Lehigh University (PA)

The Real Food Challenge (RFC) is a national student run campaign to encourage campuses to increase the ratio of food purchased from “conventional” to “real food”. At Lehigh, the Office ...


Leading by Collaboration: Institutional composting on a non-residential campus

  • Johnson County Community College (KS)

JCCC's composting initiatives have changed operational practices and enriched campus culture in many ways. Those directly involved in our composting work are passionate about reducing food waste, handling it ...


Gaucho Certified Farmers Market

  • University of California, Santa Barbara (CA)

In the Fall of 2014, myself and a group of 5 other faculty members founded the first ever successful farmers market on the UC Santa Barbara campus.

The project was ...


Rian Fried Center for Sustainable Agriculture and Food Systems

  • Sterling College (VT) (VT)

Recognizing that building a healthy and just food system is among the most critical challenges facing humanity in the 21st century, the Rian Fried Center for Sustainable Agriculture & Food ...

  • Posted May 20, 2016
  • Research Centers & Institutes
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Sustainable food systems at urban public universities: A survey of 21 universities

  • University of Michigan (MI)
  • Wayne State College (NE)

Urban communities are challenged by the conventional food system in diverse ways. To mitigate these challenges, a growing sustainable food system (SFS) movement mobilizes existing resources—including public institutions—to ...

  • Posted April 28, 2016
  • Publications
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Campus Sustainable Food Projects: Critique and Engagement

  • Emory University (GA)

Campus sustainable food projects recently have expanded rapidly. A review of four components—purchasing goals, academic programs, direct marketing, and experiential learning—shows both intent and capacity to contribute to ...

  • Posted April 28, 2016
  • Publications
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Shifting Diets for a Sustainable Food Future

  • World Resources Institute (DC)

Installment 11 of Creating a Sustainable Food Future shows that for people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant-based foods ...

  • Posted April 26, 2016
  • Publications
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Sustainable Table Food Issues Resources

  • GRACE Communications Foundation (NY)

This online resource provides in-depth information on topics relating to sustainable and industrial agriculture and food systems. Useful as a higher education teaching tool.

  • Posted April 14, 2016
  • Course Materials
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The Meatrix

  • GRACE Communications Foundation (NY)

The Meatrix films share the realities of factory farming. These short, animated videos are accompanied by a website that that includes supplementary interactive tools and resources, as well as tips ...

  • Posted April 14, 2016
  • Videos & Webinars
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Food, Ethics and Sustainability Discussion Activity

  • Northwest Earth Institute (OR)

Active, personally relevant learning is at the heart of an effective education.

This activity takes participants through a process of exploring sustainability

through small group discussion and personal reflection designed ...

  • Posted April 11, 2016
  • Course Materials
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Systematic Change Through Reciprocal Partnerships

  • Connecticut College (CT)

The Office of Sustainability at Connecticut College has demonstrated its commitment to community change in its collaborative support for the New London County Food Policy Council (NLCFPC). The NLCFPC is ...

  • Posted April 6, 2016
  • Conference Presentations
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Michigan State University Sustainable Food Procurement Guide

  • Michigan State University (MI)

This guide will clarify to existing and potential new supply chain partners what is important

to MSU as we strive to make increasingly responsible choices in food service sourcing, and ...

  • Posted March 3, 2016
  • Publications
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Successes & challenges of a Community-University experiment in local food system development in Southeast Minnesota

  • Hamline University (MN)
  • University of Minnesota, Twin Cities (MN)

Highlighting cohort experiences & research outcomes of the Southeast MN Foodshed Planning Initiative (SEFPI), our panel will engage participants in a broader discussion about effective practices for community-university partnerships that ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Transforming the WKU Office of Sustainability's Front Yard into an Edible Landscape

  • Western Kentucky University (KY)

The Western Kentucky University (WKU) Office of Sustainability, located in a University-owned residential property, seeks to demonstrate sustainability best practices for current and future homeowners. Since May 2014, the office ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Real Voice: Campus Food Systems Working Groups & Policy Development

  • Gonzaga University (WA)
  • University of Montana (MT)
  • University of Massachusetts Amherst (MA)
  • Real Food Challenge (MA)

Pioneering universities across the country are assembling Food Systems Working Groups to guide comprehensive university food policy development. Unlike many executive committees and university task forces, these multi-stakeholder groups include ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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The Uncomfortable Dinner Party: Bridging Local, Regional and Global Perspectives around Sustainable Food Systems

  • University of Minnesota, Twin Cities (MN)
  • Aramark Higher Education (PA)

Tour Meeting Time: 5:45 PM Tour Meeting Location: 1st floor lobby, located right by the Visitor Information desk and Dunn Coffee. Tour Departure: 6:00 PM Tour End/Return ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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The Real Food Challenge: Empowering Students, Creating Just, Local Food Systems

  • University of Minnesota, Twin Cities (MN)
  • Real Food Challenge (MA)

Campus food service is a $18 billion dollar industry that spends $5 billion on food annually. This food is largely sourced from unsustainable sources due to the complex supplies chains ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Food Tracking: Identifying Problems and Solutions to Reach the Most Accurate Report for Your Campus

  • University of North Carolina, Asheville (NC)
  • Chartwells Higher Education (NY)

This session will assist university students and staff working on tracking sustainability progress in dining. Many universities currently use multiple tracking tools and processes to synthesize data for STARS, and ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Food Matters: Growing a Sustainable Food Culture in America's Heartland

  • University of Northern Iowa (IA)

The University of Northern Iowa (UNI) is a leader in developing a sustainable food culture. In the mid 1990's, the Local Food Program emerged. Since then, collaboration between different ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Growing Food Security in Higher Education Institutions

  • Oregon State University (OR)

Food insecurity is the incapacity to access a variety of different and preferred foods due to a lack of resources, according to the Household Food Insecurity Access Scale. The Growing ...

  • Posted Feb. 26, 2016
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Rice University's Farmer's Market: a case study of a Farmer's Market at a private University

  • Rice University (TX)

The Rice Farmer's Market was established in 2010 with the primary goal of making locally grown food available to as many consumers as possible, providing a growing marketplace for ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Tracking Sustainable Food Purchasing: Challenges and Opportunities

  • Emory University (GA)
  • Sodexo (FL)
  • ENGIE

In 2007, Emory University set an aggressive goal to procure 75% of food products from locally or sustainability grown sources by 2015. As most institutions have found, tracking sustainable food ...

  • Posted Feb. 26, 2016
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Cultivating Community-based Food Systems via Community Connections

  • University of Vermont (VT)

I focus on campus-community partnerships via service-learning courses I teach at UVM (based on the PARE model and using Clayton’s DEAL approach to foster deep reflection) that relate to ...

  • Posted Feb. 26, 2016
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Food Systems Education: New Approaches for a Global Scope

  • University of Minnesota, Twin Cities (MN)

The University of Minnesota-- Twin Cities is home to several innovative courses in food systems. Despite differences in mode and focus of instruction, a key commonality among these courses is ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Food Systems Northwest: A collaborative traveling summer course

  • University of Puget Sound (WA)
  • Willamette University (OR)

Around the country, scholars are beginning to recognize the centrality of food and agriculture in questions of sustainability, social justice, economic development, and international affairs (Poppendleck, 2000; Hinrichs 2003; Werkerle ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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University Research in Support of Local Sustainable Food Systems

  • Portland State University (OR)

In this poster presentation, faculty researchers from Portland State University will share examples of meaningful partnerships with the local community and demonstrate the reciprocal relationship between research and practice. During ...

  • Posted Feb. 26, 2016
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Reviving the Agora: Exploring Diverse Foodways through a Campus Farmers’ Market

  • York University (ON)

Creating a sustainable food system and increasing healthy food access at York University’s Keele Campus is a campus community priority. In the last two years, Food Services launched a ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Campuses as Leaders and Partners in Comprehensive Food Systems Change

  • Luther College (IA)

Too often efforts to enact changes to the food system are approached piecemeal with an excess focus on individual consumption. This presentation will present an alternative model of sustainable food ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Warren Wilson College Sustainable Dining Policy: A Strategic Partnership Case Study

  • Warren Wilson College (NC)

This case study presentation will delve into the collective research and actions by Warren Wilson College (WWC) students, staff, and Sodexo employees to create a resilient and adaptable dining service ...

  • Posted Feb. 26, 2016
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Incubation of a New Suite of Courses in Food Systems

  • University of Minnesota, Twin Cities (MN)

Five innovative new courses at the University of Minnesota--Twin Cities focus on issues of changing food systems and global sustainability. Responding to student interest, the courses developed independently. Even as ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Can we Feed the World Without Destroying It?

  • University of Minnesota, Twin Cities (MN)

The University of Minnesota’s Institute on the Environment (IonE) offered an innovative new course on the global challenges of agriculture, taught by Director Jon Foley and IonE colleague, Barrett ...

  • Posted Feb. 26, 2016
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Students: The Face of Food Auditing

  • University of Massachusetts Amherst (MA)
  • Real Food Challenge (MA)

Nation-wide, University dining services are actively seeking ways to assess the sustainability of their on-campus food system. The Real Food Challenge provides such a tool for sustainability assessment in dining ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Cultivating Grassroots: Emerging Platforms for a Sustainable Food System and Economy in Blue Ridge Appalachia

  • Appalachian State University (NC)

Appalachian scholar and activist Helen Matthews Lewis writes that “It is important to talk and plan together for the future, to have dreams and hopes and visions.” Lewis believes in ...

  • Posted Feb. 26, 2016
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Sustainable Food Metrics: Accountability, Efficiency, and Equity

  • Emory University (GA)

How do we assess whether our campus food services are doing their part to support a larger sustainability vision for higher education? Diverse metrics around procurement (such as commitments to ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Summer Internships for a Sustainable Food System

  • Linfield College (OR)

Today, the importance of sustainably addressing our food system is vital. There is a pressing societal need for citizens educated in actively creating and participating with food systems based in ...

  • Posted Feb. 26, 2016
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Sustainable Food Systems: From the Classroom to the Field

  • University of Minnesota, Twin Cities (MN)

Sustainable food system courses are uniquely situated to incorporate traditional, liberal-arts pedagogies and soft skills, with innovative experiential teaching techniques that engage students in different ways than traditional methods. The ...

  • Posted Feb. 26, 2016
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Our Campus as a Living Lab Program: Moving towards a Utopian Sustainable Food System

  • University of British Columbia (BC)

In this interactive session we will describe how our 11 year old Campus as a Living Lab program has contributed to food system transformation on campus. This community-based action-research project ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Catering services sustainable standards

  • Campus Responsables

The focus will be on the new sustainable catering assessment framework developed by Campus Responsables and implemented in several pilot schools and universities. The objective of this food management tool ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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