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138 resources

Rian Fried Center for Sustainable Agriculture and Food Systems

  • Sterling College (VT)

Recognizing that building a healthy and just food system is among the most critical challenges facing humanity in the 21st century, the Rian Fried Center for Sustainable Agriculture & Food ...

  • Posted May 20, 2016
  • Research Centers & Institutes
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Sustainable food systems at urban public universities: A survey of 21 universities

  • University of Michigan (MI)
  • Wayne State College (NE)

Urban communities are challenged by the conventional food system in diverse ways. To mitigate these challenges, a growing sustainable food system (SFS) movement mobilizes existing resources—including public institutions—to ...

  • Posted April 28, 2016
  • Publications
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Campus Sustainable Food Projects: Critique and Engagement

  • Emory University (GA)

Campus sustainable food projects recently have expanded rapidly. A review of four components—purchasing goals, academic programs, direct marketing, and experiential learning—shows both intent and capacity to contribute to ...

  • Posted April 28, 2016
  • Publications
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Shifting Diets for a Sustainable Food Future

  • World Resources Institute (DC)

Installment 11 of Creating a Sustainable Food Future shows that for people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant-based foods ...

  • Posted April 26, 2016
  • Publications
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Sustainable Table Food Issues Resources

  • GRACE Communications Foundation (NY)

This online resource provides in-depth information on topics relating to sustainable and industrial agriculture and food systems. Useful as a higher education teaching tool.

  • Posted April 14, 2016
  • Course Materials
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The Meatrix

  • GRACE Communications Foundation (NY)

The Meatrix films share the realities of factory farming. These short, animated videos are accompanied by a website that that includes supplementary interactive tools and resources, as well as tips ...

  • Posted April 14, 2016
  • Videos & Webinars
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Food, Ethics and Sustainability Discussion Activity

  • Northwest Earth Institute (OR)

Active, personally relevant learning is at the heart of an effective education.

This activity takes participants through a process of exploring sustainability

through small group discussion and personal reflection designed ...

  • Posted April 11, 2016
  • Course Materials
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Systematic Change Through Reciprocal Partnerships

  • Connecticut College (CT)

The Office of Sustainability at Connecticut College has demonstrated its commitment to community change in its collaborative support for the New London County Food Policy Council (NLCFPC). The NLCFPC is ...

  • Posted April 6, 2016
  • Conference Presentations
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Michigan State University Sustainable Food Procurement Guide

  • Michigan State University (MI)

This guide will clarify to existing and potential new supply chain partners what is important

to MSU as we strive to make increasingly responsible choices in food service sourcing, and ...

  • Posted March 3, 2016
  • Publications
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Successes & challenges of a Community-University experiment in local food system development in Southeast Minnesota

  • Hamline University (MN)
  • University of Minnesota, Twin Cities (MN)

Highlighting cohort experiences & research outcomes of the Southeast MN Foodshed Planning Initiative (SEFPI), our panel will engage participants in a broader discussion about effective practices for community-university partnerships that ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Real Voice: Campus Food Systems Working Groups & Policy Development

  • Gonzaga University (WA)
  • University of Montana (MT)
  • University of Massachusetts Amherst (MA)
  • Real Food Challenge (MA)

Pioneering universities across the country are assembling Food Systems Working Groups to guide comprehensive university food policy development. Unlike many executive committees and university task forces, these multi-stakeholder groups include ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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The Uncomfortable Dinner Party: Bridging Local, Regional and Global Perspectives around Sustainable Food Systems

  • University of Minnesota, Twin Cities (MN)
  • Aramark Higher Education (PA)

Tour Meeting Time: 5:45 PM Tour Meeting Location: 1st floor lobby, located right by the Visitor Information desk and Dunn Coffee. Tour Departure: 6:00 PM Tour End/Return ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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The Real Food Challenge: Empowering Students, Creating Just, Local Food Systems

  • University of Minnesota, Twin Cities (MN)
  • Real Food Challenge (MA)

Campus food service is a $18 billion dollar industry that spends $5 billion on food annually. This food is largely sourced from unsustainable sources due to the complex supplies chains ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Food Tracking: Identifying Problems and Solutions to Reach the Most Accurate Report for Your Campus

  • University of North Carolina, Asheville (NC)
  • Chartwells Higher Education (NY)

This session will assist university students and staff working on tracking sustainability progress in dining. Many universities currently use multiple tracking tools and processes to synthesize data for STARS, and ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Food Matters: Growing a Sustainable Food Culture in America's Heartland

  • University of Northern Iowa (IA)

The University of Northern Iowa (UNI) is a leader in developing a sustainable food culture. In the mid 1990's, the Local Food Program emerged. Since then, collaboration between different ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Growing Food Security in Higher Education Institutions

  • Oregon State University (OR)

Food insecurity is the incapacity to access a variety of different and preferred foods due to a lack of resources, according to the Household Food Insecurity Access Scale. The Growing ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Tracking Sustainable Food Purchasing: Challenges and Opportunities

  • Emory University (GA)
  • Sodexo (FL)
  • Ecova (WA)

In 2007, Emory University set an aggressive goal to procure 75% of food products from locally or sustainability grown sources by 2015. As most institutions have found, tracking sustainable food ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Cultivating Community-based Food Systems via Community Connections

  • University of Vermont (VT)

I focus on campus-community partnerships via service-learning courses I teach at UVM (based on the PARE model and using Clayton’s DEAL approach to foster deep reflection) that relate to ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Food Systems Education: New Approaches for a Global Scope

  • University of Minnesota, Twin Cities (MN)

The University of Minnesota-- Twin Cities is home to several innovative courses in food systems. Despite differences in mode and focus of instruction, a key commonality among these courses is ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Food Systems Northwest: A collaborative traveling summer course

  • University of Puget Sound (WA)
  • Willamette University (OR)

Around the country, scholars are beginning to recognize the centrality of food and agriculture in questions of sustainability, social justice, economic development, and international affairs (Poppendleck, 2000; Hinrichs 2003; Werkerle ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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University Research in Support of Local Sustainable Food Systems

  • Portland State University (OR)

In this poster presentation, faculty researchers from Portland State University will share examples of meaningful partnerships with the local community and demonstrate the reciprocal relationship between research and practice. During ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Campuses as Leaders and Partners in Comprehensive Food Systems Change

  • Luther College (IA)

Too often efforts to enact changes to the food system are approached piecemeal with an excess focus on individual consumption. This presentation will present an alternative model of sustainable food ...

  • Posted Feb. 26, 2016
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Incubation of a New Suite of Courses in Food Systems

  • University of Minnesota, Twin Cities (MN)

Five innovative new courses at the University of Minnesota--Twin Cities focus on issues of changing food systems and global sustainability. Responding to student interest, the courses developed independently. Even as ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Can we Feed the World Without Destroying It?

  • University of Minnesota, Twin Cities (MN)

The University of Minnesota’s Institute on the Environment (IonE) offered an innovative new course on the global challenges of agriculture, taught by Director Jon Foley and IonE colleague, Barrett ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Students: The Face of Food Auditing

  • University of Massachusetts Amherst (MA)
  • Real Food Challenge (MA)

Nation-wide, University dining services are actively seeking ways to assess the sustainability of their on-campus food system. The Real Food Challenge provides such a tool for sustainability assessment in dining ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Cultivating Grassroots: Emerging Platforms for a Sustainable Food System and Economy in Blue Ridge Appalachia

  • Appalachian State University (NC)

Appalachian scholar and activist Helen Matthews Lewis writes that “It is important to talk and plan together for the future, to have dreams and hopes and visions.” Lewis believes in ...

  • Posted Feb. 26, 2016
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Sustainable Food Metrics: Accountability, Efficiency, and Equity

  • Emory University (GA)

How do we assess whether our campus food services are doing their part to support a larger sustainability vision for higher education? Diverse metrics around procurement (such as commitments to ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Summer Internships for a Sustainable Food System

  • Linfield College (OR)

Today, the importance of sustainably addressing our food system is vital. There is a pressing societal need for citizens educated in actively creating and participating with food systems based in ...

  • Posted Feb. 26, 2016
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Sustainable Food Systems: From the Classroom to the Field

  • University of Minnesota, Twin Cities (MN)

Sustainable food system courses are uniquely situated to incorporate traditional, liberal-arts pedagogies and soft skills, with innovative experiential teaching techniques that engage students in different ways than traditional methods. The ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Our Campus as a Living Lab Program: Moving towards a Utopian Sustainable Food System

  • University of British Columbia (BC)

In this interactive session we will describe how our 11 year old Campus as a Living Lab program has contributed to food system transformation on campus. This community-based action-research project ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Catering services sustainable standards

  • Campus Responsables

The focus will be on the new sustainable catering assessment framework developed by Campus Responsables and implemented in several pilot schools and universities. The objective of this food management tool ...

  • Posted Feb. 26, 2016
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Sustainable Impact: The Challenges of Creating Interdisciplinary Courses on Food, Food Systems, and Food Justice to Empower Students to Action

  • Grand Valley State University (MI)

When looking to de-silo the often-segregated, triple-bottom line of sustainability, food seems the ideal course subject to broaden understanding. The class was formulated with a three-tiered structure - where our food ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Sustainable Food in Your Campus Community

  • CoFED (NM)

The session will be focused on sharing experiences of our different campus food services and food options, and sharing the work CoFed have been engaged in to make change. The ...

  • Posted Feb. 26, 2016
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Engaged Scholarship for Sustainability: University of New Hampshire's Initiative to Facilitate Regional Food System Collaboration

  • University of New Hampshire (NH)

Food Solutions New England (FSNE) is an example of a university-based effort to advance regional food system sustainability through collaboration using an engaged scholarship model. Engaged scholarship promotes mutually beneficial ...

  • Posted Feb. 26, 2016
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Student Involvement & Institutional Food Systems

  • Green Mountain College (VT)

A closer look at how students get involved on campus to implement change within their institutionalized food system. Students interested in providing their campus community with more "good food""- local ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Partnerships for Food Systems Change

  • University of Florida (FL)

This presentation would include several examples of what we have accomplished at UF regarding food systems change at various scales and with varoious partners, and engage the audience in a ...

  • Posted Feb. 26, 2016
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Integrating Food System Expertise into the Nutrition Professional's Curriculum

  • University of Vermont (VT)

The global volatility of food supply and prices; risky dependence on large scale monoculture of staple grains; inequitable food distribution and access with related social justice issues; and difficulty tracing ...

  • Posted Feb. 26, 2016
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Taste Education: Sustainability through the Senses

  • Williams College (MA)

Food sustainability is only possible with knowledge: the knowledge of those who bring food to the table and the knowledge of those who eat it and how. Understanding more about ...

  • Posted Feb. 26, 2016
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The Forgotten Art: Art Toxins and Safety

  • University of Minnesota, Twin Cities (MN)

Dining plays a central role in campus life, as has been reflected in a plethora of recent dining-related initiatives—from trayless cafeterias to composting to community gardens on campus. A ...

  • Posted Feb. 26, 2016
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Catalyzing Just and Sustainable Food Systems in Complex Institutions

  • University of British Columbia (BC)

In this interactive session we will describe how our program, UBC SEEDS, acts as a catalyst to move UBC towards a just and sustainable food system. This community-based action-research project ...

  • Posted Feb. 26, 2016
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Food Systems Carbon Footprint Analyzed by Students and University Stakeholders

  • Elon University (NC)

The University's Sustainability Master Plan has targeted carbon neutrality across the institution by 2037. To help meet this goal, students in the Environmental Studies Senior capstone course worked with ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Developing a Local Food System at Southern Illinois University

  • Southern Illinois University Carbondale (IL)

If universities are to seriously seek strong overall campus sustainability, the efficiency and environmental impacts of individual campus sectors, such as resident dining, must be analyzed. At Southern Illinois University ...

  • Posted Feb. 26, 2016
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UNT Dining Services: Going Green One Plate at a Time

  • University of North Texas (TX)

At UNT Dining Services we understand that sustainability is a delicate balance between improving lifestyle choices and a feeling of well-being, and preserving natural resources on which we and future ...

  • Posted Feb. 26, 2016
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Advancing the Sustainability of Complex Institutions: The University of British Columbia Food System Project

  • University of British Columbia (BC)

This presentation describes a multi-stakeholder, community based action research project - the University of British Columbia Food System Project (UBCFSP). This project was initiated by the UBC's Faculty of Land ...

  • Posted Feb. 26, 2016
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Center for Regional Food Systems

  • Michigan State University (MI)

The mission of the MSU Center for Regional Food Systems is to engage the people of Michigan, the United States and the world in applied research, education and outreach to ...

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
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New Entry Sustainable Farming Project

  • Tufts University (MA)

Working with new farmers to build strong businesses, expertise in the field, and a resilient food system. Programs include farmer training, food systems development, and a World Peas food hub.

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
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Agricultural Sustainability Institute

  • University of California, Davis (CA)

The Agricultural Sustainability Institute at UC Davis is a group of researchers, educators, and agricultural extension professionals working to answer big questions on how to make agriculture and food systems ...

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
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Center for Agroecology and Sustainable Food Systems

  • University of California, Santa Cruz (CA)

The mission of the Center for Agroecology & Sustainable Food Systems (CASFS or the Center) is to research, develop, and advance sustainable food and agricultural systems that are environmentally sound ...

  • Posted Feb. 25, 2016
  • Research Centers & Institutes
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AAS in Sustainable Food Systems

  • Rio Salado College (AZ)

Sustainable Food Systems will show students how to identify ways to create sustainable food practices. Students will also learn about the real food movement, how food is produced and purchased ...

  • Posted Feb. 25, 2016
  • Academic Programs
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Associate Degree in Farm & Food Systems

  • Greenfield Community College (MA)

The Farm & Food Systems program at GCC is a Liberal Arts advising option that explores the broad field of sustainable farming and local food systems. It provides students with ...

  • Posted Feb. 25, 2016
  • Academic Programs
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