Fishery Resources (BS)

University of Idaho

Date Posted: Dec. 17, 2020
Submitted by: Monika Urbanski
Sustainability Topic: Curriculum
Content Type: Academic Programs
Tags: fisheries
Program Type: Baccalaureate degree


Professionals in the fishery field work to support healthy fish resources for the benefit of the food supply, environment, recreation and more. Students learn about the conservation and sustainable management of fish in fisheries, hatcheries and other aquatic ecosystems and gain the tools you need to address important environmental and political issues affecting fish populations.

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