AAS in Sustainable Brewing

Kalamazoo Valley Community College

Date Posted: May 29, 2019
Submitted by: Julian Dautremont-Smith
Sustainability Topics: Curriculum, Food & Dining
Content Type: Academic Programs
Discipline: Technology & Trades
Tags: brewing
Program Type: Associate (2-year) degree


This degree combines the competencies in brewing science and technology with additional coursework in the sciences, business, sustainability studies, and allied fields. The program is designed to prepare students for technical and entrepreneurial careers in the brewing industry. Its development was informed by industry partners and focus/advisory groups.

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