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13590 resources

Creating a Buzz Across America: Supporting a Healthy Food Economy with Beekeeping

  • Central Community College (NE)
  • Delta College (MI)
  • Portland Community College, Rock Creek Campus (OR)

Higher education is an ideal platform to champion environmental practices toward a sustainable economy. Community colleges are at the forefront of raising awareness of the role pollinators have on their ...

  • Posted Dec. 4, 2019
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Apiculture: A Case for Producing Local Honey

  • Winthrop University (SC)

Humans have been harvesting honey from honeybees since prehistoric times. Raw honey is a natural food with many nutritional benefits, contains powerful antioxidants, counters pollen allergies and is a natural ...

  • Posted Dec. 4, 2019
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How to Start an Herbicide-Free Campaign on Your Campus!

  • University of California, Berkeley (CA)

Herbicide-Free UC's mission is to stop the use of toxic herbicides across all University of California campuses. We are currently at four UC campuses, but the UC system is ...

  • Posted Dec. 4, 2019
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The VCU Pocket Park: Creating a sustainability-oriented green space on a dynamic university campus

  • Virginia Commonwealth University (VA)

Virginia Commonwealth University (VCU) is a growing, changing university in the heart of the city of Richmond, VA. Green space is limited on this dense urban campus. The VCU Office ...

  • Posted Dec. 4, 2019
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Sustainable and Local Food Diversity and Affordability: Successful Procurement Case Studies

  • Aramark Higher Education (PA)
  • FarmLogix, LLC (IL)

Sustainable and local sourcing was once a movement of privilege used by high-end chefs to delight dining patrons. In this informative session, you will be taken into several case studies ...

  • Posted Dec. 4, 2019
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Food Waste to Energy: Partnering with Dining Halls for Waste Diversion and Electrical Production

  • Central Connecticut State University (CT)

Central CT State University has partnered with our food service vendor to collect food waste from our dining halls. The waste is brought to nearby Quantum BioPower where it produces ...

  • Posted Dec. 4, 2019
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Food Insecurity, Recovery, and Redistribution: Sustainable Food Practices for Institutions

  • Bemidji State University (MN)

Bemidji State University finds itself in a paradoxical struggle: many of our students struggle with food insecurity, but we are so overwhelmed by an excess of food that much of ...

  • Posted Dec. 4, 2019
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Closing the Loop on Food Waste: Leftovers From Catered Events Feed Hungry Students

  • Northern Arizona University (AZ)

Food waste at catered events is an issue we see so often as most event planners tend to over order, while at the same time we see a growth in ...

  • Posted Dec. 4, 2019
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Menus of Change University Research Collaborative: Collaboration to Change the Food System

  • Boston College (MA)

The MCURC is a working group of scholars and campus dining leaders from invited colleges and universities interested in accelerating efforts to move American consumers-and college/university students, scholars, and ...

  • Posted Dec. 4, 2019
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Turning Values Into Results: The Real Food Calculator and Real Food Procurement

  • Real Food Challenge (MA)

Through their purchasing power, institutions of higher education are in a position to create positive change in our food system that is currently dominated by industrial agriculture and exploitative, unsustainable ...

  • Posted Dec. 4, 2019
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Sustaining Local Producers Through University Purchasing

  • Johns Hopkins University (MD)

Universities have the opportunity to play a pivotal role in their local economies by buying local. Through their large purchasing power in food procurement, universities can support a local food ...

  • Posted Dec. 4, 2019
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Local, Sustainable, Grassfed and Delicious: Harvest Table North Carolina Case Study

  • Wake Forest University (NC)
  • Changing Tastes (MA)
  • Harvest Table Culinary Group (PA)

More than two decades of work to promote local, sustainable and real food in colleges has transformed what it means to succeed in foodservice. It's raised awareness of the ...

  • Posted Dec. 4, 2019
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Going Beyond Local to Build Just and Sustainable Rural Economies

  • University of Missouri (MO)
  • Aramark Higher Education (PA)
  • Farm Forward (OR)
  • Niman Ranch (CO)

Historically, the phrase 'sustainable food' focused exclusively on environmental impacts of food production, but to build a truly sustainable food system we must broaden the aperture to consider how the ...

  • Posted Dec. 4, 2019
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Supporting a Sustainable Economy Through Partnership With Local Food Hubs

  • Gonzaga University (WA)
  • Sodexo USA (MD)
  • Puget Sound Food Hub (WA)
  • LINC Foods (WA)

This session will showcase how to effectively collaborate with local producers to build a more sustainable economy through increased purchases of local products and to raise awareness about food systems ...

  • Posted Dec. 4, 2019
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Meatless to Mindful Monday: The Progression of Promoting Less and Better Meat at UNC Asheville

  • University of North Carolina, Asheville (NC)

In this presentation, we will review the evolution of one school's efforts to promote less and better meat eating on campus. In 2015, UNC Asheville Dining Services began hosting ...

  • Posted Dec. 4, 2019
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Combating Food Insecurity Through Sustainable Student-Led Initiatives

  • Baldwin Wallace University (OH)

This case study will include information on the efforts of staff, faculty, and students to eliminate food insecurity among students on Baldwin Wallace's campus. The project began about three ...

  • Posted Dec. 4, 2019
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Campus Farmers Networking Meeting

  • Loyola University Chicago (IL)
  • University of Utah (UT)
  • University of Wisconsin-Madison (WI)

Join other campus farmers and food system advocates in creating a robust, interdisciplinary network of campus-based growers and partners. Find someone in your region or across the nation to share ...

  • Posted Dec. 4, 2019
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The Pursuit of Delicious, Carbon-Friendly Food

  • University of California, Berkeley (CA)

This year, with customer health and the environment in mind, Cal Dining defined their vision statement as 'serving delicious food that happens to be nutritious and sustainable', understanding that serving ...

  • Posted Dec. 4, 2019
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Implementing Experiential Education to Change Food Culture in Non-Land Grant Universities

  • Indiana University Bloomington (IN)

This presentation will cover lessons learned in creating and adapting an experiential sustainable agriculture program as it applies to a non-land grant university, without a dedicated agriculture program. Indiana University ...

  • Posted Dec. 4, 2019
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Big Red Eats Green: Empowering Students to Engage in their University Food System

  • Indiana University Bloomington (IN)

This presentation will share the details of an established, multi-year endeavor that focuses on the relationship between students and the university food system. An event that celebrates and showcases that ...

  • Posted Dec. 4, 2019
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Food as a Conduit: A Toolkit for Leading Institutional Change

  • Boston College (MA)

Change is hard. This interactive session will explore how non-academic campus services like dining, auxiliary and facilities can inspire a culture of sustainability and collaboration across campus and beyond. Boston ...

  • Posted Dec. 4, 2019
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We Have POWER: Building a Movement for Food Justice on Campus

  • Western Washington University (WA)
  • Real Food Challenge (MA)

Our food system is in crisis. From the fields to the factories, people who work in the food chain face low wages, sexual harassment, and dangerous working conditions. Food insecurity ...

  • Posted Dec. 4, 2019
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Training Future Food System Leaders Using Campus Food Economies

  • Loyola University Chicago (IL)
  • University of Utah (UT)
  • University of Wisconsin-Madison (WI)

This session is guided by two principle questions: 1. What are all the aspects of a campus food economy and how are students engaged? 2. What structures are in place ...

  • Posted Dec. 4, 2019
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Gonzaga's Journey to Create a Sustainable Food Culture on Campus

  • Gonzaga University (WA)

Real Food Club has been working to shift purchasing in our dining facilities to 'Real food' (meaning local, humane, fair-trade, or ecologically sound) since 2013. We are nearing upon the ...

  • Posted Dec. 4, 2019
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Harvard University's Holistic Approach and Model for a Sustainable Food System

  • Harvard University (MA)

The Harvard Office for Sustainability (OFS) convened a multi-disciplinary committee of world-renowned faculty to translate their research into action on campus to create a more sustainable food system that contributes ...

  • Posted Dec. 4, 2019
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The Future of Real Food

  • Real Food Challenge (MA)

The past ten years have seen a dramatic shift in real food purchasing on college and university campuses. Local food and sustainability are now common conversations in campus dining. Values ...

  • Posted Dec. 4, 2019
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Fair Trade Campus Advocacy for a Sustainable Economy

  • Gonzaga University (WA)
  • Fair Trade Colleges & Universities (CA)

Fair Trade Campaigns is a powerful grassroots movement mobilizing thousands of conscious consumers and Fair Trade advocates on campuses and in communities across the U.S. Our Fair Trade Colleges ...

  • Posted Dec. 4, 2019
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Leveraging the Power of Institutional Purchasing to Create a Sustainable Economy through Fair Trade

  • Arizona State University (AZ)
  • University of California, Irvine (CA)
  • Aramark Higher Education (PA)
  • Fair Trade Colleges & Universities (CA)

Fair Trade Campaigns is a powerful grassroots movement mobilizing thousands of conscious consumers and Fair Trade advocates on campuses and in communities across the U.S. Our Fair Trade Colleges ...

  • Posted Dec. 4, 2019
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Food Systems Down Under: Lessons from the Australian Context and The Fair Food Challenge

  • University of Melbourne (Victoria)

This presentation will look at action in campus food systems in Australian universities. Australia has been slow to adopt action in campus foodscape transformation and there have been recent advancements ...

  • Posted Dec. 4, 2019
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Bring More Plant-Based Options to Your Campus

  • Balanced.org (KS)

In this session, attendees will learn how to work with their university's food service department to increase the amount of plant-based foods on dining hall menus. They'll learn ...

  • Posted Dec. 4, 2019
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Creating a Student-Led Campaign for a Self-Operated Dining System: How to get Started at Your School

  • Western Washington University (WA)

At Western Washington University, students have been leading a multi-year effort to implement a self-operated dining system after the decade long contract with Aramark expires in 2021. Currently, WWU is ...

  • Posted Dec. 4, 2019
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Lessons Learned from a Campus Food Pantry: Sustainability, Social Justice, and Campus Partnerships

  • University of Denver (CO)

Hunger and food insecurity are growing problems on college campuses. The rising cost of a college education and the increasing number of nontraditional students mean that more students are struggling ...

  • Posted Dec. 4, 2019
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Student Food Security: Multi-Tiered Solutions to Reach all Food-Insecure Students

  • Northern Arizona University (AZ)
  • Sodexo USA (MD)
  • Swipe Out Hunger (CA)

Student food insecurity is a social justice issue that University and College Boards, Administrators, and Students are looking to solve. There are no silver bullet solutions, a comprehensive, multi-faceted solution ...

  • Posted Dec. 4, 2019
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Combating Food Waste and Addressing Food Insecurity

  • Appalachian State University (NC)
  • University of the Incarnate Word (TX)
  • Utah State University (UT)

Three Universities, from three different areas of the United States, will present on how each has responded to the issue of Food Insecurity on College Campuses in unique ways. University ...

  • Posted Dec. 4, 2019
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Action in Campus Food: Developing a Framework to Measure Progress in Campus Foodscape Transformation

  • University of Melbourne (Victoria)

This presentation will share the results of a systematic review of 23 institutions' campus food policies and projects using a dataset derived from the STARS food and dining reporting category ...

  • Posted Dec. 4, 2019
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Diverting Waste, Feeding Communities: The Cardinal Cupboard

  • University of Louisville (KY)

Facing the highest rates of food insecurity amongst faculty, staff, and students of the University of Louisville and large amounts of food waste from on-campus dining facilities, student leaders opened ...

  • Posted Dec. 4, 2019
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Working Towards Carbon Neutrality in Michigan Dining: Assessing the Impact of Sustainable Mondays

  • University of Michigan (MI)

In Fall 2018, the University of Michigan publicly pledged to a carbon-neutrality initiative. This pledge addressed carbon emissions from energy production and purchasing, but did not consider Scope 3 emissions ...

  • Posted Dec. 4, 2019
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Strategic Planning of Energy Retrofits That Drive Cutting Edge Projects in GHG Reductions

  • Humber College (ON)

In 2014, Humber College (Toronto, Canada) faced a challenge familiar to many institutions. Despite years of incremental energy efficiency gains, large reductions in energy use and greenhouse gas emissions remained ...

  • Posted Dec. 4, 2019
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Paper and Plug Load Energy Reduction: How Focusing on two Issues Broadened our Reach

  • Red River College (MB)

In the current climate of fiscal restraint faced by many post-secondary institutions, it can be challenging for Sustainability Offices to advance their reach and impact with new programs and initiatives ...

  • Posted Dec. 4, 2019
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Wood Bioenergy: Carbon Neutral or Worse Than Coal?

  • University of Massachusetts Lowell (MA)

As a growing number of institutions, cities, states, and nations work to achieve rapid decarbonization, many are turning to wood bioenergy. All forms of bioenergy are considered to be carbon ...

  • Posted Dec. 4, 2019
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Affordable Renewable Energy for the Developing World that is Creating Jobs

  • University of Central Florida (FL)

In our world, there are currently 1.3B people living with no access to electricity. The lack of electricity can have negative impacts on their education, communication, safety and even ...

  • Posted Dec. 4, 2019
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Partnerships for Dramatic Energy Use Reduction On-Campus & Off

  • Loyola University Chicago (IL)
  • University of Pittsburgh (PA)

In most urban areas, buildings contribute at least 75% of local greenhouse gas emissions, representing an opportunity to reduce energy use through benchmarking, conservation, and efficiency. As a result, a ...

  • Posted Dec. 4, 2019
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Achieving Resilient, Low Carbon Campuses via a Sustainable Economic Model

  • Pratt Institute (NY)

We are developing a Roadmap to achieve a resilient, low carbon campus as well as upgrade our infrastructure, and have been working to find private partners who can help us ...

  • Posted Dec. 4, 2019
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Tax Incentive use for Expanding Resilient Solar Power Infrastructure in Economically Depressed Areas

  • North Lake College - DCCCD (TX)

Mr. Baker will lead a discussion of how solar power avoids wholesale energy costs, it also saves on non-energy costs related to distribution networks, generation capacity, and, in particular, transmission ...

  • Posted Dec. 4, 2019
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Local Power: How to Partner With Local Investors to Install Renewable Energy Systems on Campus

  • Luther College (IA)

This session addresses the following question associated with the conference theme: 'How can higher education most effectively collaborate with business, government and civil society to create a sustainable economy?' The ...

  • Posted Dec. 4, 2019
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Economies of Scale - Reducing Overhead and Increasing Efficiency Across the Organization

  • University of Vermont (VT)

At colleges and universities everyone consumes energy, from the underground classrooms up to the president's office. But only a few of the staff are accountable for the incurred energy ...

  • Posted Dec. 4, 2019
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Stronger Together - Aligning Milwaukee's Institutions and Civic Agencies for Large-Scale Renewables

  • Marquette University (WI)
  • Milwaukee Area Technical College (WI)
  • University of Wisconsin-Milwaukee (WI)

Urban land use, regulated utility markets, and up-front financing play into the challenges for renewable energy in Milwaukee, WI, as it does for many institutions across the country. On-site installations ...

  • Posted Dec. 4, 2019
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Economically and Environmentally Sustainable Utilities and Energy

  • Texas A&M University (TX)

Texas A&M University (TAMU) in College Station, Texas is one of the largest universities in the country, experiencing significant growth while fulfilling a mission of world class teaching, research, and ...

  • Posted Dec. 4, 2019
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Broadening the Impact of Renewable Energy Purchases: A Case Study

  • Low Impact Hydropower Institute (MA)

Current trends in the renewable energy market, particularly in the growing PPA procurement segment, have focused on energy usage and supporting new development. This limited focus has been directed primarily ...

  • Posted Dec. 4, 2019
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The Energy Challenge at IUPUI

  • Indiana University-Purdue University Indianapolis (IUPUI) (IN)

The IUPUI Energy Challenge is a brand-new engagement program between the buildings on campus to reduce their energy use. This is achieved through encouraging behavior changes of the people who ...

  • Posted Dec. 4, 2019
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