Food & Dining
Introduction
Modern industrial food production often has deleterious environmental and social impacts. Institutions can use their food purchases to support their local economies; encourage safe, environmentally friendly and humane farming methods; and help eliminate unsafe working conditions and alleviate poverty for farmers. These actions help reduce environmental impacts, preserve regional farmland, improve local food security, and support fair and resilient food systems. Dining services can also support sustainable food systems by preventing food waste and diverting food materials from the waste stream, by making low impact dining options available, and by educating its customers about more sustainable options and practices.
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How a Large Institution of Higher Learning can Impact Regional Growth on Sustainability Practices: Commercial Composting in the Pacific Northwest
- University of Washington, Seattle (WA)
The University of Washington is a public, four-year institution with a 40,000 student enrollment. The campus population also includes more than 30,000 faculty and staff. The Department of Housing and …
- Posted Feb. 26, 2016
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Addressing Food Insecurity with Campus Gardens
- Portland Community College (OR)
Our campus community faces food and nutritional challenges like much of the nation. During this interactive case study presentation, we will share our experiences and lessons learned in growing our …
- Posted Feb. 26, 2016
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Campus Gardens & Farms: A discussion of best practices for student and faculty engagement
- Portland Community College (OR)
Sustainable agriculture on campuses in the form of farms or gardens have their own unique challenges for student and faculty engagement. During this moderated networking session we will facilitate the …
- Posted Feb. 26, 2016
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Growing a Crop of 21st Century Innovators: Adapting our Learning Garden to Changing Times at Portland Community College’s Rock Creek Campus
- Portland Community College (OR)
This interactive session will provide the historical perspective of developing a large learning garden at Portland Community College’s Rock Creek Campus. The Learning Garden includes 51 raised beds, 2 acres …
- Posted Feb. 26, 2016
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Center for Organic and Sustainable Agriculture
- Alfred State College (NY)
Alfred State has established the Center for Organic and Sustainable Agriculture (COSA) to serve students, faculty, and the community through education, research, and demonstration of organic and sustainable farming practices.
- Posted Feb. 25, 2016
- Research Centers & Institutes
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Center For Sustainability
- California Polytechnic State University (CA)
Cal Poly's College of Agriculture, Food and Environmental Sciences (CAFES) manages nearly 10,000 acres of land on two campuses dedicated to instruction and research and serves as a living laboratory …
- Posted Feb. 25, 2016
- Research Centers & Institutes
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Center for Regional Food Systems
- Michigan State University (MI)
The mission of the MSU Center for Regional Food Systems is to engage the people of Michigan, the United States and the world in applied research, education and outreach to …
- Posted Feb. 25, 2016
- Research Centers & Institutes
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Center for Environmental Farming Systems
- North Carolina State University (NC)
CEFS develops and promotes just and equitable food and farming systems that conserve natural resources, strengthen communities, improve health outcomes, and provide economic opportunities in North Carolina and beyond.
- Posted Feb. 25, 2016
- Research Centers & Institutes
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New Entry Sustainable Farming Project
- Tufts University (MA)
Working with new farmers to build strong businesses, expertise in the field, and a resilient food system. Programs include farmer training, food systems development, and a World Peas food hub.
- Posted Feb. 25, 2016
- Research Centers & Institutes
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Agricultural Sustainability Institute
- University of California, Davis (CA)
The Agricultural Sustainability Institute at UC Davis is a group of researchers, educators, and agricultural extension professionals working to answer big questions on how to make agriculture and food systems …
- Posted Feb. 25, 2016
- Research Centers & Institutes
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Center for Agroecology and Sustainable Food Systems
- University of California, Santa Cruz (CA)
The mission of the Center for Agroecology & Sustainable Food Systems (CASFS or the Center) is to research, develop, and advance sustainable food and agricultural systems that are environmentally sound, …
- Posted Feb. 25, 2016
- Research Centers & Institutes
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Agroecology and Sustainable Agriculture Program
- University of Illinois, Urbana-Champaign (IL)
ASAP’s current mission is to build and sustain an organization that empowers the on and off campus community working to advance sustainable and organic food and farming systems in Illinois …
- Posted Feb. 25, 2016
- Research Centers & Institutes
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Center for Sustaining Agriculture and Natural Resources
- Washington State University, Pullman (WA)
The Center has been working for two decades to bring sustainable solutions to the citizens and agricultural industry of Washington State. Its faculty and affiliates are working on exciting projects …
- Posted Feb. 25, 2016
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AAS in Sustainable Agriculture
- Central Carolina Community College (NC)
As a pioneer in innovative curriculum programs for the community college system, CCCC scored another winning effort with the establishment of its Sustainable Agriculture program in 2002. Developed in partnership …
- Posted Feb. 25, 2016
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AAS in Sustainable Food Systems
- Rio Salado College (AZ)
Sustainable Food Systems will show students how to identify ways to create sustainable food practices. Students will also learn about the real food movement, how food is produced and purchased, …
- Posted Feb. 25, 2016
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AS in Sustainable Agriculture
- Santa Rosa Junior College (CA)
The Sustainable Agriculture major is designed to train farmers and gardeners in the techniques of sustainable food production. It provides a foundation in plant and soil science, integrated pest management, …
- Posted Feb. 25, 2016
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Sustainable Urban Agriculture (AS)
- San Diego City College (CA)
The Sustainable Urban Agriculture program at City College offers you a hands-on approach to becoming a professional and/or academic in the fields of farming, gardening, gardening for the culinary arts, …
- Posted Feb. 25, 2016
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Associate Degree in Farm & Food Systems
- Greenfield Community College (MA)
The Farm & Food Systems program at GCC is a Liberal Arts advising option that explores the broad field of sustainable farming and local food systems. It provides students with …
- Posted Feb. 25, 2016
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Sustainable Agriculture Technology AAS
- Triton College (IL)
Sustainable Agriculture Technology curriculum is designed to provide students the skills necessary to manage an environmentally sound and sustainable urban food production system. Graduates are qualified for numerous positions associated …
- Posted Feb. 25, 2016
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Agroecology (AS)
- Northwest College (WY)
This degree is designed for students interested in the application and integration of biological and physical sciences with sustainable crop production. Students can transfer into Crop Science or Agronomy programs …
- Posted Feb. 25, 2016
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Agroecology (BS)
- University of Wyoming (WY)
Agroecology, the study of agricultural ecosystems, is an interdisciplinary degree program within the Department of Ecosystem Science and Management and the Department of Plant Sciences. The Bachelor of Science in …
- Posted Feb. 25, 2016
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BA in Land, Farming & Community
- Xavier University (OH)
Students in the Land, Farming and Community major will take a wide variety of courses (in such disciplines as history, theology, biology, and English) both within the Core Curriculum and …
- Posted Feb. 25, 2016
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BA in Sustainable Agriculture
- Sterling College (VT) (VT)
The Sterling students who get a degree in Sustainable Agriculture will learn how to build a future of small farming that doesn’t exacerbate climate change, water scarcity, or pollution. Students …
- Posted Feb. 25, 2016
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BA in Sustainable Agriculture & Food Production
- Green Mountain College (VT)
The way humans produce food can intensify problems like global warming, water scarcity and energy shortages. Farming methods can also become part of the solution for a more habitable world. …
- Posted Feb. 25, 2016
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BA in Sustainable Food Systems
- Sterling College (VT) (VT)
Studying sustainable food systems means taking an ecological approach to the future of food and food production. Students will examine the social, cultural, and ecological impacts of the way food …
- Posted Feb. 25, 2016
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BS in Agriculture with Emphasis in Sustainable Agriculture
- University of Missouri (MO)
Increasingly, farmers are looking for creative ways to increase and diversify farm income, while consumers are seeking sustainably raised food produced close to home. Sustainable agriculture meets the needs of …
- Posted Feb. 25, 2016
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BS in Agroecology
- Pennsylvania State University (PA)
AgroEcology is an interdisciplinary major shared between Penn State's Departments of Crop and Soil Sciences, Entomology and Plant Pathology. While our majors are rooted in the plant sciences, they take …
- Posted Feb. 25, 2016
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BS in Horticultural Science
- University of Florida (FL)
The Horticultural Sciences Department offers four undergraduate curriculum options: Horticultural Sciences - This is a flexible curriculum covering growth and development of horticultural crops and is tailored to individual students’ …
- Posted Feb. 25, 2016
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BS in Plant Science
- University of Florida (FL)
Plant Science is a diverse major offered by the departments of Agronomy and Plant Pathology. Various specializations are available. Agronomy administers two of four options in the undergraduate Plant Science …
- Posted Feb. 25, 2016
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BS in Sustainable Agriculture
- Unity Environmental University (ME)
Sustainable Agriculture majors are farm-focused and community-minded. They are interested in the ways in which local farmers and food enterprises contribute to a healthy food supply-from growing crops and raising …
- Posted Feb. 25, 2016
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BS in Sustainable Agriculture & Food Systems
- University of California, Davis (CA)
Students majoring in Sustainable Agriculture and Food Systems (SA&FS) focus on the social, economic and environmental aspects of food and agriculture - from farm to table and beyond. The program …
- Posted Feb. 25, 2016
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BS in Sustainable Food & Bioenergy
- Montana State University (MT)
The Sustainable Food and Bioenergy Systems (SFBS) B.S. degree program is an exciting, innovative interdisciplinary program from Montana State University that promotes the sustainable production, distribution, and consumption of food …
- Posted Feb. 25, 2016
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Ecological Agriculture (BS)
- University of Vermont (VT)
Ecological Agriculture (ECAG) is a degree that provides a foundation in the natural sciences with an emphasis on the application of ecological principles to the production of horticultural or agronomic …
- Posted Feb. 25, 2016
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Organic Agriculture (BSc)
- University of Guelph (ON)
A fresh wind is blowing at the University of Guelph, offering novel opportunities for students to make their mark in the rapidly evolving world of organic agriculture. Undergraduate students at …
- Posted Feb. 25, 2016
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Organic Agriculture Systems (BS)
- Washington State University, Pullman (WA)
Significantly different than conventional agriculture, organic food production is one of the fastest growing segments of agriculture, with retail sales increasing by 20 percent annually since 1991. In many ways, …
- Posted Feb. 25, 2016
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Sustainable Agriculture (BS)
- University of Kentucky (KY)
Students in the Sustainable Agriculture (SAG) Program experience a range of learning opportunities designed to immerse them in the world of sustainable agriculture, through a flexible and interdisciplinary curriculum tailored …
- Posted Feb. 25, 2016
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Sustainable Agriculture (BS)
- University of Maine (ME)
The Sustainable Agriculture Program is an interdisciplinary program offered cooperatively by the faculties of the Departments of Plant, Soil and Environmental Sciences, Biology, and Resource Economics and Policy. In addition, …
- Posted Feb. 25, 2016
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BS in Sustainable Food & Farming
- University of Massachusetts Amherst (MA)
The concentration in Sustainable Food and Farming was developed in response to growing student demand and emerging job opportunities. If you care about good food, small farms, and local solutions …
- Posted Feb. 25, 2016
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Sustainable Food Systems (BS)
- University of Idaho (ID)
Growing demand for food and fiber crops requires the need to maximize long-term sustainability of our agricultural systems and reimagine how we grow, market and transport food. This program is …
- Posted Feb. 25, 2016
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Sustainable Landscape Horticulture (BS)
- University of Vermont (VT)
Sustainable Landscape Horticulture (SLH) provides a professional education in the use and care of trees, shrubs, flowers, lawn grasses, and other plants in the human environment. The program integrates professional …
- Posted Feb. 25, 2016
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PhD in Agriculture, Food & Environment
- Tufts University (MA)
The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy. It offers …
- Posted Feb. 25, 2016
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PhD in Plant & Soil Sciences
- University of Vermont (VT)
The department of Plant and Soil Sciences at UVM offers several Master's degree options, including: Agroecology, Agronomy, Ecological Landscape Design, Entomology, Horticulture, Plant Pathology, Soil Science, Food Systems. Current research …
- Posted Feb. 25, 2016
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Sustainable Agriculture (PhD)
- Iowa State University (IA)
The Sustainable Agriculture Interdepartmental Graduate Program at Iowa State University builds on a solid foundation of agricultural science and provides students opportunities to cross traditional disciplinary boundaries. Our program was …
- Posted Feb. 25, 2016
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Graduate Certificate in Sustainable Agriculture
- Washington State University, Pullman (WA)
The Graduate Certificate in Sustainable Agriculture provides post-baccalaureate students with an interdisciplinary understanding of practices and current issues in sustainable agriculture, along with the science that makes it work. Students …
- Posted Feb. 25, 2016
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Master of Sustainable Agriculture
- Charles Sturt University (NSW)
The Sustainable Agriculture program brings together studies in the three key domains of sustainability: agricultural and natural systems; agribusiness; and the humanities. Through the development of creative and critical perspectives …
- Posted Feb. 25, 2016
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MS in Agricultural Engineering
- Purdue University (IN)
Agricultural Engineering offers a unique perspective on environmental management that cannot be gained through other engineering or agricultural programs. Agricultural training provides students with insight into the many issues and …
- Posted Feb. 25, 2016
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MS in Agriculture, Food & Environment
- Tufts University (MA)
The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy. It offers …
- Posted Feb. 25, 2016
- Academic Programs
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MS in Food Systems & Society
- Marylhurst University (OR)
The Master of Science (MS) in Food Systems and Society is an online graduate program focused on how to advance equitable food systems through analysis and inquiry. The MS in …
- Posted Feb. 25, 2016
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MS in Plant & Soil Sciences
- University of Vermont (VT)
The department of Plant and Soil Sciences at UVM offers several Master's degree options, including: Agroecology, Agronomy, Ecological Landscape Design, Entomology, Horticulture, Plant Pathology, Soil Science, Food Systems. Current research …
- Posted Feb. 25, 2016
- Academic Programs
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MS in Sustainable Food Systems
- Green Mountain College (VT)
Green Mountain College's Master of Science degree in Sustainable Food Systems (MSFS) is a truly unique program designed to prepare future leaders in the burgeoning food movement with a graduate …
- Posted Feb. 25, 2016
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This tab provides access to data collected through AASHE’s Sustainability Tracking, Assessment & Rating System™ (STARS). STARS is a transparent, self-reporting framework for colleges and universities to measure their sustainability performance. STARS enables meaningful comparisons over time and across institutions using a common set of measurements developed with broad participation from the campus sustainability community.
All responses reference content from reports under the latest version of STARS, version 2.2. AASHE membership and log-in is required.
OP 7: Food and Beverage Purchasing
- Percent of sustainably or ethically produced food and beverage expenditures
- Percent of plant-based food expenditures
- Sustainable food and beverage purchasing inventory
- Description of the sustainable food and beverage purchasing program
- Website URL - Sustainable food and beverage purchasing
OP 8: Sustainable Dining
- Description of the farmers market, CSA or urban agriculture project
- Description of the sustainability-themed food outlet
- Description of the support for disadvantaged businesses, social enterprises, and/or local SMEs
- Description of low impact dining events and/or plant-forward options
- Description of the vegan dining program
- Description of sustainability labelling and signage in dining halls
- Description of the food recovery competition or commitment program or food waste prevention system
- Description of the trayless dining or modified menu/portion program
- Description of the food donation program
- Description of the food materials diversion program
- Description of the pre-consumer composting program
- Description of the post-consumer composting program
- Description of the reusable serviceware program
- Description of the compostable materials and serviceware program
- Description of the reusable container discount or incentives program
- Website URL - Sustainable dining programs
Additional analysis on scores and quantitative fields can be conducted using the STARS Benchmarking Tool.