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117 resources

AASHE Interview Series: Herb Sharpe, Corporate Director of Education and Health Care Solutions at Waste Management

  • Waste Management (TX)

Judy Walton, AASHE's Chief Publications Officer, recently interviewed Herb Sharpe, Corporate Director of Education and Health Care Solutions at Waste Management, an AASHE Business Leader Member. Herb is responsible ...

  • Posted Feb. 24, 2016
  • Publications
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Talking Trash for America Recycles Day

  • College & University Recycling Coalition (DC)

The purpose of America Recycles Day is to raise awareness about the importance of recycling and waste reduction in conserving natural resources and reducing greenhouse gas emissions. The 34 percent ...

  • Posted Feb. 24, 2016
  • Publications
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STARS Facts and Best Practices: Waste Reduction and Diversion

  • AASHE (PA)

Last month, STARS Participants joined the ranks of hundreds of U.S. and Canadian institutions to participate in Recyclemania, a friendly competition to see who can reduce, reuse, and recycle ...

  • Posted Feb. 24, 2016
  • Publications
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Signaling Change: Studying the effect of price signals on disposable hot beverage cup consumption

  • Tufts University (MA)

Every year, American food service businesses give away over 52 billion disposable paper coffee cups. Interestingly enough, the monetary and environmental costs of the production, purchase, and disposal of these ...

  • Posted Feb. 24, 2016
  • Publications
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Charging for Disposable to-go Boxes to Reduce Waste and Generate Sustainability Funds (Updated)

  • Clarkson University (NY)

Multiple stakeholders came together at Clarkson University to implement a $0.50 charge on disposable to-go boxes in campus dining facilities. A reusable to-go box system was marketed and made ...

  • Posted June 11, 2015
  • Case Studies
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Game Day Recycling at UTK

  • University of Tennessee at Knoxville (TN)

UT Recycling is working in partnership with UT Athletics, Aramark, Office of Sustainability, and Good Sports Always Recycle to eliminate at least 90% of waste created during athletic events through ...

  • Posted June 11, 2015
  • Case Studies
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Going Above and Beyond Niagara College's Waste Diversion Target

  • Niagara College Canada (ON)

Niagara College's goal of achieving a 65% diversion rate has taken many years to find the best combination of strategies to work towards this sustainability target. Integrating waste management ...

  • Posted June 10, 2015
  • Case Studies
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Take Action on Waste: A Community Based Social Marketing Project in Student Residences

  • University of Alberta (AB)

Take Action on Waste began in 2010 as a project at the University of Alberta that aims to improve waste diversion behaviours in residences. Challenges with infrastructure and education at ...


Food Scraps Recovery at Kean University

  • Kean University (NJ)

Kean University began a comprehensive on-campus food scraps composting project in January 2010. Food scraps are processed in an in-vessel composting system that requires just five days to convert them ...


The BCIT Factor Four Project

  • British Columbia Institute of Technology (BC)

The goal of Factor Four at the British Columbia Institute of Technology (BCIT) is to reduce energy and material throughput by a factor of four (75%) in an area of ...


Sustainable Packaging at the University of Florida

  • University of Florida (FL)

Gator Dining Services-ARAMARK at the University of Florida eliminated foam containers from campus dining operations, making UF the only ARAMARK foam- free dining operation in the south region. Foam products ...


We Conserve: A Campus Wide Campaign

  • University of Wisconsin-Madison (WI)

The University of Wisconsin - Madison initiated the aggressive We Conserve program in 2006 to further strengthen its environmental stewardship practices and to promote education and motivation to the community on ...


Foam Free Dining at the University of Florida

  • University of Florida (FL)
  • Aramark Higher Education (PA)

Gator Dining Services at the University of Florida (UF) eliminated foam containers from campus dining operations, making the University of Florida the only ARAMARK foam- free dining operation in the ...


Earning Green By Going Green: A Case Study of the Waste Stream at LIU Post

  • LIU Post (NY)

This is a complete analysis of the waste stream at LIU Post, looking at nearly every type of category of waste that we produce. A waste audit was conducted to ...

  • Posted June 11, 2012
  • Case Studies
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Aggieware - Moving to Zero Waste Events within UC Davis Student Housing

  • University of California, Davis (CA)

Aggieware, the reusable tableware program, was created by UC Davis Student Housing for use with all student programs in the residence halls to reach the University of California's goal ...


EcoMug at Western Michigan University: The First Decade

  • Western Michigan University (MI)

In 2009, Western Michigan University created a novel, and as far as we know unprecedented, waste reduction initiative. During the first few weeks of school, each incoming student is given ...


Centralized Recycling Pilot at NYU Stern

  • New York University (NY)

The NYU Stern Campus Greening Initiative, Facilities, Recycling, Sustainability Office and Green Grants teams partnered to run a pilot project aimed at increasing the volume of recycled material at the ...

  • Posted June 30, 2010
  • Case Studies
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