Search Results

132 resources

The R'Garden

  • University of California, Riverside (CA)

The R'Garden is a community garden at University of California, Riverside that is committed to increasing local food access in Riverside and emphasizing the importance of a sustainable food ...


UCCS Food Next Door | Farm Subscription Program

  • University of Colorado Colorado Springs (CO)

The Food Next Door Farm Subscription Program at University of Colorado Colorado Springs was created to support community food security and literacy. Through the program, a participant buys a subscription ...


Mitigating Carbon Emissions While Staying In Business: A Case Study of Longview Farm

  • Smith College (MA)

Smith College has aggressive goals for greenhouse gas emissions reduction and local food procurement. In an effort to understand supply chain emissions associated with food, students in the Environmental Science ...


UCCS Food Next Door | Farm Subscription Program

  • University of Colorado Colorado Springs (CO)

The Food Next Door Farm Subscription Program strives to help fight hunger, promote food access, boost food literacy, and support regional farmers and ranchers in our community.

  • Posted April 21, 2021
  • Case Studies
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Predicting college students’ intention to purchase local food using the theory of consumption values

  • University of Alabama (AL)

While extensive research has been conducted on local food and consumer behavior, there is little research investigating college students’ intention regarding purchasing local food. The purpose of this study is ...

  • Posted April 8, 2021
  • Publications
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Lafayette College Sustainable Food Loop

  • Lafayette College (PA)

LaFarm is a sustainability initiative at the College and the cornerstone of the Lafayette College Sustainable Food Loop.

Our mission is to integrate curriculum and practice in sustainable food and ...


Lafayette College Sustainable Food Loop

  • Lafayette College (PA)

LaFarm is a sustainability initiative at the College and the cornerstone of the Lafayette College Sustainable Food Loop.

Our mission is to integrate curriculum and practice in sustainable food and ...


Pop-Up People's Pantry- Feeding those in need in response to COVID-19

  • University of California, Merced (CA)

The Pop-Up People's Pantry at the 18th St. People's Garden popped up in response to COVID-19 to feed our food insecure community healthy and nutritious food, predominantly fresh ...


Transitioning towards a sustainable food city

  • Bournemouth University (Dorset)

This paper aims to provide a case study of a capacity building project and critical reflection in relation to transitioning to a sustainable food city.


The Working Farms Fund: Partnership to Build a Sustainable Local Food System

  • Emory University (GA)

Emory University and The Conservation Fund have formed a new partnership to support next-generation farmers in Georgia and help build the local food supply across metro Atlanta with a first-of-its-kind ...


Sustainable and Local Food Diversity and Affordability: Successful Procurement Case Studies

  • Aramark (PA)
  • FarmLogix, LLC (IL)

Sustainable and local sourcing was once a movement of privilege used by high-end chefs to delight dining patrons. In this informative session, you will be taken into several case studies ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Sustaining Local Producers Through University Purchasing

  • Johns Hopkins University (MD)

Universities have the opportunity to play a pivotal role in their local economies by buying local. Through their large purchasing power in food procurement, universities can support a local food ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Supporting a Sustainable Economy Through Partnership With Local Food Hubs

  • Gonzaga University (WA)
  • Sodexo USA (MD)
  • Puget Sound Food Hub (WA)
  • LINC Foods (WA)

This session will showcase how to effectively collaborate with local producers to build a more sustainable economy through increased purchases of local products and to raise awareness about food systems ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Luther College CSA Reimbursement Program

  • Luther College (IA)

Participants in Luther College's CSA Reimbursement Program enjoy a summer workshop about seasonal vegetables.


Good Food Purchasing Program, University of Texas at Austin

  • University of Texas at Austin (TX)

Good Food Purchasing Program - University of Texas at Austin is the first institution of higher education to participate in the Good Food Purchasing Program as a partner with the City ...


No Impact Meal - A More Mindful Dinner

  • Loyola University Chicago (IL)

The No Impact Meal (NIM) program is transforming our relationship with food on campus, one meal at a time. Led by a group of sustainability interns since the spring of ...

  • Posted May 22, 2019
  • Videos & Webinars
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The WinterGreen Project

  • University of Manitoba (MB)

Wintergreen Project aims to develop technology needed to address the Northern Food Crisis by using hydroponic technologies to grow food in a shipping container


Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

  • University of Toronto (ON)

This paper traces the partnership between the University of Toronto and the non-profit Local Food Plus (LFP) to bring local sustainable food to its St. George campus. At its launch ...

  • Posted April 29, 2019
  • Publications
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MUSC Earth Day & Local Food Festival

  • Medical University of South Carolina (SC)

On Wednesday April 10th, 2019 MUSC hosted the largest Earth Day event in the Charleston area. Running from 11am to 2pm on the MUSC Horseshoe, MUSC Earth Day and Local ...

  • Posted April 29, 2019
  • Photographs
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From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change

  • Association of Universities and Colleges of Canada (ON)

In recent years, certain hospitals, schools, and campuses across Canada have shown that they can transform their practices to serve more local and sustainable food. These changes have often been ...

  • Posted March 6, 2019
  • Publications
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University of Vermont Dining Services Vendor RFP

  • University of Vermont (VT)
  • Real Food Challenge (MA)

Request for Proposals for the University of Vermont's dining services provider, specifying ways that the Real Food Challenge and other sustainability measures are to be incorporated into the vendor ...


Setup a Food Hub as a Community Resilience Tool

  • Black Hills State University (SD)
  • AASHE (PA)

Black Hills State University (BHSU) and Spearfish community partners are seeking to create a culture that supports and values local food in order to expand the reach and depth of ...

  • Posted Nov. 15, 2018
  • Videos & Webinars
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Campus Grown: Connecting Sustainability, Local Food Systems, and Experiential Student Learning

  • Pennsylvania State University (PA)
  • University of North Carolina at Chapel Hill (NC)

When farms, gardens, and other agricultural production takes place on college campuses those spaces can serve as hubs for sustainability education, local food systems, and transformative student learning. In this ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Increasing Local Food Procurement at Ontario's 24 Colleges

  • Mohawk College (ON)

Mohawk College executed an innovative project that proved that by sharing knowledge, resources, and solutions, together, colleges can work together to address systematic barriers to sustainability. The project, Increasing Local ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Local Food Sourcing in Kentucky: A Case Study in Higher Ed Collaboration

  • Aramark (PA)

The University of Kentucky and the University of Louisville have a unique approach to sourcing local food. Hear from the Sustainability Managers from their dining services and the Executive Director ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Driving Food Reconnection at Arizona State University through Collaboration between USP and Aramark

  • Arizona State University (AZ)
  • Aramark (PA)

Surveys conducted at Arizona State University dining locations indicate that the vast majority of customers care about using natural resources responsibly and make a conscious effort to only take what ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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The Real Food Challenge: Bringing Healthy and Local Food Options into Campus Dining Halls

  • Case Western Reserve University (OH)

Across the United States, college campuses are partaking in the Real Food Challenge, a national organization that promotes the development of local, fair, sustainable and humane food systems in college ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Free Food Planters at University of New Brunswick

  • University of New Brunswick, Fredericton (NB)

To engage its campus community in personal and social change through sustainable urban agriculture, the University of New Brunswick Sustainability Office has established sustainable, self-watering, free food planters around the ...


Real Food Standards 2.1

  • Real Food Challenge (MA)

The Real Food Standards are a set of criteria and certifications that define Real Food. The purpose of these Standards is to incentivize purchasing from food producers who reflect the ...


Emory University supports local community project and skilled job training with commitment to purchase lettuce

  • Emory University (GA)

Emory University and the Community Foundation for Greater Atlanta partnered on a project to create green jobs in a low-income area of Atlanta and help Emory achieve its 75% local ...


From Farm to Fork at Rice University

  • Rice University (TX)

Rice University chef Martin De Santiago shops for locally-sourced ingredients at the Rice University Farmers Market to use in a Farm-to-Fork dinner. The dinner was organized by the student club ...


Farm to Fork Dinner, Spring 2018

  • Rice University (TX)

Rice University student group Real Food Revolution teams with Rice's Housing and Dining department once a semester to host a Farm-to-Fork dinner, featuring a full menu of locally-sourced food ...


The Catastrophic Meal--Exploring the Food Systems and Cultures of the Future

  • Vestjyllands Højskole

Vestjyllands Højskole hosted The Catastrophic Meal to demonstrate both a utopian and dystopian view of future food culture. As part of the EU's Aarhus City of Culture celebrations, the ...


Francis Feast and Learn: Sustainability Teach-In and Local Foods Dinner

  • Loyola University Maryland (MD)

The Francis Feast and Learn is a sustainability teach-in and locally sourced meal, inspired by the life’s work of St. Francis of Assisi and Pope Francis’ encyclical Laudato Si ...


The ripple effect: Hydo-Aeorponics growing on campus

  • Missouri Southern State University (MO)
  • Chartwells Higher Education (NY)

In August of 2016 Missouri State University brought 2 zip grow towers( a Hydo-Aeorponics vertical grow tower system) to campus in partnership to display a hyper-local growing option for produce ...


MUSC Earth Day and Local Food Fest 2018

  • Medical University of South Carolina (SC)

On Wednesday April 11th, thousands of people attended MUSC Earth Day & Local Food Festival. Almost a dozen food vendors and trucks served up fresh and local produce from nearby ...

  • Posted April 17, 2018
  • Photographs
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AASHE Award Winner Webinar Series: Sustainability, Food Systems and Entrepreneurship

  • Temple University (PA)
  • University of Wisconsin-Madison (WI)
  • AASHE (PA)
  • Portland Community College, Rock Creek Campus (OR)

The food movement comes in many shapes and sizes. People wonder more now than ever, where does my food come from? How is it grown? Who grows it? Who has ...

  • Posted March 27, 2018
  • Videos & Webinars
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Building a Strong Local Foods Program for Your Campus

  • AASHE (PA)
  • University of Vermont (VT)
  • Seattle Central College (WA)
  • Farm to Institution New England (VT)
  • Towson University (MD)
  • Smith College (MA)

Food systems have become an increasingly important element of campus sustainability efforts and planning, with varying levels of commitment and institutionalization across campuses. This topic has a variety of focus ...

  • Posted Dec. 14, 2017
  • Videos & Webinars
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Sustainable Food Systems: Increasing Local Food Procurement on Campus

  • Mohawk College (ON)

Increasing local food procurement represents an opportunity for post-secondary institutions to enhance campus sustainability, improve the student experience, and have a greater positive impact on the regional economy. Mohawk College ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Green-to-Green Project: Economic Empowerment through Sustainable Agriculture

  • Johnson C. Smith University (NC)

In addressing the need for healthy, fresh produce in our community, we established a partnership of neighborhood gardens and local partners to serve as a hub for local food production ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Opening New Markets for Local Food Through the Food Hub Model

  • Black Hills State University (SD)

Black Hills Food Hub, a business incubated at BHSU and run by Cobblestone Science (a locally- and women-owned small business), coordinates the needs of cafeterias in the region with local ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Benefits for Transitioning to in-House Dining - A Panel Discussion

  • Sewanee - The University of the South (TN)

This panel will explore the process, benefits, and challenges of using an in-house dining service. The panel will examine how a switch from an outside provider to an in-house dining ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Designing Menus for the Future: Sustainable Food Purchasing, Student Activism and Food Footprints

  • University of Massachusetts Amherst (MA)
  • Friends of the Earth (DC)

This interactive discussion explores real world strategies for shifting school menus toward food that is healthy, local and sustainable, including methods for evaluating environmental impacts of food choices. With on ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Thinking Beyond the Fork: Utilizing the Campus Food Truck as a Vehicle for Teaching Sustainability

  • University of North Carolina, Wilmington (NC)
  • Aramark (PA)

What do you get when you combine a university food truck, a chef, a farmer, and a FoodCorps service member? The University of North Carolina Wilmington's Campus Dining program ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Black Hills Food Hub: Rural Food Hubs Serving a Wider Demographic

  • Black Hills State University (SD)

Black Hills State University and Spearfish community partners are creating a culture that supports and values local food in order to expand the reach and depth of our regional local ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Food Service Companies and Campuses Innovating to Source More Local Food

  • Grand Valley State University (MI)
  • University of Vermont (VT)
  • Aramark (PA)
  • Sodexo USA (MD)

This session will focus on increasing local food purchasing through stakeholder engagement at universities in Arizona, Maine, Michigan and Vermont. GVSU continues to expand its sustainable agriculture educational opportunities and ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Black Hills State University recognized for sustainability projects

  • Black Hills State University (SD)
  • AASHE (PA)

Black Hills State University is one of three winners for the international AASHE Sustainability Awards. BHSU is being honored by AASHE for the Black Hills Food Hub, a program launched ...

  • Posted Nov. 30, 2017
  • Publications
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#EKULocal Festival

  • Eastern Kentucky University (KY)

On September 7th, 2017, the Office of Sustainability at Eastern Kentucky University hosted its second annual #EKULocal Festival. The festival featured live music, fun activites, fresh produce, and a variety ...

  • Posted Sept. 28, 2017
  • Photographs
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Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults

  • University of Minnesota, Twin Cities (MN)

Scant evidence is available on the relationship between preferences for organic, local, sustainable, and nonprocessed foods (ie, alternative food production practices) and dietary quality. This cross-sectional study examined the characteristics ...

  • Posted Aug. 18, 2017
  • Publications
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University Student Perceptions of Seasonal and Local Foods

This study examined how university students conceptualize “seasonal” and “local” in relation to food. Because starting college often represents the first time many people assume primary responsibility for their meals ...