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106 resources

Bowdoin College Give and Go Moveout

  • Bowdoin College (ME)

Sustainable Bowdoin student employees help gather unwanted items from residence halls at the end of the school year, with much of the material being donated to Goodwill of northern new ...


Fighting Irish, Fighting Food Waste: Converting Food Waste into Energy at Notre Dame

  • University of Notre Dame (IN)

At Notre Dame food and hospitality are integral aspects of campus culture. Over the last three years, two student-centered projects aimed at fighting food waste will allow Notre Dame to ...


Chandler-Gilbert Community College Food Waste Recycling Project

  • Chandler-Gilbert Community College (AZ)
  • Maricopa County Community College District Office (AZ)

The CGCC Food Waste Recycling Project is a grant-funded campus-wide ongoing collaborative project that offers deep, cross-disciplinary, experiential student learning via an innovative solution for CGCC’s food and green ...


Fill Plates, Not Landfills: Implementing the Bobcat Eats Food Waste Awareness and Prevention Program

  • University of California, Merced (CA)

The Bobcat Eats Food Waste Awareness and Prevention Program is a collaboration between the University of California, Merced (UC Merced) and the Merced County Food Bank to reduce food waste ...


Making the Most of Meals

  • Harvard University (MA)

Harvard University Dining Services (HUDS) established a food donation program in 2014, which includes bulk donation of nutritious foods from residential dining buffets (approximately 27,000 pounds in 2017), as ...


University of Vermont Dining Services Vendor RFP

  • University of Vermont (VT)
  • Real Food Challenge (MA)

Request for Proposals for the University of Vermont's dining services provider, specifying ways that the Real Food Challenge and other sustainability measures are to be incorporated into the vendor ...


Successes in Assessing and Reducing Food Waste Through Behavior Change

  • Skidmore College (NY)
  • University of Texas at Austin (TX)

Skidmore College, a small private liberal arts college, and UT Austin, a large public university, will share their experiences successfully assessing and minimizing food waste through behavioral changes in on-campus ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Building an Open Source Food Recovery Website: Pairing University Dining Halls With Shelters

  • University of Washington, Seattle (WA)

About one-third of food is wasted globally each year (Smith). Further, 30-40% of all food in the U.S. goes uneaten each year, resulting in 133 billion pounds of waste ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Can You Dig It?: Integrating Vermicomposting at UC Berkeley

  • University of California, Berkeley (CA)

Our project was initially inspired by the work in progress at the CSU - Sacramento Sustainable Technology Optimization Research Center (STORC). They are implementing a new processing system for their campus ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Building on Your Institutional Strengths to Reduce Food Waste

  • Unity College (ME)

Unity College had a small scale limited food waste collection system in the dining halls on campus. By working with a local partner, the food waste that could be collected ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Lessons From the Compost Pile: a Facilitated Conversation About Campus Compost Initiatives

  • University of Wisconsin-Madison (WI)

This meeting will focus on institutional compost collection and processing systems. It will be an opportunity to share experiences, ask questions, and connect with others engaged in campus composting efforts ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Fats, Oils and Grease - 'Don't Flush It'

  • Georgia College & State University (GA)

Georgia College & State University (GC) in partnership with the City of Milledgeville's Waste Water Treatment Program in Milledgeville, GA, have joined to educate the campus community on waste ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Sustaining the Borderlands: A Discussion on Food Waste in the Southwest

  • University of Arizona (AZ)

Tucson, Arizona is situated 60 miles from the United States/Mexico International border. The nearest port of entry, Nogales, is one of the largest landlocked ports in North America. This ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Intersections of Food Waste, Hunger, and Spectrums of Homelessness, Abuse, and Addiction

  • University of Utah (UT)
  • Chartwells Higher Education (NY)

Homeless adults have disproportionate rates of chronic diet-related diseases, food security, rates of obesity, as well as co-morbidities such as diabetes. The outlook is even worse for children and youth ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Food Recovery and Partnership Models

  • University of Notre Dame (IN)
  • University of Utah (UT)
  • Sodexo USA (MD)
  • 412 Food Rescue (PA)

The University of Utah is collaborating to address seven of the United Nation's Sustainable Development Goals on on-campus, in local communities, as well as throughout the state. While working ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Closing the Food Loop

  • University of Pittsburgh (PA)

As a group of student from three different universities and a diverse range of interests, we all noticed that there were many problems with the current food system. To start ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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The Campus Kitchens Project: Connecting the Campus and the Community

  • The Campus Kitchens Project (DC)

For more than 15 years The Campus Kitchens Project has been empowering students around the country to recover and transform would-be-wasted food into meals to feed members of their community ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Fighting Food Waste on College Campuses

  • Arizona State University (AZ)
  • Aramark Higher Education (PA)

BACKGROUND: An estimated 40% of food produced in the US goes uneaten, yet 1 in 8 Americans struggle with hunger. And that number may be even higher on college campuses ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Grassroots: Connecting Diverse Louisville Communities Through Sustainable Initiatives

  • University of Louisville (KY)

The environmental threat of food waste looms over the United States alongside the imminent threat of hunger. Watching food on campus being thrown away or composted, Erin and Henny believed ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Meeting the food waste challenge in higher education

  • Montana State University (MT)

Food waste represents a major sustainability challenge with environmental, economic, social and health implications. Institutions of higher education contribute to generating food waste while serving as models in championing sustainability ...

  • Posted Oct. 23, 2018
  • Publications
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Campus Food Pantries: Insights From a National Survey

  • Temple University (PA)
  • College and University Food Bank Alliance (CUFBA) (MI)

Food insecurity is widespread on American college campuses. Students do not have enough food to feed themselves and sometimes their families as well. We created the College and University Food ...

  • Posted Oct. 10, 2018
  • Publications
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Food Recovery At UIC

  • University of Illinois at Chicago (IL)

At the University of Illinois at Chicago's (UIC) dining facilities, there is much food that is prepared but not eaten. It goes to the landfill, but it could be ...

  • Posted Aug. 10, 2018
  • Case Studies
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Meeting the food waste challenge in higher education

  • Montana State University (MT)

Purpose: Food waste represents a major sustainability challenge with environmental, economic, social and health implications. Institutions of higher education contribute to generating food waste while serving as models in championing ...

  • Posted Aug. 10, 2018
  • Publications
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Emerson College Food Cam

  • Emerson College (MA)

The Emerson College Food Cam is a counter with camera mount that allows members of the campus community to share leftover food with others. Often used by campus catering, donors ...


University of Dayton Composting Bins

  • University of Dayton (OH)

Students in the University of Dayton Hanley Sustainability Institute built two 4’x6’ bins to compost campus food.


Food Waste Composting Bin Construction

  • University of Dayton (OH)

Student leaders in the University of Dayton Hanley Sustainability Institute work with campus Master Carpenter to build two 4’x6’ bins to compost campus food waste.


Food Waste Composting Bin Construction

  • University of Dayton (OH)

Student leaders in the University of Dayton Hanley Sustainability Institute are building two 4’x6’ bins to compost campus food waste.


Reduce the Juice: How to Run a Waste Sprint

  • University of London

This communications plan aims to assist universities that are looking to run residence hall sustainability engagement program. It’s designed for running a waste reduction sprint, but could be used ...


Clean Plates at State: Michigan State University

  • Michigan State University (MI)

Michigan State University is continually striving to build a sustainable culture on campus and in the Spartan community. Clean Plates at State helps students and members of our community understand ...


Food Lab Compost Project

  • West Chester University of Pennsylvania (PA)

This project aims to reduce food waste produced by the West Chester University Food Lab. First, food scraps from the the Food Lab are collected in a sealed bin. Then ...


Food Wasting Attitudes and Behaviours Among Residence Meal Hall Users at Dalhousie University, Halifax, Nova Scotia

  • Dalhousie University (NS)

Dalhousie University has undertaken multiple initiatives in recent years to produce less food waste within their dining halls. This study aimed to develop a relation between the attitudes and behaviours ...

  • Posted April 11, 2018
  • Publications
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University of Vermont Eco-Reps Composting Campaign

  • University of Vermont (VT)

At the University of Vermont (UVM), the Recycling and Waste Management program and the UVM Eco-Reps have identified a lack of understanding of composting within on-campus residential halls. Although composting ...

  • Posted March 5, 2018
  • Case Studies
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Point Loma Nazarene University's Food Recovery Network

  • Point Loma Nazarene University (CA)

Point Loma Nazarene University’s Food Recovery Network was started by a student as a means of reducing food waste on campus as well as supporting the local community. With ...

  • Posted Feb. 28, 2018
  • Case Studies
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Creating a Healthy, Environmentally Responsible and Socially Just Campus Food System

  • California State University, Northridge (CA)

Description In 2016, a year-long study release by the California State University (CSU) found that 24 percent of our system's 460,000 students were food insecure. To address this ...

  • Posted Feb. 28, 2018
  • Case Studies
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Understanding Food Waste at Johnson County Community College: A Multi-Method Approach

  • Johnson County Community College (KS)

This proposal will document through observation and participant feedback how student awareness of issues surrounding food insecurity and waste may change following a student volunteer-run audit on post-consumer cafeteria waste.

  • Posted Dec. 1, 2017
  • Conference Presentations
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Nourishing U: Reclaiming Food, Alleviating Hunger, Redressing Health Inequities, and Serving up Food Justice

  • University of Utah (UT)

Salt Lake Excess, created by University of Utah Honors College students, is a novel real-time food recovery model focused on eliminating the transportation and coordination barriers to food recovery. Via ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Compost and Collaboration: Reaching Zero Waste at UCI in Dining Commons and Residence Halls

  • University of California, Irvine (CA)
  • Aramark Higher Education (PA)

The University of California system and UC Irvine have committed to reaching Zero Waste, or 95% diversion from landfill by 2020. In 2016, UCI reached 83% diversion, the highest rate ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Engaging Partners in Source Reduction

  • Aramark Higher Education (PA)

40% of food produced in the U.S. is lost or wasted each year (FAO, 2014). Through data capture, staff training and guest education, University of California, Irvine (UCI) Hospitality ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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The Drivers Behind Edible Food Recovery Programs at Institutions of Higher Education

  • Messiah College (PA)

Of the blemishes on the American food system, food waste is one of those paradoxical issues that somehow exists in the midst of a well-documented environmental and food security crisis ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Sustainable Campus Competition LIVE!: How $50,000 Created a Replicable Model for Citywide Composting

  • Butler University (IN)
  • Indiana University-Purdue University Indianapolis (IUPUI) (IN)

At the 2016 AASHE Conference, IUPUI and Butler University were awarded $50,000 as part of the Sustainable Campus Competition LIVE!, a collaboration between AASHE and Kimberly Clark. Because both ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Food Waste Interventions

  • Georgia Southern University (GA)
  • Portland State University (OR)
  • Sodexo USA (MD)

Information will be shared about Portland State's No Scraps Left Behind (NSLB) program at the PSU Dining Hall, the residential compost program, donations to PSU's food pantry, & ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Best Practices for Supporting Campus Food Security

  • Arizona State University (AZ)
  • Southern Illinois University Carbondale (IL)
  • University of Utah (UT)

Hunger is present on college campuses across the United States. As literature increases, awareness surrounding challenges in supporting severely food insecure college students has become more apparent, as well. This ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Impact on Plate Waste of Switching from a Tray to a Trayless Delivery System in a University Dining Hall and Employee Response to the Switch

  • Indiana University Bloomington (IN)

A potential strategy for decreasing food waste in foodservice operations is trayless dining. The objective of this 2010 study was to compare the impact of using a tray vs a ...

  • Posted Aug. 18, 2017
  • Publications
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How Federal Programs and Partnerships can Help Reduce Wasted Food on Campuses

  • Central Michigan University (MI)
  • AASHE (PA)
  • U.S. Environmental Protection Agency (DC)

Food is the single largest waste stream sent to landfills and incinerators each year in the United States –over 70 billion pounds, which accounts for 21 percent of Americans’ everyday ...

  • Posted July 25, 2017
  • Videos & Webinars
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4 Simple Ways to Reduce Food Waste at Colleges

  • University of Houston (TX)
  • AASHE (PA)
  • The Campus Kitchens Project (DC)

The average U.S. college student produces 142 pounds of food waste per year, adding up to hundreds of thousands of pounds wasted at each school. According to Julian Dautremont-Smith ...


Full Service Organics

  • St. John's University, New York (NY)

In the Full Service Organics documentary video, St. john's University, New York (SJU) has documented its efforts of student engagement in fighting hunger and waste, and making compost from ...

  • Posted May 22, 2017
  • Videos & Webinars
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Modern Sustainability

  • Kauai Community College (HI)

RECENT PROJECTS:

  • Beach Cleanup Caddy (complete - STEM grant award pending - awaiting field testing) - Assembled a cart system specifically designed for beach cleanups, outfitted with a detachable metal waste bin, wheel ...

Transforming Campus Food Service with Anytime Dining

  • University of Maryland, College Park (MD)

The Department of Dining Services at University of Maryland (UMD) set a goal to change the student culture and experience on campus through the Anytime Dining residential dining program. The ...


Zero Waste Guide and the Good Food Festival Case Study

  • University of Illinois at Chicago (IL)

Throughout the semester, Joe Iosbaker, UIC's Recycling Coordinator and Office of Sustainability (OS) staff member, and Ula Renetskis, Office of Sustainability Intern and author, have been working with Bright ...


Oregon State U Fully Transitions to Reusable Food To Go Containers

  • Oregon State University (OR)

The "Eco2Go" food container program at Oregon State University (OSU) Housing & Dining Services (UHDS) has eliminated all but a few specialized uses of disposable take-out containers within dining services ...