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146 resources

Revolutionizing Campus Dining: Reducing Waste and Connecting with Staff

  • University of California, Berkeley (CA)

Dining halls play a critical role in meeting UC Berkeley's ambitious goal of Zero Waste by 2020. Reevaluating the products we use, prioritizing sustainable purchasing, and reducing food waste ...

  • Posted Nov. 15, 2021
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Enhancing Sustainable Approaches to Food Security and Community Engagement through Design of Space

  • University of Kentucky (KY)

The Campus Kitchen at the University of Kentucky (CKUK) is a student-led service organization that is a partner agency of God's Pantry Food Bank within the Feeding America's ...

  • Posted Nov. 15, 2021
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Food Waste Reduction Initiatives at the University of North Carolina Asheville

  • University of North Carolina, Asheville (NC)

Minimizing food waste is an integral part of the dining experience at the University of North Carolina Asheville. Campus programs include eco-clamshell 'takeout' containers, waste diversion campaigns, partnerships with local ...

  • Posted Nov. 15, 2021
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Food Waste Warriors: Combating Food Waste with Strong Relationships and Education

  • University of North Carolina, Asheville (NC)

Through strong partnerships with community members both on and off campus, UNC Asheville Dining Services continues to reduce waste, while increasing educational opportunities around food waste. UNC Asheville Dining Services ...

  • Posted Nov. 15, 2021
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Food Sustainability Beyond the Dining Halls

  • College of William & Mary (VA)

In recent years, William & Mary has made some great advances in sustainability throughout the dining halls. However, there are also a lot of functions involving food that happen away ...

  • Posted Nov. 15, 2021
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Taste Not Waste: A Campus-Wide Initiative to Take a Bite out of Food Waste

  • Concordia College - Moorhead (MN)

America is experiencing a food waste crisis, with an estimated 30-40 percent of the food supply, approximately 35 million tons annually, never eaten. Wholesome food that could have helped feed ...

  • Posted Nov. 15, 2021
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Leftover Food App: A Way to Address Food Waste and Food Insecurity on Campus

  • Lehigh University (PA)

Every day departments, offices, and clubs hold events and meetings across campus with food. There is often leftover food at these events and meetings that gets thrown away. Lehigh University ...

  • Posted Nov. 15, 2021
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FOO[anaerobic]D Systems: Food Justice and the Future of Our [anaerobic] Digestion Systems

  • University of Central Florida (FL)

A team of students from the University of Central Florida (UCF) have been working with campus, community, municipal, and private partners to pilot an anaerobic digestion (AD) system to divert ...

  • Posted Nov. 15, 2021
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Cultivating Student and Staff Leaders through Campus Food Recovery Programs

  • University of California, Berkeley (CA)

As the awareness of food insecurity on college campuses increases, campus dining services are referred to as potential emergency relief for student food insecurity. Through food recovery programs, dining services ...

  • Posted Nov. 15, 2021
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UW-Stevens Point Organics Diversion Program

  • University of Wisconsin-Stevens Point (WI)

The University of Wisconsin-Stevens Point (UWSP) has been actively managing its organics for decades. Over the past 10 years, UWSP has managed upwards of 140,000 pounds of organics per ...

  • Posted Nov. 15, 2021
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Recycling Food Waste on the Fly: Using Black Soldier Fly to Recycle Food Waste at LSU

  • Louisiana State University (LA)

We would like to present on how LSU is using the Black Solider Fly insect to recycle the pre and post-consumer food waste from LSU, turning the waste into fertilizer ...

  • Posted Nov. 15, 2021
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UM6P FOOD BANK

  • Mohammed VI Polytechnic University

The SD Ambassadors 2021 organized collecting funds campaigns in the 2nd edition of UM6P Food Bank.


Food Choice and Waste in University Dining Commons—A Menus of Change University Research Collaborative Study

  • Lebanon Valley College (PA)
  • Rice University (TX)
  • University of California, Santa Barbara (CA)
  • University of California, Berkeley (CA)
  • University of California, Davis (CA)

The purpose of this multi-campus research was to investigate the relationships of food type and personal factors with food choice, consumption, and waste behaviors of college students at all-you-care-to-eat dining ...


The People’s Fridge- A Community Fridge to Reduce Food Insecurity and Food Waste

  • University of California, Merced (CA)

The People’s Fridge is a community fridge in Merced, California at a local community garden which also holds a free food distribution every Saturday called the Pop-Up People’s ...


SUNY Broome Virtual Earth Fest

  • Broome Community College (NY)

Equity: The Greatest Opportunity for the Sustainability & Climate Movements?

http://earthdaysoutherntier.org/wp-content/uploads/2021/04/Earth-Fest-2021-Events-Flyer.pdf

SUNY Broome Earth Fest Lecture – Saturday, April 24th Schedule of Events ...

  • Posted April 30, 2021
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North Texas Food Policy Alliance

  • University of Texas at Arlington (TX)

What are Food Policy Councils/Alliances? The first Food Policy Council started 30 years ago in the city of Knoxville. In the last decade Food Policy Councils (also called food ...

  • Posted April 21, 2021
  • Case Studies
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Teaching Sustainability Practice through Service Learning: A Case Study of Reducing Food Waste

  • University of Southern Maine (ME)
  • University of Wyoming (WY)

This case report details the collaboration and integration of three distinct courses using a service-learning approach for a grant-based environmental project at the University of Southern Maine (USM). The focus ...

  • Posted April 8, 2021
  • Publications
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Higher education and food waste: assessing current trends

  • Allegheny College (PA)
  • University of Passo Fundo
  • Manchester Metropolitan University
  • University of Applied Sciences Zittau/Görlitz
  • Università di Verona

Food waste is a considerable sustainability challenge, and many universities around the world are engaged in food waste prevention. University canteens offer opportunities for prevention of food waste by steering ...

  • Posted Feb. 19, 2021
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Wasted Food Solutions: University of Rhode Island Spotlight

  • University of Rhode Island (RI)
  • Center for EcoTechnology (MA)

With approximately 17,000 students and 3,800 faculty and staff, meal planning across the University of Rhode Island’s (URI) two dining halls, four cafés, and retail dining outlet ...

  • Posted Jan. 12, 2021
  • Outreach Materials
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IUPUI and Butler Collaborate to Launch Commercial Food Compost Program in Indianapolis

  • Indiana University-Purdue University Indianapolis (IUPUI) (IN)

IUPUI (Indiana University-Purdue University Indianapolis) has an ongoing partnership with Butler University to employ a large waste hauler for food waste compost collection. Both universities leveraged their respective networks to ...


Understanding Food Waste at Johnson County Community College: A Multi-Method Approach

  • Johnson County Community College (KS)

Food waste and food insecurity are vastly different, yet inextricably linked, social, economic, and environmental problems which afflict societies throughout the world. This study contributes to the literature on individual ...


Pop-Up People's Pantry- Feeding those in need in response to COVID-19

  • University of California, Merced (CA)

The Pop-Up People's Pantry at the 18th St. People's Garden popped up in response to COVID-19 to feed our food insecure community healthy and nutritious food, predominantly fresh ...


No Food Left Behind: A free text service to reduce food insecurity and food waste

  • University of California, Merced (CA)

No Food Left Behind is a free text messaging service that connects students, staff and faculty at the University of California, Merced to events that might have food leftover. People ...


Addressing Food Insecurity on Campus

  • Colorado State University (CO)

Approximately 10% of students at Colorado State University experience food insecurity. In the past five years, CSU has been aggressively tackling food insecurity through the creation of innovative programs under ...


Creating a Sustainable and Engaging Food Waste Recycling Program

  • Chandler-Gilbert Community College (AZ)
  • AASHE (PA)

This presentation will focus on The CGCC Food Waste Recycling Project, an ongoing campus-wide collaborative project that offers deep, cross-disciplinary, experiential student learning via an innovative solution for CGCC’s ...

  • Posted April 9, 2020
  • Videos & Webinars
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Our Community Composting Project

  • University of Louisville (KY)

The University of Louisville Community Composting Project has been creating compost with and for the community for the past ten years. Sourcing our organic material from local coffee shops, restaurants ...

  • Posted Dec. 4, 2019
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Weigh the Waste: Assessing Food Waste at Winthrop University

  • Winthrop University (SC)

Food waste makes up nearly half of all municipal solid waste produced in the United States. EPA estimates that 40% of all food produced for human consumption is wasted. The ...

  • Posted Dec. 4, 2019
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Raising Food Waste Awareness in Residential Halls - Michigan State University

  • Michigan State University (MI)

A large factor in creating a more sustainable economy will come from changes in human behavior with an effort to live more sustainability. Part of this change will be individuals ...

  • Posted Dec. 4, 2019
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Clean Plates at State-Raising Food Waste Awareness in Residential Halls at Michigan State University

  • Michigan State University (MI)

Clean Plates at State is a food waste audit conducted in all nine residential dining halls on Michigan State University's campus. This program helps to put environmental sustainability into ...

  • Posted Dec. 4, 2019
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University of Kentucky Organic Waste Composting Pilot Project: Growing Sustainability Partnerships

  • University of Kentucky (KY)

In 2019, the University of Kentucky (UK) College of Agriculture, Food and Environment, UK Dining, Aramark, UK Physical Plant (Waste, Recycling, & Grounds), and UK Sustainability began a strategic partnership ...

  • Posted Dec. 4, 2019
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Don't Let it Go to Waste: Three Scrappy Strategies for Managing Food Waste and Organics in Kentucky

  • University of Kentucky (KY)
  • University of Louisville (KY)
  • Western Kentucky University (KY)
  • Aramark (PA)

Food waste is all too often seen as nothing more than 'trash.' Yet capturing food waste for positive transformation can and should be a key component of campus sustainability efforts ...

  • Posted Dec. 4, 2019
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Closing the Loop: Connecting Education and Operations with a Food Waste Dehydrator Project

  • Western Technical College (WI)

In October 2018, in order to meet our sustainability goals and provide relevant connections to coursework in several of our program areas, Western Technical College student government and the facilities ...

  • Posted Dec. 4, 2019
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Fighting Irish, Fighting Food Waste: Converting Food Waste into Energy at Notre Dame

  • University of Notre Dame (IN)

Nearly 40% of all food in the United States goes uneaten, and 95% of all wasted food winds up in the landfill. At Notre Dame, food and hospitality is a ...

  • Posted Dec. 4, 2019
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Food Waste to Energy: Partnering with Dining Halls for Waste Diversion and Electrical Production

  • Central Connecticut State University (CT)

Central CT State University has partnered with our food service vendor to collect food waste from our dining halls. The waste is brought to nearby Quantum BioPower where it produces ...

  • Posted Dec. 4, 2019
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Food Insecurity, Recovery, and Redistribution: Sustainable Food Practices for Institutions

  • Bemidji State University (MN)

Bemidji State University finds itself in a paradoxical struggle: many of our students struggle with food insecurity, but we are so overwhelmed by an excess of food that much of ...

  • Posted Dec. 4, 2019
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Closing the Loop on Food Waste: Leftovers From Catered Events Feed Hungry Students

  • Northern Arizona University (AZ)

Food waste at catered events is an issue we see so often as most event planners tend to over order, while at the same time we see a growth in ...

  • Posted Dec. 4, 2019
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Combating Food Insecurity Through Sustainable Student-Led Initiatives

  • Baldwin Wallace University (OH)

This case study will include information on the efforts of staff, faculty, and students to eliminate food insecurity among students on Baldwin Wallace's campus. The project began about three ...

  • Posted Dec. 4, 2019
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Combating Food Waste and Addressing Food Insecurity

  • Appalachian State University (NC)
  • University of the Incarnate Word (TX)
  • Utah State University (UT)

Three Universities, from three different areas of the United States, will present on how each has responded to the issue of Food Insecurity on College Campuses in unique ways. University ...

  • Posted Dec. 4, 2019
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Diverting Waste, Feeding Communities: The Cardinal Cupboard

  • University of Louisville (KY)

Facing the highest rates of food insecurity amongst faculty, staff, and students of the University of Louisville and large amounts of food waste from on-campus dining facilities, student leaders opened ...

  • Posted Dec. 4, 2019
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Award Winner Session: Food Waste Digester Project: An Ongoing Collaborative Project Model for Experiential Student Learning

  • Chandler-Gilbert Community College (AZ)

This presentation will focus on The CGCC Food Waste Recycling Project, a grant-funded campus-wide ongoing collaborative project that offers deep, cross-disciplinary, experiential student learning via an innovative solution for CGCC ...

  • Posted Dec. 4, 2019
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Bowdoin College Give and Go Moveout

  • Bowdoin College (ME)

Sustainable Bowdoin student employees help gather unwanted items from residence halls at the end of the school year, with much of the material being donated to Goodwill of northern new ...


Fighting Irish, Fighting Food Waste: Converting Food Waste into Energy at Notre Dame

  • University of Notre Dame (IN)

At Notre Dame food and hospitality are integral aspects of campus culture. Over the last three years, two student-centered projects aimed at fighting food waste will allow Notre Dame to ...


Chandler-Gilbert Community College Food Waste Recycling Project

  • Chandler-Gilbert Community College (AZ)
  • Maricopa County Community College District Office (AZ)

The CGCC Food Waste Recycling Project is a grant-funded campus-wide ongoing collaborative project that offers deep, cross-disciplinary, experiential student learning via an innovative solution for CGCC’s food and green ...


Fill Plates, Not Landfills: Implementing the Bobcat Eats Food Waste Awareness and Prevention Program

  • University of California, Merced (CA)

The Bobcat Eats Food Waste Awareness and Prevention Program is a collaboration between the University of California, Merced (UC Merced) and the Merced County Food Bank to reduce food waste ...


Making the Most of Meals

  • Harvard University (MA)

Harvard University Dining Services (HUDS) established a food donation program in 2014, which includes bulk donation of nutritious foods from residential dining buffets (approximately 27,000 pounds in 2017), as ...


University of Vermont Dining Services Vendor RFP

  • University of Vermont (VT)
  • Real Food Challenge (MA)

Request for Proposals for the University of Vermont's dining services provider, specifying ways that the Real Food Challenge and other sustainability measures are to be incorporated into the vendor ...


Successes in Assessing and Reducing Food Waste Through Behavior Change

  • Skidmore College (NY)
  • University of Texas at Austin (TX)

Skidmore College, a small private liberal arts college, and UT Austin, a large public university, will share their experiences successfully assessing and minimizing food waste through behavioral changes in on-campus ...

  • Posted Nov. 5, 2018
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Building an Open Source Food Recovery Website: Pairing University Dining Halls With Shelters

  • University of Washington, Seattle (WA)

About one-third of food is wasted globally each year (Smith). Further, 30-40% of all food in the U.S. goes uneaten each year, resulting in 133 billion pounds of waste ...

  • Posted Nov. 5, 2018
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Can You Dig It?: Integrating Vermicomposting at UC Berkeley

  • University of California, Berkeley (CA)

Our project was initially inspired by the work in progress at the CSU - Sacramento Sustainable Technology Optimization Research Center (STORC). They are implementing a new processing system for their campus ...

  • Posted Nov. 5, 2018
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Building on Your Institutional Strengths to Reduce Food Waste

  • Unity College (ME)

Unity College had a small scale limited food waste collection system in the dining halls on campus. By working with a local partner, the food waste that could be collected ...

  • Posted Nov. 5, 2018
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