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207 resources

Sustainable Food Systems at UC Berkeley

  • University of California, Berkeley (CA)

In the arena of sustainability, we are continually finding ways to reduce our energy and water footprints. But food is essential. It is true that many developed nations have a ...

  • Posted Feb. 24, 2016
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A Guide to Developing a Sustainable Food Purchasing Policy

  • AASHE (PA)
  • Food Alliance (OR)
  • Health Care Without Harm (VA)
  • Institute for Agricultural Trade and Policy (DC)
  • Portland State University (OR)

This guide is intended to help universities, colleges, hospitals, and other institutions - as well as those advocating for food system change - create, promote and implement practical sustainable food purchasing policies ...

  • Posted Feb. 24, 2016
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The feasibility of implementing a farm-to-college program at the University of Cincinnati

  • University of Cincinnati (OH)

Some of the major issues confronting environmental planners today are affected by the modern system of food production, distribution, and consumption. The major contributing factor to this relationship is movement ...

  • Posted Feb. 24, 2016
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The Reinvention Fund: Project Evaluation & Case Studies for Living Labs for Sustainability

  • Pennsylvania State University (PA)

The Penn State Sustainability Institute created the Reinvention Fund to start an innovative "whitespace" to further transform Penn State into a Living Laboratory for Sustainability. At a time when living ...

  • Posted June 19, 2015
  • Case Studies
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Incorporating Life Cycle Analysis into Campus Dining

  • University of Missouri (MO)

This study provides the greenhouse gas (GHG) estimates for thirty-nine meals using menu items served at the University of Missouri's Campus Dining Services. Meal size was normalized to 400 ...

  • Posted June 11, 2015
  • Case Studies
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Envisioning Sustainability: Implementing a Campus Community Food System at Virginia Tech

  • Virginia Tech (VA)

Virginia Tech, founded in 1872 as a land grant institution, has not lost its local roots. With a nationally recognized college of Agriculture & Life Sciences, the campus has its ...

  • Posted April 10, 2014
  • Case Studies
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Growing a Local and Sustainable Food System at Appalachian State University

  • Appalachian State University (NC)

Appalachian Food Services is working with the Office of Sustainability to incorporate local and sustainably produced food products into our campus dining with an overall goal of improving the campus ...

  • Posted June 10, 2011
  • Case Studies
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