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64 resources

Living Housed, Healthily and Happily: Conceptualizing Disparaging Circumstances in Queer Communities

  • College of Charleston (SC)

The data and implications aim to identify the meaning of social sustainability while highlighting issues within the field. LGBTQ communities are affected by many adverse circumstances and their lives can ...

  • Posted Nov. 5, 2018
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SDG2: Global Challenge, Local Solutions Powered by Penn State University Food Security Initiatives

  • Pennsylvania State University (PA)

With the mission of creating hunger-free and healthy communities through engaged scholarship, several Penn State campuses have joined forces to begin the efforts in their regions. They have partnered with ...

  • Posted Nov. 5, 2018
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A University-Community Research Collaboration to Promote Sustainable Agriculture for Food Security

  • University of North Carolina, Asheville (NC)

Many counties of Western North Carolina have high levels of food insecurity that may be addressed by training communities to grow, prepare, and preserve their own food. Through the McCullough ...

  • Posted Nov. 5, 2018
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Food Conscious Campus: Urban Innovations Towards Zero Hunger

  • MacEwan University (AB)

Innovative technologies like Flow Hives, Tower Gardens, and Urban Cultivators engage the campus community with local food options and opportunities for food security downtown. Through a short documentary and discussion ...

  • Posted Nov. 5, 2018
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Building a Bigger Table: Engaging Communities on Food Security

  • College of Charleston (SC)

On our campus, and in the surrounding community, there appears to be a growing urge for increased engagement and 'silo-busting.' One of the largest focal points for this is food ...

  • Posted Nov. 5, 2018
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Building a Meal Sharing Program

  • Johnson County Community College (KS)

Johnson County Kansas has mirrored the increased food insecurity that has been prevalent at the national level. Johnson County Community College has tackled this issue by creating a meal share ...

  • Posted Nov. 5, 2018
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Student Funded Initiatives & the Intersections of Social Justice & Sustainability

  • Portland Community College (OR)

This is going to address clear and tangible ways students can have agency and autonomy over some of their Student Activity Fees in order to create more than just a ...

  • Posted Nov. 5, 2018
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Food and Housing Security Among NC State Students

  • North Carolina State University (NC)

The UN Sustainable Development Goals provide a comprehensive framework for approaching sustainability from a global perspective. The goals are also incredibly relevant for higher education not only in teaching, research ...

  • Posted Nov. 5, 2018
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Student Funded Initiatives & the Intersections of Social Justice & Sustainability

  • Portland Community College (OR)

This is going to address clear and tangible ways students can have agency and autonomy over some of their Student Activity Fees in order to create more than just a ...

  • Posted Nov. 5, 2018
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Synergies in Sustainable Food Systems for Students, by Students

  • College of Charleston (SC)

In 2017, students, faculty, and staff at the College of Charleston were compelled by Charleston YOUth Count's data administered by the Joseph P. Riley Jr. Center for Livable Communities ...

  • Posted Nov. 5, 2018
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Campus Food Pantries: Insights From a National Survey

  • Temple University (PA)
  • College and University Food Bank Alliance (CUFBA) (MI)

Food insecurity is widespread on American college campuses. Students do not have enough food to feed themselves and sometimes their families as well. We created the College and University Food ...

  • Posted Oct. 10, 2018
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No food for thought: Food insecurity is related to poor mental health and lower academic performance among students in California’s public university system

  • University of South Carolina (SC)
  • University of Michigan (MI)

This study examined the relationships between food insecurity, mental health, and academic performance among college students in a California public university system (N = 8705). Structural equation modeling was performed to ...


Free Food Planters at University of New Brunswick

  • University of New Brunswick (NB)

To engage its campus community in personal and social change through sustainable urban agriculture, the University of New Brunswick Sustainability Office has established sustainable, self-watering, free food planters around the ...


Anabel’s grocery “for students, by students"

  • Cornell University (NY)

We love our Cornell University community so much! Thank you for all your encouragement and support this past week--it means the world to us. We worked tirelessly to make Anabel ...


Anabel’s grocery is “for students, by students

  • Cornell University (NY)

Come celebrate the end of the semester with Anabel's Grocery in Stocking Hall. Come relax and prepare for quick cheap meals you can make when you're busy studying ...


Anabel’s grocery is a low cost grocery “for students, by students”.

  • Cornell University (NY)

Anabel’s grocery is a low cost grocery provider on Cornell’s central campus that is “for students, by students”.


Anabel's Grocery

  • Cornell University (NY)

Anabel's Grocery student run grocery sells quality food.


Going Without: An Exploration of Food and Housing Insecurity Among Undergraduates

  • Temple University (PA)
  • University of Iowa (IA)

The rising price of higher education and its implications for equity and accessibility have been extensively documented, but the material conditions of students’ lives are often overlooked. Data from more ...


Still Hungry and Homeless in College

  • Temple University (PA)
  • University of Wisconsin-Madison (WI)

This is the largest national survey assessing the basic needs security of university students. It is the HOPE Lab’s 3rd national survey; the other two focused on community colleges ...

  • Posted April 11, 2018
  • Publications
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AASHE Award Winner Webinar Series: Sustainability, Food Systems and Entrepreneurship

  • Temple University (PA)
  • University of Wisconsin-Madison (WI)
  • AASHE (PA)
  • Portland Community College, Rock Creek Campus (OR)

The food movement comes in many shapes and sizes. People wonder more now than ever, where does my food come from? How is it grown? Who grows it? Who has ...

  • Posted March 27, 2018
  • Videos & Webinars
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Creating a Healthy, Environmentally Responsible and Socially Just Campus Food System

  • California State University, Northridge (CA)

Description In 2016, a year-long study release by the California State University (CSU) found that 24 percent of our system's 460,000 students were food insecure. To address this ...

  • Posted Feb. 28, 2018
  • Case Studies
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Green-to-Green Project: Economic Empowerment through Sustainable Agriculture

  • Johnson C. Smith University (NC)

In addressing the need for healthy, fresh produce in our community, we established a partnership of neighborhood gardens and local partners to serve as a hub for local food production ...

  • Posted Dec. 1, 2017
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FreshU: A Sustainable Model for Reducing Food Insecurity on College Campuses

  • University of Central Florida (FL)

The University of Central Florida (UCF) is located in the heart of a food desert; a region defined by the USDA as 'a low-income community that lacks ready access to ...

  • Posted Dec. 1, 2017
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Campus Gardens and Farms: Creatively Addressing Food Insecurity

  • Portland Community College, Rock Creek Campus (OR)

This session is for staff, students and faculty working on campus gardens and farms that want to share or learn about creative programming to address food insecurity. Come to share ...

  • Posted Dec. 1, 2017
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Food Security Initiatives at Arizona State University

  • Arizona State University (AZ)

3 student leaders sharing their efforts in food security initiatives at ASU: SAHC/Campus Kitchen Gleaning: Student Anti-Hunger Coalition, a student led initiative beginning in January 2017, implements programs to ...

  • Posted Dec. 1, 2017
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The Ripple Effect: Taking Hydroponic Growing From Missouri State to 32 Other Schools and Eventually the World

  • Missouri State University (MO)
  • Compass Group (NC)

What began as an effort to showcase herbs grown on campus has already grown to 896 grow towers across the country, with an annual produce yield of 35,000lbs, a ...

  • Posted Dec. 1, 2017
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Nourishing U: Reclaiming Food, Alleviating Hunger, Redressing Health Inequities, and Serving up Food Justice

  • University of Utah (UT)

Salt Lake Excess, created by University of Utah Honors College students, is a novel real-time food recovery model focused on eliminating the transportation and coordination barriers to food recovery. Via ...

  • Posted Dec. 1, 2017
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Campus Gardens: Increasing Sustainability and Lowering Food Insecurity

  • West Chester University of Pennsylvania (PA)

In this session, we will focus on the role campus gardens can play in educating faculty, students, and staff about sustainable food systems as well as their role in alleviating ...

  • Posted Dec. 1, 2017
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Sustaining Food and Housing Insecure Students on College Campuses

  • Portland Community College (OR)

Food insecurity or the lack of reliable access to sufficient quantities of affordable, nutritious food is common at colleges and universities across the country, undermining the educational success of thousands ...

  • Posted Dec. 1, 2017
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Student-led community food access initiative

  • Johnson C. Smith University (NC)

A student-led garden was started on the campus grounds at Johnson C. Smith University in the fall of 2012. This initiative was put into place to address food security issues ...

  • Posted Dec. 1, 2017
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Best Practices for Supporting Campus Food Security

  • Arizona State University (AZ)
  • Southern Illinois University Carbondale (IL)
  • University of Utah (UT)

Hunger is present on college campuses across the United States. As literature increases, awareness surrounding challenges in supporting severely food insecure college students has become more apparent, as well. This ...

  • Posted Dec. 1, 2017
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The Campus Kitchens Project

  • The Campus Kitchens Project (DC)

Images from the Campus Kitchens Project (CKP), a national leader in community service for students and the future of hunger relief. CKP is empowering the next generation of leaders to ...


Guide to Assessing Basic Needs Insecurity in Higher Education

Is every student on your college campus ready to learn? High school grades and/or standardized test scores are often used to answer that question, but those numbers do not ...


Black Hills Food Hub: rural food hubs serving a wider demographic

  • Black Hills State University (SD)

Black Hills State University (BHSU) and Spearfish community partners are seeking to create a culture that supports and values local food in order to expand the reach and depth of ...


Case Study: Oregon State University Becomes the First University to Accept Supplemental Nutrition Program (SNAP) at University Run Grocery Store

  • Oregon State University (OR)

In January 2016, OSU began accepting SNAP at a campus grocery store, allowing individuals with SNAP to access these funds while on campus. OSU is the first to have a ...


The University as a Site of Food Insecurity

  • Texas A&M University (TX)

The project investigated a topic of increasing importance, that of food security among undergraduate students while away at school. Specifically, we examine the topic through two methodological approaches. First, a ...


Feeding the Flames: A Report on Student Hunger at UIC

  • University of Illinois at Chicago (IL)

This report represents the results of a yearlong study of student food insecurity at UIC conducted by students and faculty in the School of Public Health, Division of Environmental and ...

  • Posted April 21, 2017
  • Publications
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Hungry and Homeless in College: Results From a National Study of Basic Needs Insecurity in Higher Education

Food and housing insecurity among the nation’s community college students threatens their health and wellbeing, along with their academic achievements. Addressing these basic needs is critical to ensuring that ...

  • Posted March 21, 2017
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AASHE Award Winner Webinar - Sustainability, Food Systems and Entrepreneurship

  • Portland Community College (OR)
  • Temple University (PA)
  • University of Wisconsin-Madison (WI)
  • AASHE (PA)

The food movement comes in many shapes and sizes. People wonder more now than ever, where does my food come from? How is it grown? Who grows it? Who has ...

  • Posted March 7, 2017
  • Videos & Webinars
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Executive Education Program in Sustainable Food Systems

  • Columbia University (NY)

The food system is complex and encompasses all aspects of sustainability: social, economic, and environmental. The Earth Institute Center for Environmental Sustainability (EICES) Executive Education Program in Sustainable Food Systems ...

  • Posted Jan. 5, 2017
  • Academic Programs
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Reduce Food Waste and Food Insecurity with Campus Food Pantries

  • University of Pittsburgh (PA)
  • University of Arizona (AZ)

The University of Arizona and the University of Pittsburgh recognized the prevalence of food insecurity in their communities causing both to form food pantries to provide direct assistance to food ...

  • Posted Nov. 18, 2016
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The Campus Kitchens Project: Using Food as a Tool for a More Sustainable Campus and Community.

  • The Campus Kitchens Project (DC)

Attendees will get an in depth look at The Campus Kitchens Project (CKP) and will be empowered to bring the program to their school. CKP students on 50 campuses are ...

  • Posted Nov. 18, 2016
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Fighting Waste, Feeding People: Student Solutions for the Long Term

  • Food Recovery Network (MD)

Forty percent of all food produced in America is wasted, while one in six Americans is unsure where his or her next meal will come from. If food waste were ...

  • Posted Nov. 18, 2016
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Building Community and University Collaboration on Food Justice in Mississippi: Lessons from the MSU Learn and Grow Garden

  • Mississippi State University (MS)

Mississippi is the most food insecure state in the nation. In 2014, 22% of families reported some level of hunger. However, Mississippi remains an agriculture-focused state with some of the ...

  • Posted Nov. 18, 2016
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RIT FoodShare: Collaboration Across Campus to Address Food Insecurity and Sustainability

  • Rochester Institute of Technology (NY)

RIT FoodShare was conceived by students in the Fall of 2014 who were challenged in a class to research food insecurity and reduce food waste. Their initiative, combined with an ...

  • Posted Nov. 18, 2016
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Higher Education Food Task Force: Institutional Cooperation Addressing Food Security and Sustainability Issues

  • University of Utah (UT)

We created a Higher Education Food Task Force with the seven major institutions along what is known as the Wasatch Front in Utah, which is the major population center for ...

  • Posted Nov. 18, 2016
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New England Farm & Sea to Campus Network

  • Farm to Institution New England (VT)

Join us for this networking session. The New England Farm & Sea to Campus Network formed in 2015 in order to help connect campus-based stakeholders and other food system stakeholders ...

  • Posted Nov. 18, 2016
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Never too many C O O K S in the Campus Kitchen IUPUI : Collaboration On Our Campus Kitchen Services - a Hunger Relief Initiative

  • Indiana University-Purdue University Indianapolis (IUPUI) (IN)

This presentation will address how it has taken collaboration and support from many 'COOKS' in the development, operation, and ongoing program expansion to fulfill all of the opportunities the Campus ...

  • Posted Nov. 18, 2016
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Food Insecurity Among University of California Employees

Executive Summary The University of California (UC) is the third largest employer in the State of California. It comprises ten campuses, five medical centers, and three national laboratories, all of ...

  • Posted Oct. 25, 2016
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Hunger on Campus: The Challenge of Food Insecurity for College Students

  • Student Public Interest Research Group (IL)
  • Student Government Resource Center (MA)
  • College and University Food Bank Alliance (CUFBA) (MI)

This report, based on a survey of nearly 3,800 college students in United States, finds that nearly half of the students surveyed were food insecure and 22% qualified as ...

  • Posted Oct. 17, 2016
  • Publications
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