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38 resources

Building an Open Source Food Recovery Website: Pairing University Dining Halls With Shelters

  • University of Washington, Seattle (WA)

About one-third of food is wasted globally each year (Smith). Further, 30-40% of all food in the U.S. goes uneaten each year, resulting in 133 billion pounds of waste ...

  • Posted Nov. 5, 2018
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Intersections of Food Waste, Hunger, and Spectrums of Homelessness, Abuse, and Addiction

  • University of Utah (UT)
  • Chartwells Higher Education (NY)

Homeless adults have disproportionate rates of chronic diet-related diseases, food security, rates of obesity, as well as co-morbidities such as diabetes. The outlook is even worse for children and youth ...

  • Posted Nov. 5, 2018
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Food Recovery and Partnership Models

  • University of Notre Dame (IN)
  • University of Utah (UT)
  • Sodexo (FL)
  • 412 Food Rescue (PA)

The University of Utah is collaborating to address seven of the United Nation's Sustainable Development Goals on on-campus, in local communities, as well as throughout the state. While working ...

  • Posted Nov. 5, 2018
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Green Dining at Georgia State University

  • Georgia State University (GA)

Georgia State's insourced dining services, PantherDining, continues to impress and promote sustainability throughout campus. With the help from the Student Sustainability Fee Fund, PantherDining recently launched Freight Farms' Leafy ...

  • Posted Nov. 5, 2018
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The Campus Kitchens Project: Connecting the Campus and the Community

  • The Campus Kitchens Project (DC)

For more than 15 years The Campus Kitchens Project has been empowering students around the country to recover and transform would-be-wasted food into meals to feed members of their community ...

  • Posted Nov. 5, 2018
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Fighting Food Waste on College Campuses

  • Arizona State University (AZ)
  • Aramark Higher Education (PA)

BACKGROUND: An estimated 40% of food produced in the US goes uneaten, yet 1 in 8 Americans struggle with hunger. And that number may be even higher on college campuses ...

  • Posted Nov. 5, 2018
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Grassroots: Connecting Diverse Louisville Communities Through Sustainable Initiatives

  • University of Louisville (KY)

The environmental threat of food waste looms over the United States alongside the imminent threat of hunger. Watching food on campus being thrown away or composted, Erin and Henny believed ...

  • Posted Nov. 5, 2018
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The Razorback Food Recovery

  • University of Arkansas (AR)

Food recovery – the practice of preventing surplus foodstuffs from being dumped in the trash – takes numerous forms and provides a variety of social, economic, and environmental benefits. According to the ...


Recovery and Reuse; On-Campus and Off

  • Rochester Institute of Technology (NY)

Many of the challenges sustainability seeks to address can be challenging to visualize. Moreover, the scale of these challenges can stifle the motivation to act before one even begins. These ...

  • Posted March 5, 2018
  • Case Studies
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Point Loma Nazarene University's Food Recovery Network

  • Point Loma Nazarene University (CA)

Point Loma Nazarene University’s Food Recovery Network was started by a student as a means of reducing food waste on campus as well as supporting the local community. With ...

  • Posted Feb. 28, 2018
  • Case Studies
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Salt Lake Excess: A Transportation-Based Food Recovery Model

  • University of Utah (UT)

Restaurants and charities often desire to divert surplus food to communities in need, but logistical constraints prevent this. Salt Lake Excess, developed by a student group at the University of ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Nourishing U: Reclaiming Food, Alleviating Hunger, Redressing Health Inequities, and Serving up Food Justice

  • University of Utah (UT)

Salt Lake Excess, created by University of Utah Honors College students, is a novel real-time food recovery model focused on eliminating the transportation and coordination barriers to food recovery. Via ...

  • Posted Dec. 1, 2017
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The Drivers Behind Edible Food Recovery Programs at Institutions of Higher Education

  • Messiah College (PA)

Of the blemishes on the American food system, food waste is one of those paradoxical issues that somehow exists in the midst of a well-documented environmental and food security crisis ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Full Service Organics

  • St. John's University, New York (NY)

In the Full Service Organics documentary video, St. john's University, New York (SJU) has documented its efforts of student engagement in fighting hunger and waste, and making compost from ...

  • Posted May 22, 2017
  • Videos & Webinars
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Transforming Campus Food Service with Anytime Dining

  • University of Maryland, College Park (MD)

The Department of Dining Services at University of Maryland (UMD) set a goal to change the student culture and experience on campus through the Anytime Dining residential dining program. The ...


University of California, Climate Lab, Video Series Episode Four: Food waste is the world's dumbest problem

  • University of California, Office of the President (CA)

This is the fourth episode of Climate Lab, a six-part series produced by the University of California in partnership with Vox. Hosted by Emmy-nominated conservation scientist Dr. M. Sanjayan, the ...

  • Posted May 15, 2017
  • Videos & Webinars
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The Drivers Behind Edible Food Recovery Programs at Institutions of Higher Education

  • Messiah College (PA)

Food waste is a multi-faceted issue that affects societies on a social, economic, and environmental level. In 2014, more than 38 million tons of food were thrown away in the ...


Making an Impact Via Food Recovery Programs

  • Food Recovery Network (MD)
  • Fiorenza's Food for Friends (PA)

800 million people around the world suffer from hunger and 1 in 6 Americans live in food insecure households. F4 is a 501(c)(3) Non-Profit Corporation of the Commonwealth ...

  • Posted Nov. 18, 2016
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RIT FoodShare

  • Rochester Institute of Technology (NY)

RIT FoodShare is an initiative on the RIT campus that has been established to address food insecurity and food waste. It is both a campus food pantry and a facebook ...

  • Posted June 10, 2016
  • Case Studies
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Smokey's Pantry: A FISH Hospitality Pantry

  • University of Tennessee at Knoxville (TN)

Erica Davis, a senior at the University of Tennessee, spearheaded a food recovery project called Smokey’s Pantry. This project provided groceries recovered from various sources and distributed them to ...


Food Recovery Verified

  • Food Recovery Network (MD)

Food Recovery Verified (FRV) is a program of Food Recovery Network that recognizes institutions, businesses and events for sending their surplus food to people, not landfills.


Food Recovery Challenge

  • U.S. Environmental Protection Agency (DC)

As part of EPA's Food Recovery Challenge, organizations pledge to improve their sustainable food management practices and report their results. The FRC is part of EPA's Sustainable Materials ...


Food Recovery Hierarchy

  • U.S. Environmental Protection Agency (DC)

The Food Recovery Hierarchy prioritizes actions organizations can take to prevent and divert wasted food. Each tier of the Food Recovery Hierarchy focuses on different management strategies for your wasted ...

  • Posted March 3, 2016
  • Outreach Materials
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The Food Recovery Network on college campuses: How to reduce food waste while addressing hunger within the local community

  • Carleton College (MN)

Today, 1 in 9 Minnesotans struggles with hunger. In Rice County alone, there are 1.14 million missed meals per year. But despite high rates of food insecurity throughout the ...

  • Posted Feb. 26, 2016
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Waste Reduction Strategies and Building Community Through Food Donations

  • Northern Arizona University (AZ)

NAU Campus Dining uses several strategies to reduce food waste; tracking with LeanPath, composting, staff training and cooking techniques. The University received an Award of Recognition from the EPA's ...

  • Posted Feb. 26, 2016
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Food Recovery, Food Security, & Organics Recycling: Solutions and Best Practices for Environmental and Financial Sustainability

  • University of Arizona (AZ)

Food recovery, dining waste reduction, and organics recycling (composting or anaerobic digestion) projects often go hand in hand at institutions of higher education, and all of these efforts require widespread ...

  • Posted Feb. 26, 2016
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Implementing a Sustainable Food Recycling/Repurposing Program on a Large Campus in the Southeast (SEC)

  • University of Tennessee at Knoxville (TN)

At most universities food service operations abide by rules relating to shelf life. At the University of Tennessee, Knoxville (UTK), the Food Recovery Network, and the Dining Service Company, Aramark ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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On-Campus Food Rescue: A Campus Kitchen Project at IUPUI

  • Indiana University-Purdue University Indianapolis (IUPUI) (IN)

The Campus Kitchens Project (CKP) is a national leader in community engagement and service through student-led initiatives to decrease waste in campus cafeterias. This is accomplished through food rescue and ...

  • Posted Feb. 26, 2016
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Make a Difference that Lasts: End Campus Food Waste & Community Hunger

  • Food Recovery Network (MD)

Looking for a way to make a long-term, big-picture impact on campus and in your community? Thinking ahead to graduation and worrying that the work you’re putting into sustainability ...

  • Posted Feb. 26, 2016
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Tips on Improving Student Engagement from Food Recovery Network

  • Food Recovery Network (MD)

Food Recovery Network (FRN) unites students at colleges and universities to fight food waste and hunger by recovering surplus food from their campuses that would otherwise go to waste and ...

  • Posted Feb. 26, 2016
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Working Together To Fight Hunger and Waste

  • Bon Appétit Management Company
  • Food Recovery Network (MD)

Every day students are asking more of the university around them and it can be difficult for dining service providers to know how to address requests. Whether it be for ...

  • Posted Feb. 26, 2016
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Cafeteria to Community: Reducing Waste and Feeding the Hungry

  • Luther College (IA)

This poster will illustrate a program that simultaneously reduces food waste from Luther College’s cafeteria while providing needed food assistance to hungry families in the surrounding community. The Cafeteria ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Food Fight: EPA's Food Recovery Challenge Strives to Reduce Food Waste

  • U.S. Environmental Protection Agency (DC)

Food is the number one material reaching landfills and accounts for 13% of greenhouse gas emissions in the United States. In order to decrease the significant environmental impact of food ...

  • Posted Feb. 26, 2016
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EPA Expands its Sustainable Food Management Initiatives with Higher Education Institutions

  • U.S. Environmental Protection Agency (DC)

The United States Environmental Protection Agency through its national sustainable food management initiative, is expanding their outreach and support programs to colleges and universities throughout the country. The Agency is ...

  • Posted Feb. 26, 2016
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Food Rescue

  • Pacific University (OR)

Food Rescue is a student-initiated food donation program that works to diminish food waste and redistribute leftovers from Pacific University campus events and dining hall meals to local community shelters ...

  • Posted Feb. 26, 2016
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RIT FoodShare

  • Rochester Institute of Technology (NY)

RIT FoodShare is an initiative designed to reduce food waste on campus while reducing food insecurity among RIT students. It consists of two components - a facebook group and a FoodShare ...

  • Posted June 12, 2015
  • Case Studies
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Starting a Food Recovery Network chapter at Colorado Mountain College-- Steamboat Springs

  • Colorado Mountain College (CO)

This is an action oriented research and case study project that originated from the Capstone course of the Sustainability program at Colorado Mountain College (CMC). The study examines the process ...

  • Posted June 10, 2015
  • Case Studies
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Food Scraps Recovery at Kean University

  • Kean University (NJ)

Kean University began a comprehensive on-campus food scraps composting project in January 2010. Food scraps are processed in an in-vessel composting system that requires just five days to convert them ...