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31 resources

Intersections of Food Waste, Hunger, and Spectrums of Homelessness, Abuse, and Addiction

  • University of Utah (UT)
  • Chartwells Higher Education (NY)

Homeless adults have disproportionate rates of chronic diet-related diseases, food security, rates of obesity, as well as co-morbidities such as diabetes. The outlook is even worse for children and youth ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Expanding the Mission of a CanstructionU Competition to Include Partnerships for Hunger Awareness

  • Penn State Brandywine (PA)

As part of a year-long effort to develop community partnerships themed on sustainability, Penn State Brandywine connected with the local food bank for an academic and volunteer collaboration. In the ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Campus Food Pantries: Insights From a National Survey

  • Temple University (PA)
  • College and University Food Bank Alliance (CUFBA) (MI)

Food insecurity is widespread on American college campuses. Students do not have enough food to feed themselves and sometimes their families as well. We created the College and University Food ...

  • Posted Oct. 10, 2018
  • Publications
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Permaculture and Community at WCSU

  • Western Connecticut State University (CT)

The Jane Goodall Center for Excellence in Environmental Studies is a unique partnership between Western Connecticut State University and The Jane Goodall Institute, a private non-profit organization dedicated to wildlife ...


Still Hungry and Homeless in College

  • Temple University (PA)
  • University of Wisconsin-Madison (WI)

This is the largest national survey assessing the basic needs security of university students. It is the HOPE Lab’s 3rd national survey; the other two focused on community colleges ...

  • Posted April 11, 2018
  • Publications
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Creating a Healthy, Environmentally Responsible and Socially Just Campus Food System

  • California State University, Northridge (CA)

Description In 2016, a year-long study release by the California State University (CSU) found that 24 percent of our system's 460,000 students were food insecure. To address this ...

  • Posted Feb. 28, 2018
  • Case Studies
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Creating a Multi-Institution Food Task Force

  • University of Utah (UT)

In 2016 I co-created a 'Higher Education Food Task Force' with the seven major institutions along what is known as the Wasatch Front in Utah, which is the major population ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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FreshU: A Sustainable Model for Reducing Food Insecurity on College Campuses

  • University of Central Florida (FL)

The University of Central Florida (UCF) is located in the heart of a food desert; a region defined by the USDA as 'a low-income community that lacks ready access to ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Food Security Initiatives at Arizona State University

  • Arizona State University (AZ)

3 student leaders sharing their efforts in food security initiatives at ASU: SAHC/Campus Kitchen Gleaning: Student Anti-Hunger Coalition, a student led initiative beginning in January 2017, implements programs to ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Nourishing U: Reclaiming Food, Alleviating Hunger, Redressing Health Inequities, and Serving up Food Justice

  • University of Utah (UT)

Salt Lake Excess, created by University of Utah Honors College students, is a novel real-time food recovery model focused on eliminating the transportation and coordination barriers to food recovery. Via ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Sustaining Food and Housing Insecure Students on College Campuses

  • Portland Community College (OR)

Food insecurity or the lack of reliable access to sufficient quantities of affordable, nutritious food is common at colleges and universities across the country, undermining the educational success of thousands ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Full Service Organics

  • St. John's University, New York (NY)

In the Full Service Organics documentary video, St. john's University, New York (SJU) has documented its efforts of student engagement in fighting hunger and waste, and making compost from ...

  • Posted May 22, 2017
  • Videos & Webinars
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Promoting Sustainability through Coordination of Campus-Wide Conservation Practices

  • University of South Alabama (AL)

While the University of South Alabama (USA) has a long history of independent sustainability ventures, it is only in last 18 months that sustainability as a program has become a ...


Revisiting Service Learning Through Food Equity, One Outcome from the Chemeketa - Marion Polk Food Share Youth Partnership

  • Chemeketa Community College (OR)

Chemeketa Student Retention and College Life (SRCL) periodically offers free leadership courses to students. Chemeketa’s dreams of a student farm for the Agricultural Sciences program are still a few ...


Case Study: Oregon State University Becomes the First University to Accept Supplemental Nutrition Program (SNAP) at University Run Grocery Store

  • Oregon State University (OR)

In January 2016, OSU began accepting SNAP at a campus grocery store, allowing individuals with SNAP to access these funds while on campus. OSU is the first to have a ...


Reduce Food Waste and Food Insecurity with Campus Food Pantries

  • University of Pittsburgh (PA)
  • University of Arizona (AZ)

The University of Arizona and the University of Pittsburgh recognized the prevalence of food insecurity in their communities causing both to form food pantries to provide direct assistance to food ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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Food insecure student clients of a university-based food bank have compromised health, dietary intake and academic quality

  • University of Alberta (AB)

University and college students in wealthy countries may be vulnerable to financial food insecurity. If food insecure students have suboptimal health, their ability to learn and excel in their education ...

  • Posted Aug. 14, 2016
  • Publications
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RIT FoodShare

  • Rochester Institute of Technology (NY)

RIT FoodShare is an initiative on the RIT campus that has been established to address food insecurity and food waste. It is both a campus food pantry and a facebook ...

  • Posted June 10, 2016
  • Case Studies
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The Learning Garden at Virginia Commonwealth University

  • Virginia Commonwealth University (VA)

Virginia Commonwealth University's Office of Sustainability has created a new, urban, Learning Garden that produces fruits and vegetables exclusively for donation. The garden was created in response to a ...

  • Posted June 10, 2016
  • Case Studies
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Smokey's Pantry: A FISH Hospitality Pantry

  • University of Tennessee at Knoxville (TN)

Erica Davis, a senior at the University of Tennessee, spearheaded a food recovery project called Smokey’s Pantry. This project provided groceries recovered from various sources and distributed them to ...


Running a Campus Food Pantry: Student Government Toolkit

The Running a Campus Food Pantry toolkit explains how to create and manage a campus food pantry. As food insecurity becomes more common among college students, starting a food pantry ...

  • Posted April 16, 2016
  • Publications
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Waste Reduction Strategies and Building Community Through Food Donations

  • Northern Arizona University (AZ)

NAU Campus Dining uses several strategies to reduce food waste; tracking with LeanPath, composting, staff training and cooking techniques. The University received an Award of Recognition from the EPA's ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Growing Food Security in Higher Education Institutions

  • Oregon State University (OR)

Food insecurity is the incapacity to access a variety of different and preferred foods due to a lack of resources, according to the Household Food Insecurity Access Scale. The Growing ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Building Communities and Community Gardens on Campus

  • Western Kentucky University (KY)

Project Grow - Growing Community and a Garden at Western Kentucky University Western Kentucky University (WKU) is building its first Community Garden on campus, a research-based project that includes four components ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Cafeteria to Community: Reducing Waste and Feeding the Hungry

  • Luther College (IA)

This poster will illustrate a program that simultaneously reduces food waste from Luther College’s cafeteria while providing needed food assistance to hungry families in the surrounding community. The Cafeteria ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Growing Awareness: Moving Maine, Moving Planet

  • Unity College (ME)

This short film explores the connections between local agriculture and climate change solutions. Produced by Unity College students, the documentary follows locally grown pumpkins through last year's 350.org ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Implementing a Local Food Fundraiser on your Campus

  • University of Missouri (MO)

This session will provide tools to plan and measure the success of a campus-wide fundraiser. The Local Food for Local People food drive has successfully raised over $1,000 in ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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RIT FoodShare

  • Rochester Institute of Technology (NY)

RIT FoodShare is an initiative designed to reduce food waste on campus while reducing food insecurity among RIT students. It consists of two components - a facebook group and a FoodShare ...

  • Posted June 12, 2015
  • Case Studies
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Addressing Food Insecurity at Portland Community College-Rock Creek Campus

  • Portland Community College (OR)

Our campus community faces food and nutritional challenges like much of the nation. Portland Community College's Rock Creek Campus, with 50% of the student population receiving financial aid, chose ...

  • Posted June 11, 2015
  • Case Studies
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UNT Health Science Center Community Garden: Connecting Health and Wellness to Sustainability

  • University of North Texas Health Science Center at Fort Worth (TX)

The University of North Texas Health Science Center (UNTHSC) is a graduate school of health care professions with over 2,100 students. The UNTHSC Community Garden broke ground in early ...

  • Posted June 11, 2015
  • Case Studies
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Owens Community College HARVEST Project

  • Owens Community College (OH)

The Owens Community College Harvest Project seeks to "Help all People Reap the Value of Education through Service and working Together." Our on campus food pantry and community garden serve ...

  • Posted June 22, 2012
  • Case Studies
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