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16 resources

Campus Food Pantries: Insights From a National Survey

  • Temple University (PA)
  • College and University Food Bank Alliance (CUFBA) (MI)

Food insecurity is widespread on American college campuses. Students do not have enough food to feed themselves and sometimes their families as well. We created the College and University Food ...

  • Posted Oct. 10, 2018
  • Publications
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Food Recovery At UIC

  • University of Illinois at Chicago (IL)

At the University of Illinois at Chicago's (UIC) dining facilities, there is much food that is prepared but not eaten. It goes to the landfill, but it could be ...

  • Posted Aug. 10, 2018
  • Case Studies
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Emerson College Food Cam

  • Emerson College (MA)

The Emerson College Food Cam is a counter with camera mount that allows members of the campus community to share leftover food with others. Often used by campus catering, donors ...


Still Hungry and Homeless in College

  • Temple University (PA)
  • University of Wisconsin-Madison (WI)

This is the largest national survey assessing the basic needs security of university students. It is the HOPE Lab’s 3rd national survey; the other two focused on community colleges ...

  • Posted April 11, 2018
  • Publications
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Point Loma Nazarene University's Food Recovery Network

  • Point Loma Nazarene University (CA)

Point Loma Nazarene University’s Food Recovery Network was started by a student as a means of reducing food waste on campus as well as supporting the local community. With ...

  • Posted Feb. 28, 2018
  • Case Studies
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Salt Lake Excess: A Transportation-Based Food Recovery Model

  • University of Utah (UT)

Restaurants and charities often desire to divert surplus food to communities in need, but logistical constraints prevent this. Salt Lake Excess, developed by a student group at the University of ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Nourishing U: Reclaiming Food, Alleviating Hunger, Redressing Health Inequities, and Serving up Food Justice

  • University of Utah (UT)

Salt Lake Excess, created by University of Utah Honors College students, is a novel real-time food recovery model focused on eliminating the transportation and coordination barriers to food recovery. Via ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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The Campus Kitchens Project

  • The Campus Kitchens Project (DC)

Images from the Campus Kitchens Project (CKP), a national leader in community service for students and the future of hunger relief. CKP is empowering the next generation of leaders to ...


Full Service Organics

  • St. John's University, New York (NY)

In the Full Service Organics documentary video, St. john's University, New York (SJU) has documented its efforts of student engagement in fighting hunger and waste, and making compost from ...

  • Posted May 22, 2017
  • Videos & Webinars
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Rescued Food Feast

  • Arizona State University (AZ)
  • Aramark Higher Education (PA)

The Rescued Food Feast was an event held at Arizona State University and was a collaboration between the Julie Ann Wrigley Global Institute of Sustainability, Aramark Higher Education, Sprouts Farmers ...

  • Posted June 11, 2016
  • Case Studies
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The Learning Garden at Virginia Commonwealth University

  • Virginia Commonwealth University (VA)

Virginia Commonwealth University's Office of Sustainability has created a new, urban, Learning Garden that produces fruits and vegetables exclusively for donation. The garden was created in response to a ...

  • Posted June 10, 2016
  • Case Studies
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Ohio University Move-Out Sustainability Project

  • Ohio University (OH)

Each year during student Move Out week, Ohio University's Department of Recycling and Zero Waste partners with the City of Athens, Athens Hocking Recycling Center, local businesses, community non-profit ...


Smokey's Pantry: A FISH Hospitality Pantry

  • University of Tennessee at Knoxville (TN)

Erica Davis, a senior at the University of Tennessee, spearheaded a food recovery project called Smokey’s Pantry. This project provided groceries recovered from various sources and distributed them to ...


Waste Reduction Strategies and Building Community Through Food Donations

  • Northern Arizona University (AZ)

NAU Campus Dining uses several strategies to reduce food waste; tracking with LeanPath, composting, staff training and cooking techniques. The University received an Award of Recognition from the EPA's ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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Food Rescue

  • Pacific University (OR)

Food Rescue is a student-initiated food donation program that works to diminish food waste and redistribute leftovers from Pacific University campus events and dining hall meals to local community shelters ...

  • Posted Feb. 26, 2016
  • Conference Presentations
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RIT FoodShare

  • Rochester Institute of Technology (NY)

RIT FoodShare is an initiative designed to reduce food waste on campus while reducing food insecurity among RIT students. It consists of two components - a facebook group and a FoodShare ...

  • Posted June 12, 2015
  • Case Studies
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