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9 resources

Point Loma Nazarene University's Food Recovery Network

  • Point Loma Nazarene University (CA)

Point Loma Nazarene University’s Food Recovery Network was started by a student as a means of reducing food waste on campus as well as supporting the local community. With ...

  • Posted Feb. 28, 2018
  • Case Studies
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Salt Lake Excess: A Transportation-Based Food Recovery Model

  • University of Utah (UT)

Restaurants and charities often desire to divert surplus food to communities in need, but logistical constraints prevent this. Salt Lake Excess, developed by a student group at the University of ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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The Campus Kitchens Project

  • The Campus Kitchens Project (DC)

Images from the Campus Kitchens Project (CKP), a national leader in community service for students and the future of hunger relief. CKP is empowering the next generation of leaders to ...

Full Service Organics

  • St. John's University, New York (NY)

In the Full Service Organics documentary video, St. john's University, New York (SJU) has documented its efforts of student engagement in fighting hunger and waste, and making compost from ...

  • Posted May 22, 2017
  • Videos & Webinars
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Rescued Food Feast

  • Arizona State University (AZ)
  • Aramark Higher Education (PA)

The Rescued Food Feast was an event held at Arizona State University and was a collaboration between the Julie Ann Wrigley Global Institute of Sustainability, Aramark Higher Education, Sprouts Farmers ...

  • Posted June 11, 2016
  • Case Studies
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The Learning Garden at Virginia Commonwealth University

  • Virginia Commonwealth University (VA)

Virginia Commonwealth University's Office of Sustainability has created a new, urban, Learning Garden that produces fruits and vegetables exclusively for donation. The garden was created in response to a ...

  • Posted June 10, 2016
  • Case Studies
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Ohio University Move-Out Sustainability Project

  • Ohio University (OH)

Each year during student Move Out week, Ohio University's Department of Recycling and Zero Waste partners with the City of Athens, Athens Hocking Recycling Center, local businesses, community non-profit ...

Smokey's Pantry: A FISH Hospitality Pantry

  • University of Tennessee at Knoxville (TN)

Erica Davis, a senior at the University of Tennessee, spearheaded a food recovery project called Smokey’s Pantry. This project provided groceries recovered from various sources and distributed them to ...

RIT FoodShare

  • Rochester Institute of Technology (NY)

RIT FoodShare is an initiative designed to reduce food waste on campus while reducing food insecurity among RIT students. It consists of two components - a facebook group and a FoodShare ...

  • Posted June 12, 2015
  • Case Studies
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