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30 resources

The R'Garden

  • University of California, Riverside (CA)

The R'Garden is a community garden at University of California, Riverside that is committed to increasing local food access in Riverside and emphasizing the importance of a sustainable food ...


Farming on the Campus Quad

  • Duke University (NC)
  • Green Mountain College (VT)
  • University of Colorado Boulder (CO)
  • University of Massachusetts Amherst (MA)

This article covers how universities have promoted local and organic farming by giving their students land to grow their own gardens on campus.


Cascadia Cornucopia Food Forest as a prototype for food permaculture areas on campuses

  • Cascadia College (WA)

The Cascadia Food Forest is an example of an integrated learning project at Cascadia College. It was designed to facilitate learning opportunities outside the classroom. The food forest is a ...


“A new understanding and appreciation for the marvel of growing things”: exploring the college farm’s contribution to transformative learning

  • Eastern Kentucky University (KY)

Campus farms and gardens can play a vital role in offering experiential and transformative learning opportunities for students in higher education. Many faculty believe that experiential education in food systems ...


Twinkling SNOW CROWN during Historic Winter Outbreak

  • University of North Texas (TX)

This cauliflower (Twinkle SNOW CROWN) was captured on February 14th, 2021 on snowy day at UNT(University of North Texas) Denton Community Garden. UNT community garden promotes environmental education, to ...


sustainNU Holds Hybrid Planting Workshop

  • Northwestern University (IL)

Northwestern University's Office of Sustainability's (sustainNU) first hybrid event was during Earth Month. With the help of Wild Roots, a student-run garden on campus, and Northwestern Dining, sustainNU ...


University of Oregon GrowPod Tomato Harvest

  • University of Oregon (OR)

University of Oregon students and staff harvesting tomatoes in the experimental GrowPod.


Campus Farmers Networking Meeting

  • Loyola University Chicago (IL)
  • University of Utah (UT)
  • University of Wisconsin-Madison (WI)

Join other campus farmers and food system advocates in creating a robust, interdisciplinary network of campus-based growers and partners. Find someone in your region or across the nation to share ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Training Future Food System Leaders Using Campus Food Economies

  • Loyola University Chicago (IL)
  • University of Utah (UT)
  • University of Wisconsin-Madison (WI)

This session is guided by two principle questions: 1. What are all the aspects of a campus food economy and how are students engaged? 2. What structures are in place ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Fostering Student Engagement and Learning Through Campus Gardens

  • State University of New York at Geneseo (NY)
  • University of Tennessee at Knoxville (TN)

Leah McCord, AmeriCorps VISTA member serving at the University of Tennessee Office of Sustainability, will share her office's experience of proposing and implementing the Grow Lab. The Grow Lab ...

  • Posted Dec. 4, 2019
  • Conference Presentations
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Good Food Purchasing Program, University of Texas at Austin

  • University of Texas at Austin (TX)

Good Food Purchasing Program - University of Texas at Austin is the first institution of higher education to participate in the Good Food Purchasing Program as a partner with the City ...


The WinterGreen Project

  • University of Manitoba (MB)

Wintergreen Project aims to develop technology needed to address the Northern Food Crisis by using hydroponic technologies to grow food in a shipping container


Campus Grown: Connecting Sustainability, Local Food Systems, and Experiential Student Learning

  • Pennsylvania State University (PA)
  • University of North Carolina at Chapel Hill (NC)

When farms, gardens, and other agricultural production takes place on college campuses those spaces can serve as hubs for sustainability education, local food systems, and transformative student learning. In this ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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UT Farm Stand: A Campus-Scale Model for Sustainable Food Production

  • University of Texas at Austin (TX)

At the University of Texas, UT Farm Stand offers an innovative campus-scale model for a sustainable food production system. This student-run program depicts the unique tale of farm to market ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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Urban green spaces connecting people and place

  • Arizona State University (AZ)

The following concept is a new project designed for the Arizona State University Polytechnic campus; the development and implementation of an urban green space titled The Lot @ ASU, that serves ...

  • Posted Nov. 5, 2018
  • Conference Presentations
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In planting campus gardens, university students root themselves in the larger world

  • George Washington University (DC)
  • Southern Illinois University Edwardsville (IL)
  • AASHE (PA)
  • The Washington Post (DC)

Campus gardens allow students an opportunity to tackle food deserts and take action on climate concerns they may have.

  • Posted Sept. 7, 2018
  • Publications
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Free Food Planters at University of New Brunswick

  • University of New Brunswick, Fredericton (NB)

To engage its campus community in personal and social change through sustainable urban agriculture, the University of New Brunswick Sustainability Office has established sustainable, self-watering, free food planters around the ...


Edible Campus UNC Student Volunteers

  • University of North Carolina at Chapel Hill (NC)

Edible Campus UNC at University of North Carolina at Chapel Hill is a program of the North Carolina Botanical Garden that incorporates edible, medicinal, and pollinator-friendly plants into existing landscapes ...


Edible Campus UNC Student Volunteers

  • University of North Carolina at Chapel Hill (NC)

Edible Campus UNC at University of North Carolina at Chapel Hill is a program of the North Carolina Botanical Garden that incorporates edible, medicinal, and pollinator-friendly plants into existing landscapes ...


Edible Campus Garden at UNC Chapel Hill

  • University of North Carolina at Chapel Hill (NC)

Edible Campus UNC at University of North Carolina at Chapel Hill is a program of the North Carolina Botanical Garden that incorporates edible, medicinal, and pollinator-friendly plants into existing landscapes ...


Permaculture and Community at WCSU

  • Western Connecticut State University (CT)

The Jane Goodall Center for Excellence in Environmental Studies is a unique partnership between Western Connecticut State University and The Jane Goodall Institute, a private non-profit organization dedicated to wildlife ...


Program Development at the Outback: Exploring Place-Based, Experiential Education through a Campus Farm

  • Western Washington University (WA)

A unique component of place-based, design-focused, experiential education has been facilitating students as they explore a wide range of their own capabilities. Cataloging botanical names, handling tools and exploring novel ...

  • Posted April 11, 2018
  • Publications
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AASHE Award Winner Webinar Series: Sustainability, Food Systems and Entrepreneurship

  • Temple University (PA)
  • University of Wisconsin-Madison (WI)
  • AASHE (PA)
  • Portland Community College, Rock Creek Campus (OR)

The food movement comes in many shapes and sizes. People wonder more now than ever, where does my food come from? How is it grown? Who grows it? Who has ...

  • Posted March 27, 2018
  • Videos & Webinars
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Building a Strong Local Foods Program for Your Campus

  • AASHE (PA)
  • University of Vermont (VT)
  • Seattle Central College (WA)
  • Farm to Institution New England (VT)
  • Towson University (MD)
  • Smith College (MA)

Food systems have become an increasingly important element of campus sustainability efforts and planning, with varying levels of commitment and institutionalization across campuses. This topic has a variety of focus ...

  • Posted Dec. 14, 2017
  • Videos & Webinars
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Closed Loop Food System at Warren Wilson College

  • Warren Wilson College (NC)

Sustainability and environmental stewardship are woven into the fabric of Warren Wilson College. At the small work college in southern Appalachia, students participate in community gardens, live in co-op housing ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Taking Sustainability to the Basement: Indoor Campus Growing Solutions for any Room, any Size and any Budget

  • Missouri State University (MO)
  • Compass Group (NC)

A student driven initiative to create a year-round, hyper-local, on-campus food source that is run by students and funded by the campus dining partner. This model can be adapted to ...

  • Posted Dec. 1, 2017
  • Conference Presentations
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Earth Day Raspberries

  • DePauw University (IN)

Campus Farm members Donna and Mayra ('19) weeded raspberry bushes at the one-acre DePauw organic farm.

  • Posted April 28, 2017
  • Photographs
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Growing Beyond the Campus Garden

  • Arizona State University (AZ)
  • Hobart and William Smith Colleges (NY)
  • Portland State University (OR)
  • Princeton University (NJ)
  • Virginia Commonwealth University (VA)

In 2016, many campuses have developed community gardens on our campuses as tools for co-curricular engagement, reducing food insecurity, and iconic sustainability learning tools. But, after the initial excitement of ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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Campus Greenhouse: Growing Greens for Campus Dining Halls at George Mason University

  • George Mason University (VA)

Since its grand opening event during Earth Month of 2015, the President's Park Greenhouse (PPG) has received countless requests for tours, integration with academic courses, hands-on learning and volunteering ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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Campus Farms and Gardens: Laboratories for Building Change Agents

  • North Cascades Institute (WA)

As climate change realities imbue a desire for tangible action in university students, interest in sustainable food systems is increasing at an incredible pace. As many as 1/3 of ...

  • Posted Nov. 18, 2016
  • Conference Presentations
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